Chinese New Year 2026: Gallop to the 13 best restaurants in Singapore for reunion dinner

“Giddy–yap! Giddy–yap!” The Year of the Fire Horse is finally upon us as we usher in a brand new year filled with fresh beginnings, happiness and prosperity. Beyond the joy and excitement of donning new clothes and receiving ang baos (especially for the younger ones), we must never forget that this Chinese New Year is also about celebrating togetherness and rekindling bonds with family, relatives and friends.

As we make time amidst our hectic schedules, I’ve made things easier by collating a list of the 13 best restaurants in Singapore to gallop to for your reunion dinner this Chinese New Year. Eat, laugh, and make memories. Celebrate the spirit of the season with an unforgettable spread of festive favourites.

From the team at Sethlui.com, here’s wishing all of you 马到成功, 龙马精神, and 步步高升! Have a bountiful Chinese New Year 2026, huat ah!

1. Grand Copthorne Waterfront Hotel Singapore

It’s a full-circle return to Peranakan style at Grand Copthorne Waterfront Hotel Singapore this Lunar New Year, marked by the stunning kebaya, beautiful kasut manik, and classic tiled motifs. From 9 Feb to 3 Mar 2025 (excluding 16 to 18 Feb), usher in the year of the horse and pay homage to the rich Nyonya culture as Food Capital showcases its Chinese New Year buffet alongside its Peranakan buffet, the Peranakan Prosperity Feast. 

Guests can treat their taste buds to a drool-worthy showcase of Peranakan, international favourites, and Chinese New Year festive specialities. 

Indulge in a trove of sea treasures with the Prosperity Seafood Risotto, featuring succulent prawns, squid, fish and many more paired with a rich and creamy arborio rice. Meat lovers can tuck into succulent Grilled Char Siew Pork Belly, where the smoky, charred fragrance meets the gently sweet notes of the char siew marinade, perfectly complementing the ideal meat-to-fat ratio of each juicy slice.

Relish the heartwarming, vibrant flavours of the Itek Tim, reminiscent of what your Nyonya grandmother would lovingly cook. Scrumptious duck, salted vegetables, and the zingy notes of tamarind come together in a tangy, savoury broth that will have you going back for seconds.

From 16 to 18 Feb 2026, swing by for the Chinese New Year Reunion Specials, where families and friends come together for a meaningful reunion over a sumptuous feast bursting with auspicious flavours. Two seatings are available for 16 & 17 Feb dinner.

On selected dates, guests will also get to enjoy a lion and dragon dance performance with war drums, as well as complimentary calligraphy services.

Pricing (children 5 and under dine for free): 

Chinese New Year Buffet 

• Mon to Sat lunch — adult (S$72++), child (S$36++)
• Sun to Thu dinner — adult (S$106++), child (S$53++) 
• Fri & Sat dinner — adult (S$116++), child (S$58++)

Chinese New Year Reunion Specials (16-18 Feb)

• Lunch — adult (S$108++), child (S$54++)
• 16 & 17 Feb Dinner (2 seatings: 5.30pm – 7.30pm & 8pm – 10pm) — adult (S$118++), child (S$59++)
• Score 25% off if full prepayment is made by 27 Jan 2025

To reserve a table, click here.

392 Havelock Road, Singapore 169663
+65 8168 1539 / +65 6233 1338
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2. RISE (Marina Bay Sands)

Located in the grand lobby of Marina Bay Sands, RISE is regarded as one of Singapore’s top-notch buffet destinations. With Chinese New Year fast approaching, it also presents an elegant setting for hosting your cherished reunion celebrations and prosperity rituals as the property comes alive with blazing spirits. 

Whether it’s a family reunion dinner, friends’ gathering, or even a business lo hei function, RISE is the perfect venue. It offers an opulent buffet feast harmonising CNY staples and international specialities.

Relish in the crackling, sinfully delicious Roasted Suckling Pig as each bite reveals soft, succulent flesh beneath its golden, crispy skin. You’ll fall in love with the Roasted Crispy Pork Belly, featuring perfectly roasted sio bak with an ideal fat-to-meat ratio. It’s a nostalgic classic that brings the whole family together around the table. 

