New in town: $5.50 Pork Noodle Soup & $2.50 Crispy Lard Rice at Hougang stall

Craving Malaysian-style pork noodles or porridge, but don’t want to leave Singapore? Visit Imperial Broth Noodles, a new stall at Hougang Avenue 3’s Seven Star Coffeeshop.

The stall, which opened on 12 Jun, is a venture by Melvin Chew, the owner of Jin Ji Teochew Braised Duck & Kway Chap, along with a few partners.

Tan Sini, one of the owners, told SETHLUI.com about why she started the stall. “My biggest motivation was to share the authentic flavours from Malaysia. I noticed many stalls here had adapted dishes, but I wanted Singaporeans to taste the true balance of spices, herbs, and ingredients.”

Here, you can have your soup noodles in 2 flavours: original and herbal. Both are freshly simmered for 6 hours daily, creating a rich, comforting broth that’ll leave you wanting more.

If you’re wondering which soup items to try, go for their Premium All-in Signature Soup (S$7), which can be paired with noodles for an extra S$0.80.

Prefer a cheaper option for your first visit? You can try the Signature Fresh Pork Noodle Soup (S$5.50) or Crispy Lard Rice (S$2.50). They also offer Fresh Meat Pork Bone Porridge (s$5.50) if you’re not in the mood for rice or noodles. ​

Whether it’s soup, noodles or porridge, Imperial Broth Noodles stands out for its bold, authentic flavours that also cater to local preferences. You can even add Pig Blood (S$1.80) for a traditional Malaysian taste.  

If you’re a Malaysian seeking a taste of home, or a local looking for your next food adventure, Imperial Broth Noodles is the place for you. Visit the new stall and decide whether it’s for you!

Legacy Pork Noodles: Addictive KL-style pork noodles that sell out before dinnertime