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Seth Lui

Singapore

Sold out Sake Matsuri Singapore returns — Essentials to know before you go

Seth Lui -
Sake Matsuri 2022 returns to Singapore again after a two-year pandemic hiatus, set to showcase more than 200 different sakes on 5 November. Japan may...
Singapore

What is sorbic acid, is it safe, and why was it in my kueh?

Seth Lui -
Sorbic acid is the hot keyword of the day, with a back and forth going between Singapore Food Agency (SFA) and Tiong Bahru Tian...
Food Guides

10 Best pratas in Singapore to satisfy your curry-ving

Seth Lui -
Roti prata has long since been one of Singapore's most beloved local foods and it is not hard to see why. As an Indian-ized...
Singapore

Kumamoto Ramen offering 1-for-1 Jajang ramen till end June 2022

Seth Lui -
Heartland darling Kumamoto Ramen is offering 1-for-1 Jajang ramen for just S$10.80 this coming June holidays. This newly launched Korean-style dry Jajang Ramen comes with...
Singapore

Rong Fa (Mui Siong) Minced Meat Noodles, Bukit Merah: Go for the pork liver soup, skip the mee

Seth Lui -
While doing my research on Mui Siong minced meat noodles, several stalls and different locations popped up. Stay with me as the legacy might...
Food Guides

27 Best Buffets In Singapore: Ultimate All-You-Can-Eat Guide For All Occasions

Seth Lui -
From hotel buffets to fried chicken, Singaporeans just love buffets. If you're an avid foodie like us, you'll be able to relate to the...
Singapore

OMMA Korean charcoal BBQ, Bukit Timah: First KBBQ with different changeable wood-fire

Seth Lui -
Omma translates to 'mother' in Korean, and the founders of OMMA Korean Charcoal BBQ were probably hoping to evoke some maternal fondness in their...
Food Guides

14 Curry Rice 咖喱饭 in Singapore that will curry your favour

Seth Lui -
Hainanese curry rice is perhaps one of our local comfort foods. Curry rice was started in the British colonial era by Hainanese living in...
Entertainment

If you’ve eaten these 18 snacks in Singapore, kids call you ‘Uncle’ or ‘Auntie’ now

Seth Lui -
I was born in the 80s and pretty much ate all these snacks as a kid in the 90s. Some of these snacks can...

8 food & market centres closed for deep-cleaning — Boon Place Food Village closed till 6 Aug

Seth Lui -
The Ministry of Health (MOH) announced on Tuesday (20 July 2021) that new coronavirus transmissions had been connected to more markets and food centres...

I bought S$60/kg seedless lychees — Was it worth it?

Seth Lui -
I've been seeing these hyped-up seedless lychees on Facebook groups and online grocers, being touted as premium and consistently portrayed as 'sold out', so...

Asia’s 50 Best Bars 2021: Hong Kong’s Coa beats out Singapore’s Jigger & Pony

Seth Lui -
Singapore undoubtedly has one of the best cocktail scenes in Asia, evidenced by just how many Singapore bars are featured in Asia's 50 Best...

W Singapore Review: Probably the best island staycation escape

Seth Lui -
W Singapore provided arguably one of the best 5-star hotel stays I've experienced in Singapore so far, regardless of the premium one has to...

Hilton Foodie Staycation review: Let the steaks & wine flow

Seth Lui -
Since writing about the Hilton foodie staycation packages in Singapore, I knew I had to live it. I love food, I love fancy hotels;...

Chinese zodiac food guide: What food to eat for a ‘huat’ 2021

Seth Lui -
As PM Lee mentioned, “next year will be better than this year…”. To further ensure all things go smoothly in 2021, the professionals from...

A Look into Singapore’s First Ever Whisky Bottle Subscription

Seth Lui -
Whisky subscriptions have come and go in Singapore, but always in the dram-sampling variety and never an entire bottle subscription. I personally find myself...

Hilton S’pore launches Foodie Staycation including a ‘Steak-Cation’ with steaks & free flow wines

Seth Lui -
Foodies and alcohol enthusiasts rejoice because here are some worthwhile staycation packages you won't want to miss. One of which, Hilton Singapore, is offering...

Chaoniu Hot Pot 潮牛火鍋: Singapore’s Only Beef Speciality Hot Pot From Chaoshan

Seth Lui -
Inspired by Chaoshan 潮汕 cuisine from the east of Guangdong where freshness is key, Chaoniu Hot Pot 潮牛火鍋 is the only beef speciality hot pot in...

Behind Kuro Knives By Seth Lui – Designed For The Sophisticated Home Chef

Seth Lui -
When you're passionate about something, you tend to think about it all the time. Today I'd like to share with you some of the...

MICHELIN Guide Thailand 2020 Sees 29 Eateries Win Stars – Thai Restaurants Sorn & R-Haan Earn 2-MICHELIN Stars

Seth Lui -
The third edition of The MICHELIN Guide in Thailand has been announced, with a total of 29 stars awarded for 2020. There are now five...
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About Me

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http://sethlui.com
Chief Food Hunter. Seth doesn't promise good reviews, only honest ones. Occasionally gets angry emails from restaurant owners for not giving a stellar writeup. Instagram: @sethluicious
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