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Kopitiams are the holy grail of makan places, at least to me anyway. The good food, lively atmosphere and sweltering heat are what make these coffee shops memorable. At Hon Kei Kopitiam in Klang, you get to experience it all, minus the sweltering heat.
Famous for its contemporary setting, this kopitiam is renowned for its Curry Laksa with Char Siew (RM11.90). The dish boasts vibrant flavours arising from the spicy coconut milk broth, complemented by egg noodles, tofu, fuchuk, and barbecue pork.
For variety, you can opt for white chicken or roasted pork instead of char siew. For the more adventurous palate, explore the options of Curry Laksa with 1 choice of meat (RM11.90), 2 choices (RM13.90), or 3 choices (RM14.90).
The best Penang white curry mee, only RM7.50 at Hot Bowl White Curry Mee
A recommended dish to savour at this establishment is the Hon Kei Signature Nasi Lemak (RM17.90). Putting a unique spin on the classic recipe, Hon Kei replaces the usual white coconut rice with a distinctive blue hue. Accompanied by traditional elements such as cucumbers, roasted peanuts, ikan bilis, sambal, egg, and fried chicken, this timeless offering promises a delightful dining experience.
If you like noodles, consider trying the Wonton Mee. Just like the Curry Laksa, you have the flexibility to choose 1 type of meat (RM10.90), 2 choices (RM12.90), or 3 choices (RM13.90). Your meat options include white chicken, char siew, and roasted pork. This dish is served in a dry style, featuring egg noodles coated in a blend of soy sauce, oyster sauce, and sesame oil. Accompanied by a side of soup, you can customise the amount to suit your taste.
Popular choices among Hon Kei Kopitiam customers include the Chicken Floss Egg Toast (RM8.90), Portuguese Egg Tart (RM3.30/piece), Fantasy Rice (RM12.90), and Roasted Pork Nasi Lemak (RM15.90).
Visit Hon Kei Kopitiam today for a fulfilling experience.