Indulge in the luxurious Pen Cai featuring premium ingredients like abalone, dried scallops, roasted duck, prawns, just to name a few. You mustn’t miss out on the Dongpo Pork Buns — because nothing beats the combination of soft, fluffy buns encasing melt-in-the-mouth braised pork belly. 

To make your CNY celebration more prosperous and memorable, pre-order the Prosperity Yu Sheng from 9 Feb to 1 Mar 2026; 2 days in advance (S$68 for 4 to 6 pax, S$88 for 8 to 10 pax). Gather your closest tribe, shout out well wishes, and toss away!  

Availability Details: 

• 9 Feb to 1 Mar — Selected CNY buffet highlights and pre-order yusheng 
• 16 to 19 Feb — All CNY offerings available, including suckling pig, pen cai, crispy pork belly, dongpo pork buns (items featured in the article) 

RISE Buffet Pricing (9 Feb to 1 Mar 2026):  

• Lunch (Mon-Fri) — S$85 for adult, S$42 for kids 
• Lunch (Sat) — S$105 for adult, S$52 for kids 
• Lunch (Sun) — S$115 for adult, S$57 for kids 
• Dinner (Sun-Thu) — S$108 for adult, S$54 for kids 
• Dinner (Fri & Sat) — S$125 for adult, S$62 for kids 

Note: Special pricing applies from 16 to 19 Feb. Kindly check the MBS website or contact RISE for more details. 

Click here to make a reservation. 

10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1 Lobby, Singapore 018956
+65 6688 5525
Sun to Thu: 6.30am – 10pm
Fri & Sat: 6.30am – 10.30pm
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3. Lime Restaurant (PARKROYAL COLLECTION Pickering, Singapore)

From 31 Jan to 3 Mar 2026, join Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore in welcoming the arrival of spring as they usher in prosperity and good fortune for Chinese New Year.

The Feasts of Fortune is a grand buffet that combines the satisfaction of well-loved classics with droolsome contemporary flavours.Treat yourself to a touch of smoky charred goodness with Josper-grilled highlights like Tiger Prawn Skewers, Peri-Peri Chicken, and Lamb Chops.

Swing by on Friday and Saturday evenings, as well as the 1st, 2nd and 7th day of the Lunar New Year where the culinary experience is taken up a notch. Savour a premium lineup of offerings including Snow Crab, Foie Gras Wagyu Burger, Lobster Pao Fan, and Steamed Wagyu Char Siew Bun. 

What’s a Chinese New Year feast without the iconic yu sheng? Toss a Golden Prosperity Yu Sheng (S$58 for small, S$78 for large) to usher in good fortune.

Available exclusively on Lunar New Year’s Eve (16 Feb), the dinner buffet captures the festive spirit by offering every table a complimentary Prosperity Smoked Salmon Yu Sheng platter. The buffet spread will also feature favourites from Lime Restaurant’s renowned Lobsterfest buffet, and a Whole Flambé Roast Golden Pig.

Guests can opt for a festive beverage package to toast to the new year at just S$35 per person for unlimited house wine, draught beer, soft drinks and chilled juices.

If your family prefers a traditional sit-down reunion dinner, then head to the William Pickering Ballroom for A Royal Reunion Feast, taking place for one-night-only on 16 Feb 2026. 

Kickstart the festivities with the Smoked Salmon and Tuna Yu Sheng, then revel in an opulent menu with specialities like Oven-baked Otah-stuffed Scallop with Caviar and Kumquat Mayo, and Classic Prosperity Salt-Baked Chicken.

To top it all off, enjoy a traditional lion dance and mesmerising performances to uplift the dining experience. Selected credit cardmembers can enjoy 15% off for the Feasts of Fortune buffet (not applicable from 16 Feb (dinner) to 18 Feb 2026).

For dining reservations, visit Lime Restaurant’s official booking channel.

Click here for a complete list of prices and more information.

Organising a Chinese New Year party at home? Click here to browse PARKROYAL COLLECTION Pickering’s range of CNY offerings. 

