Last Updated: January 18, 2018
Who doesn’t love fresh seafood, especially lobsters and oysters? At Chimichanga’s Lobster Brunch Saturdays, enjoy grilled Boston lobsters and freshly-shucked Hyogo oysters on 13 and 20 January 2018.
For just $60, you can get two grilled Boston lobsters at 600g each. You won’t want this catch to get away! Share a half-dozen oysters at $18 (or gobble down all of them yourself), because there’s nothing better than plump and juicy oysters paired with Tabasco sauce.
If you’re not a fan of seafood or are allergic to it, fret not. From breakfast burritos to lamb cutlets and steaks, you definitely won’t be left hungry.
For those with huge appetites, try the Surf & Turf Platter For Two ($69), which comes with grilled Boston lobster, steak, salsa and tortilla chips, and oysters. And because it’s the weekend, you’ll want to wash down all that delicious food with a Beer Bucket of 5 ($30).
The best part is all prices are nett, so you can chow down all you want without worrying about that pesky GST and service charge. Treat yourself to a relaxing brunch!
Dates & Times: 13 & 20 January 2018, 11am – 8pm
Prices: From $12 onwards (more details here)