Malaysia
Singapore
Thailand
Korean dessert brand Tofu G is expanding into Singapore’s CBD with a new outlet at UE Square, ready to delight with its signature tofu-based gelato. If you are in the area on 1 May 2026, there is a good reason to swing by early.
To celebrate the grand opening, the brand is treating customers to 500 free cups of its newest creation, Pomegranate Tofu Gelato. It is a 1-day, first-come, first-served event, with each person limited to 1 cup.
The new Pomegranate Tofu Gelato is the star of the launch. It has a fruit-forward profile, balancing sweetness with a slight tarty edge for a refreshing taste. It works well with the tofu base, cutting through the creaminess and leaving a clean finish.
If you prefer something more familiar, the menu still includes staples like Vegan Tofu Gelato, Vegan Rich Chocolate Gelato, Vegan Black Sesame Gelato and Pistachio Gelato, all priced at S$8 per scoop.
The concept draws on Korean tofu-making techniques, giving the brand a distinct identity in a dessert scene packed with options. It is entirely vegan, emphasising high-protein, low-fat ingredients.
The gelato menu leans lighter on the palate, making it an easy pick for those who want dessert without the heaviness of traditional gelato. Everything is made in-store, giving each batch a fresher taste and a consistency that feels carefully crafted rather than mass-produced.
If you miss the opening day giveaway, there is still a reason to return. From 2 to 8 May 2026, customers who purchase a Pomegranate Tofu Gelato can enjoy a free double scoop in another flavour. This simple deal makes it easier to sample more of the brand’s offerings in 1 visit.
With its central location and a concept that feels different from usual dessert spots, Tofu G’s newest outlet is well-positioned for quick office breaks and after-dinner treats. If you are curious about tofu-based desserts, this might be the place to start.
For a full list of locations, opening hours & their contact number, refer here.
Newly-opened TOFU G at TRX brings Malaysia’s 1st tofu gelato from SG to KL