3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
+65 9859 0681
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4. Fu Yuan Teochew Dining

If you’re seeking a solid restaurant for Teochew cuisine during Chinese New Year, then Fu Yuan Teochew Dining is highly recommended in my books. For the Westies that are regulars to this establishment, you’ll be glad to know that they have recently opened their 2nd outlet at Greenwood Avenue. The menu features refined Teochew classics and their signatures that are crafted from premium ingredients.

The 8-course Peace & Blessing Set A (S$488++ for 4 persons) features a Prosperity Abalone Yusheng, Double-Boiled French Poulet Soup with Korean Ginseng, Conpoy & Cordycep Flower, Pan-Fried Dragon Tiger Grouper with Shark Cartilage Soup in Teochew Style, Stir-Fried Prawn Balls in Fragrant Teochew Olive Sauce, Braised Mushrooms & Seasonal Vegetables in Oyster Sauce, and Golden Quinoa Fried Rice with Conpoy & Chinese Sausage.

For dessert, sip on the refreshing Chilled Double-Boiled Peach Gum with Longan & Snow Fungus, and then enjoy the Pan-Fried Fortune ‘Nian Gao‘ Rice Cake.

Early Birds who make a reservation by 1 Feb 2026 stand to score 10% off (except 16 & 23 Feb, 3 Mar).

Click the respective outlet links to book a table: Clarke Quay | Greenwood

24 Greenwood Avenue, Singapore 289221
+65 8980 2424
Daily: 11.30am – 3pm & 5.30pm – 11pm

 3A River Valley Road, Clarke Quay, #01-01C/01D, Singapore 179020
+65 8802 0101
Daily: 11.30am – 3pm & 5.30pm – 11pm
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5. Whole Earth

Going meatless on the first day of Chinese New Year is a significant tradition for many Chinese,  symbolising the desire to begin the year with compassion and purity. If you’re seeking lip-smacking vegetarian food for this coming CNY, then Whole Earth at 76 Peck Seah Street is definitely the place to dine at. 

Whole Earth is Singapore’s first and only plant-based restaurant which has been awarded MICHELIN since the MICHELIN guide arrived here. It’s Whole Earth’s 22nd year in operations and has come a long way in the F&B industry. 

The cuisine itself is a vibrant tapestry woven from Peranakan and Thai influences, characterised by the generous use of spices. This expert application of seasoning builds rich, complex layers of flavour that are both familiar and excitingly new. 

This special period is also the only time of the year when the establishment introduces limited-time exclusive specialities, some of which are included in the Dine-In Set Menu (from S$148++) and à la carte selections (recommended for 6 pax). The Platter of Treasures (S$48) is an excellent starter showcasing a trinity of handmade appetisers, perfect for 6 pax. 

The robust spices of the crispy otak-otak spring rolls are paired with the unique licorice-like flavours of the stuffed perilla leaves. The crispy mayo cheeky monkey with pineapple chunks is creamy, refreshing and has loads of texture. 

Finish it off with an array of fresh, vibrant veggies like fresh cordyceps flower and lily bulbs stir-fried with Australian asparagus.

The Blessings Pockets (S$36) contain 6 handcrafted ‘parcels’ that are filled with a hearty mix of shiitake mushrooms, crunchy water chestnuts, and citrusy coriander. These are paired with a subtly sweet gravy filled with fresh loofah bits for the perfect accompaniment.

Don’t be fooled by the simple appearance of the Harmony of Nature (S$28). The nutty flavour of the tender lotus root is paired with fresh, chewy makhana (prickly water lily seeds), a superfood known for its health benefits. Fresh makhana is rare and not easily obtained. 

Together with sweet peas, the dish is tossed with their homemade signature XO sauce for a mildly spicy and umami taste (also available in a non-spicy version). The combination is so crunchy that it’s perfect to munch on its own.

Also not to be missed are 2 of Whole Earth’s iconic favurites — the legendary Penang Rendang (S$28) and Thai Sweet & Sour Delight (S$24). The former consists of shiitake mushrooms, marinated in a ‘secret’ rendang sauce consisting of various spices, herbs and a rich coconutty flavour. 

