Shell Out For Fresh Oysters & Boston Lobsters At Chimichanga’s Brunch Saturdays Till 20 Jan

Who doesn’t love fresh seafood, especially lobsters and oysters? At Chimichanga’s Lobster Brunch Saturdays, enjoy grilled Boston lobsters and freshly-shucked Hyogo oysters on 13 and 20 January 2018.

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For just $60, you can get two grilled Boston lobsters at 600g each. You won’t want this catch to get away! Share a half-dozen oysters at $18 (or gobble down all of them yourself), because there’s nothing better than plump and juicy oysters paired with Tabasco sauce.

If you’re not a fan of seafood or are allergic to it, fret not. From breakfast burritos to lamb cutlets and steaks, you definitely won’t be left hungry.

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For those with huge appetites, try the Surf & Turf Platter For Two ($69), which comes with grilled Boston lobster, steak, salsa and tortilla chips, and oysters. And because it’s the weekend, you’ll want to wash down all that delicious food with a Beer Bucket of 5 ($30).

The best part is all prices are nett, so you can chow down all you want without worrying about that pesky GST and service charge. Treat yourself to a relaxing brunch!

Dates & Times: 13 & 20 January 2018, 11am – 8pm

Prices: From $12 onwards (more details here)

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Chimichanga’s Lobster Brunch Saturdays: Chimichanga, 36 Dunlop Street, Singapore 209364 | Facebook | Website