It has won the hearts of countless diners over the years with its authentic Peranakan flavours that have been passed down through generations. The latter was so crispy and aromatic, filled with juicy pineapple pieces and slathered in a vibrant sweet and sour glaze that was so appetising.

Available in limited servings each day, the Pearl Symphony (S$33) is an opulent pairing of premium pearl oyster (not sold in supermarkets/markets) and king oyster mushrooms, that are grown organically and freshly harvested each morning. Every bite is so aromatic with the right combination of taste and texture. If you are a lover of the Thai style sauce, you will truly enjoy this dish. Best of all, it’s a steam dish with all natural goodness and taste packed in this dish! To avoid disappointment, early pre-ordering is highly recommended.

Make your reservation now and enjoy S$6 off when you order by 31 Jan 2026. Customers who place self pick-up orders get S$10 off (min. order of S$200). 

What’s more, if you’re dining in and getting the Chinese New Year Set Menu with a minimum of 6 pax. you’ll be gifted a S$20 dine-in return voucher (limited to the first 80 customers who order set menus for 6 pax and above/applies for delivery or self pick-up)! 

To book yourself a table, click here or call / Whatsapp: +65 6221 6583

76 Peck Seah Street, Singapore 079331
+65 6221 6583 (call / WhatsApp)
Daily: 11.30am – 3pm & 5.30pm – 10pm
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6. Mandarin Oriental, Singapore

From 2 Feb to 3 Mar 2026, head to Mandarin Oriental, Singapore for a joyous CNY celebration to usher in the Year of the Horse.

Those who are planning a memorable reunion dinner with your families should head to Cherry Garden by Chef Fei, where Michelin-starred Chef Fei gives the classic raw fish salad a fresh twist. 

Chef Fei’s Prosperity Toss features a Chaoshan-style yu sheng that consists of a colourful spread of julienned vegetables served with crispy taro, pumpkin seeds, peanuts, amongst others. This base is elevated by opulent ingredients such as Australian lobster, Atlantic salmon and geoduck clam, all brought together by a specially crafted house-made sauce. 

Guests can take their pick from a series of Lunar New Year Menus such as the Prosperity that starts from S$238++ per pax. The most premium Lobster Yu Sheng featuring live Australian lobster is available in Fortune Set Menu (S$688++ per person) or as à la carte option (SGD S$1,388++ per portion).

Some highlights of the celebratory feasts include the Charcoal-grilled New Zealand Live Abalone (available in the Fortune Set Menu). This dish, a symbol of abundance and good fortune, boasts a slow-cooked abalone bursting with umami and gentle sweetness.

Each set menu also concludes with a delightful dessert. Diners can relish in a refreshing Lemongrass Jelly with Peach Gum and Aloe Vera or the heartwarming Braised Bird’s Nest with Ginger and Hetian Jujube.

Book a table at Cherry Garden by Chef Fei here.

The auspicious Lunar New Year specials continue at embu, Mandarin Oriental, Singapore’s esteemed buffet destination. From 2 Feb to 3 Mar 2026, guests who dine in a group of 4 and above are treated to a FREE Lobster and Beetroot Cured Salmon Yu Sheng, drizzled with house-made yuzu ponzu sauce.

Embark on a culinary journey through the buffet, where an abundant array of local and international favourites and festive CNY specialties awaits your discovery.

During the Lunar New Year’s Eve Dinner (16 Feb 2026), guests can look forward to highlights including the Golden Peking Duck with Egg Crepe and Pan-Seared Hokkaido Scallops in X.O. Sauce.

For dessert, look forward to a range of CNY-themed desserts like the Crispy Nian Gao with Sweet Potato and Yam, Black and White Sesame Cheesecake, just to name a few.

Your little ones will not be missing out as the kid’s corner showcases dainty sweets and savouries including pizza, sandwich, popcorn, candy, and luscious chocolate. 

Lunar New Year special at embu is available from 2 Feb to 3 Mar 2026, starting from S$78++ per person for lunch and starting from S$$98++ per person for dinner. 

Book a table at embu here. 

5 Raffles Avenue, Singapore 039797
+65 6338 0066

7. Shisen Hanten by Chen Kentaro (Hilton Singapore Orchard)

Celebrate Chinese New Year over at MICHELIN-starred restaurant, Shisen Hanten by Chen Kentaro. Located on level 35 of Hilton Singapore Orchard, the restaurant menu features a wide collection of time-honoured classics that are meticulously elevated with a touch of luxury to usher in a prosperous Chinese New Year 2026.

Served in its signature Chūka Szechwan Ryori style, the exquisite festive sets are available for lunch (9 Feb to 3 Mar 2026) and for dinner (2 Feb to 3 Mar 2026). For guests who don’t want to go for set menus, an extensive à la carte selection and vegetarian dishes are also available.

We tried the 8-course Triumphant Menu ($218++ per diner, 6 guests & above) to say it was a standout would be an understatement. The Prosperity Madai Yu Sheng boasts a tangy strawberry plum sauce and madai (red sea bream) that is sourced from Japan’s Kochi prefecture. Every bite was refreshing and simply satisfying. The Foie Gras Chawanmushi with Crab Roe Soup took me back to my recent Shanghai trip where I had savoured heavenly crab roe noodles. This restaurant signature is made with seasonal Alaskan king crab, where the kitchen team picks the crab flesh and roe by hand. Every sip of the soup was simply divine.

Then I enjoyed the fresh and crunchy flavours of the Wok-fried Prawn with Fresh Lily Bulb and Asparagus. Meat lovers will adore the Crispy Roasted Sakura Chicken with Fragrant Garlic. It was full of crunch with its crispy skin and crowning of deep-fried garlic bits. The meat was also tender and perfectly marinated.

The Deep-fried Marble Goby with Yuzu Sauce features a scrumptious fried fish with soft flesh paired with a yuzu sauce that was savoury and citrusy at the same time. Next, I tucked into the luxe Braised South African 4-head Abalone, Black Moss and Seasonal Vegetables in Oyster Sauce. Top up S$10 per diner, and you can get to indulge in the Wok-fried Glutinous Rice with Foie Gras, Chinese Sausage & Black Truffle. Trust me, it’s worth it!

Lastly, finish your meal with the Chilled Szechwan Jelly with Seasonal Fruit | Crispy Duo flavour Nian Gao Roll

To reserve a table, click here.

333 Orchard Road, Level 35 Hilton Singapore Orchard, Singapore 238867
+65 6831 6262
Mon to Fri: 12pm – 3pm & 6pm – 10.30pm
Sat & Sun: 11.30am -3.15pm & 6pm – 10.30pm
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12 best Chinese restaurants in Singapore that we can vouch for

8. Yan Ting (The St. Regis Singapore)

Seeking a lavish restaurant for Chinese New Year? Then head over to Yan Ting at The St. Regis Singapore for a taste of Cantonese classics brought to you by Executive Chinese Chef Chan Chung Shing. He is renowned for fusing classic techniques with a touch of modern flair. It’s no wonder they are featured in the MICHELIN guide 2025.

It’s Chinese New Year and of course, we had to start the meal with the classic-yet-different Prosperity Yu Sheng, Abalone, Hokkaido Scallop, Whitebait. I really enjoyed the crispy whitebait that added an addictive crunch to every bite. The fresh scallop and abalone were also excellent pairings with the medley of fresh ingredients.

The Braised Superior Bird’s Nest, Crabmeat, Truffle, Pumpkin Broth was served bubbling hot in a claypot. Each comforting sip was enhanced with the the truffle’s earthiness, silky strands of bird’s nest, fresh crab and subtly sweet hints of pumpkin.

Be amazed at the varying textures of the Crispy Sea Cucumber Stuffed with Prawn Paste, Prosperity Oyster, Black Moss. It was a piece of modern art presented with traditional flavours. The Steamed Leopard Grouper Fillet, Green Peppercorn was clean-tasting and fresh, enhanced by the spiciness of the minced fresh garlic and piquant green pepper.

The Angel Hair Pasta, Wok-baked Half Lobster, Cheese, Butter, Superior Stock sent me to paradise with fine strands of angel hair enveloped in a rich, creamy, and buttery sauce with succulent lobster flesh. Conclude your meal with the revitalising Chilled Hashima, Pan-fried Red Dates Glutinous Rice.

To book a table, click here.

29 Tanglin Road, The St. Regis Singapore, Floor 1U, Singapore 247912
+65 6506 6887
Mon to Fri: 12pm – 2.30pm & 6pm – 10.30pm
Sat & Sun: 10.30am – 3pm & 6pm – 10.30pm
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9. Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)

This coming Chinese New Year, are you looking to treat ah gong and ah ma to a sumptuous Cantonese feast? Then Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium makes the perfect venue to reign in the horse year.

Available from 15 Jan 2026, you can choose from a range of 10 curated set menus, which includes vegetarian options, starting from S$108++ per person. You can also pull out the big guns with their luxurious feast at S$6,666++ for 10 pax.

Indulge in high-quality specialities like Salmon Yu Sheng, Lobster Noodles, Braised Australian 5-head Abalone with Goose Web, Alaskan Crab, Braised Superior Bird’s Nest with Crab Claw and Crab Roe, and Pan-fried Foie Gras in Red Wine accompanied with Wagyu Beef.

Those who would like to go for à la carte, you can savour exclusive dishes like Lobster Soup with Garoupa Fillet, Braised Pork Rib in Sweet and Sour Sauce with Deep-fried Bun, Braised Pig Trotter with Black Moss, and Pan-fried Lobster Tails with Avocado and Chilled Mixed Salad.

 317 Outram Road, Level 4, Singapore 169075
+65 3138 2531      
Wed to Sun: 11.30am – 3pm & 5.30pm – 9.30pm
Closed on Mon & Tue (Except for CNY Season)
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10. Wu You Eating Place

For Chinese New Year, are you craving for home-style dishes that taste just as solid as mainstream restaurants? Then head to the humble, family-run restaurant, Wu You Eating Place, along 312 Lavender Street. Established by a pair of siblings from Ipoh, Malaysia, this whimsical restaurant with loads of quirky knick-knacks lying around launches its Lunar New Year Menu 2026. These sets are specially catered for groups of 2 to 12, and the price ranges from S$168 for 2 pax right up to S$888 for 12 pax.

Slurp to a heartwarming start with the “Golden” Chicken Soup Mini Fo Tiao Qiang, featuring mini abalone. Then relish in savoury goodness with the Signature “Mi Zhi” Soy Sauce Chicken and tuck into a glorious Sweet & Sour “Hua Ban“ (flower grouper). Next, enjoy the Mixed Mushroom Simmered Tofu.

For the pork dish, customers have a choice between the Braised Pork Trotters w/ Fa Cai, Dried Big Mussels & Shiitake Mushrooms and Fragrant Garlic Fried Pork Ribs.  Crustacean lovers can feast on the Jumbo Prawns w/ Garlic Paste Fen Si. Conclude with a sweet ending with the unique Crispy Fried Wanton Skin w/ “Eight Treasure” Rice and traditional Fragrant Coconut Peach Gum & Gum Tragacanth dessert.

If you’re thinking of elevating your CNY feast, Wu You Eating House offers the quintessential Pen Cai (S$388/S$488/S$688) and Lou Hei (S$58/S$68/S$78/S$88) as add-ons.

312 Lavender Street, Singapore 338816
+65 8913 1519
Daily: 11am – 3pm & 5pm – 10pm
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11. Legendary Classics by Legendary Hong Kong

Legendary Classics by Legendary Hong Kong restaurant invites its guests to gallop together into the Year of the Horse with its special Chinese New Year 2026 festive menu. Come on an empty stomach, bring your family and friends, and revel in hearty Hong Kong-style festive classics.

Reserve your table by 17 Jan 2026 to score a 10% Early Bird Discount. What’s more, if you spend at least S$200 in a single receipt, you’ll receive a S$38 Legendary Hong Kong dine-in voucher — wowza!

Toss to good luck and well-being with the Prosperity Abalone Yu Sheng (S$58.80 for small, S$78.80 for large), a CNY must-have. The Legendary Poon Choi (S$268 for 6 pax) is an opulent pot filled with top-notch ingredients such as whole abalones, deshelled prawns, shiitake mushrooms, fish maw, dried oysters, roast duck, poached chicken, roast pork, waxed sausages, and fish curd.

All the elements are then enriched with a 5-hour-brewed mother broth, slowly simmered with ingredients like old hen, pork bones, dried oysters, hae bee, dried solefish, and pumpkin. You can also feast on other delightful dishes like Fried Rice with Chinese Sausage and Shrimp Balls with Mango Sauce & Salad Dressing.

To reserve your seats, click here.

10A Rochester Park, Singapore 139258
+65 9665 2119
Mon to Fri: 11am – 3pm & 5pm – 9pm
Sat & Sun: 10.30am – 9pm
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12. Orchid Live Seafood

Orchid Live Seafood is tucked away on the third floor of HomeTeamNS Khatib, while its Jalan Kelulut outlet has recently been given a refreshed look.

Usher in Chinese New Year at this seafood restaurant and feast on the Prosperity LIVE Lobster set menus, designed to impress your taste buds with tantalising sets that feature the premium LIVE lobster, priced from $488++ for 4 pax. 

Get the ball rolling with an auspicious toss of Abalone Yu Sheng, crowned with 2-head abalones which symbolises abundance for the whole year. Next, the LIVE Australia Lobster is steamed with aromatic Chinese wine to maximise its natural sweetness and exquisite fragrance.

Fish lovers can look forward to the H.K Steamed Wild Coral Trout, a classic Cantonese speciality that’s presented whole to represent togetherness. It’s steamed Hong Kong style with spring onions and ginger. The Signature Platter makes for an excellent sharing platter with crowd-favourite Steven chicken (marinated fried chicken wings), ngoh hiang and kung fu pickles.

Relish in the premium wok hei-loaded Alaskan Crab Meat Seafood Fried Rice and satisfy your dessert cravings with the Premium Bird’s Nest Soup with Peach Gum.

Click here to book a table. CNY set menu reservations from 12 – 16 Feb 2026 can get a 10% discount.

2 Yishun Walk, HomeTeamNS Khatib, #03-01, Singapore 767944
+65 6756 0311
Daily: 11.30am – 2.30pm & 5pm – 10pm
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13. Restaurant Cougar Lee 錦軒

Bring your family over to Restaurant Cougar Lee 錦軒 to celebrate Chinese New Year, where Chef Ethan showcases his inaugural CNY menu, boasting Chinese classics with a twist with a complimentary DIY dumpling experience with every set menu ordered.

Available exclusively on the eve and 1st day of the Lunar New Year,  customers can choose between the 8-course S$668 set (4–6 pax) and 11-course S$1,288 (8–10 pax). 

Menu highlights include Yusheng with Chutoro & Amberjack,  Live Lobster, Steamed Grouper Iberico Pork Stuffing with Lychee, and Traditional Beijing-style Steam-Baked Iberico Presa.

Inspired by Chef Ethan’s family philosophy, the DIY Dumpling Experience welcomes patrons to wrap dumplings together at the table — a fun and communal tradition symbolising unity. To throw in festive vibes, the ‘lucky’ dumplings are hidden with an egg yolk or cheese surprise filling to represent gold and prosperity for Chinese New Year.

Celebrate the festivities with extra cheer with celebratory promotions, including Moutai bottle (S$368, U.P. S$398) and Moutai Shots (S$66 for 6 shots, S$88 for 8 shots). From 9 Feb to 3 Mar 2026, à la carte offerings are also available (2-day pre-order required for selected dishes).

To make a reservation at Restaurant Cougar Lee, click here.

61 Tras Street, Singapore 079000
+65 8162 4965
Mon to Thu: 11.30am – 2.30pm & 5.30pm – 10pm
Fri: 11.30am – 2.30pm & 5.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm & 5.30pm – 10.30pm
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