Last Updated: February 3, 2018
The Year of the Dog is upon us, and with a plethora of canine-inspired lunar new year decorations, just as much thought needs to go into the feasting! It’s almost as though the festive season never really left us (Christmas was barely a few weeks ago!), but if there’s one thing we Singaporeans can’t get enough of, it’s great food and even greater deals.
HSBC is extending some sweet offers to its cardholders which you won’t want to miss out on, whether you’re planning to go big at a banquet or keep it simple and cosy at the crib. Here are eight dining and takeaway offers that we’re sure are paw-some enough for your Chinese New Year celebrations!
If you need an extra hand preparing platters for the Chinese New Year Eve’s feast, then Hai Tien Lo at Pan Pacific Singapore will have you covered with their Traditional Treasure Pots (Poon Choy), Yu Sheng Platters and other Chinese New Year barbecued treats.
HSBC cardholders will get to enjoy 15% off takeaway goodies from Pan Pacific Singapore, so there’s even more reason to celebrate! Promotion runs from 22 January to 2 March 2018, orders can be collected from 12pm to 2pm and 6.30pm to 8pm. On Chinese New Year Eve, however, be sure to pick up your order from 12pm to 5pm.
This Lunar New Year, indulge your loved ones with York Hotel Singapore’s auspicious takeaway culinary treasures such as the Prosperity Lo Hei with Mini Abalone ($52+/$62+) and ‘Fa Cai’ Eight Treasure Chicken ($62+). In addition, they are also offering the Premium Braised Pen Cai ($228/$348+) which is a signature dish during the Lunar New Year season. It is served with in a casserole pot with scrumptious layers of abalone, fish maw, conpoy, roasted pork belly, dried oyster, sea cucumber, prawns, roasted chicken, and chicken feet braised together to create a mouth-watering dish for the whole family.
HSBC is holding a promotion from 9 February to 2 March 2018 that entitles its cardholders to 10% off York Hotel’s Chinese New Year takeaway items. A gentle reminder, three (3) working days’ notice is required if you wish to order the Premium Braised Pen Cai and Prosperity Treasures Combo.
Enjoy one-of-a-kind Fortune Set Menus, specially crafted by one Michelin-starred Summer Palace. Available from 5 January to 2 March 2018, these nine sets – starting from $168 per person for a five-course meal – will showcase the refined talents and tastes of Regent Singapore’s esteemed chefs, to make your reunion dinner an unforgettable one.
Should you insist on turning your humble home into your reunion venue, then treat your family to takeaway specialities (available 25 January to 15 February 2018), such as Whole Sucking Pig ($308), Prosperity Meat Platter ($50) and Nian Gao Fish ($38). The Prosperity Meat Platter is a dish not be missed as it comes with a trio of soya chicken, roast duck and honey-glazed barbecue pork. Sweet delights are also available, ranging from familiar favourites like Love Letters ($30), Kueh Bangkit ($28) to more novel creations like Red Sea Salt Cranberry Cookies ($28) and Charcoal Love Letters ($33).
What’s more, pay using your HSBC card, and stand to get 10% Chinese New Year goodies and hampers and 15% off Chinese New Year set menus. On top of that, receive a complimentary Nian Gao set when you spend more than $1,588 nett from 5 February to 2 March 2018.
Chef James Wong, who has almost four decades of culinary experience in oriental and Cantonese cuisine will set your appetites going, with an impressive line-up of signature must-haves, coupled with modern and unique interpretations of classic recipes, made especially for diners at Park Hotel Clarke Quay. Delight in an array of set menus that will suit all budgets, starting from only $338++ for up to four or five diners.
All set menus come with a free flow serving of red date tea and soft drinks, including a 15% discount for HSBC cardholders if you book before 5 February 2018. Bookings made from 5 February to 2 March 2018 will be entitled to 10% off with payment made by a HSBC card. Menus will be made available between 8 February to 2 March 2018.
Spoil yourself and loved ones with the bountiful feast that Sheraton Towers Singapore Hotel is offering diners this lunar new year! You’ll be in for great deals with HSBC as they are extending a 15% discount off Chinese New Year takeaways from Li Bai Cantonese Restaurant from 1 February to 2 March 2018. These treats include Traditional “Nian Gao” with Red Dates and Lotus Seeds ($50), Lobster and Abalone Fortune Pot ($398 for six persons) and Loh Hei platters starting from as low as $55.
Free yourself and the family from the hassle of cooking by holding your reunion dinner at The Dining Room. With HSBC, you’ll get 15% off their Prelude to Chinese New Year Lunch Buffet, priced at $68++ for adults and $34++ for children. Running from 1 to 15 February 2018, from 12pm – 2.30pm, revel in an array of enticing highlights like Crabmeat Mee Sua, Lobster Laksa Lemak, Slow-Braised Bordelaise Beef, Salted Egg Yolk Mud Crab and an assortment of festive pastries.
Meat lovers will love the various live stations for premium roasts like the Roasted Angus Striploin with Crispy Butter Cereal and Slow Roasted Mongolian Lamb Leg. Be sure to make your bookings early, as the promotion will only be valid from 5 to 9, and 12 to 15 February 2018.
Let Goodwood Park Hotel add some sweetness to your celebrations as you usher in the Year of the Dog with their new sweets takeaway at The Deli. The Huat! Tart ($48 nett for 500g) is a giant version of the bite-sized festive treat, made with fresh pineapple reduction, infused with vanilla. Dig into crunchy, irresistible Salted Egg Yolk Yam Chips with Sichuan Spice ($36.80 nett per jar), topped with Chef’s addictive ‘Mala’ (spicy Sichuan spices) seasoning.
Their in-house made buttery Pineapple Ingot Tarts ($38 nett for 10 pieces) will melt the hearts of your guests, along with the Tree Of Blossoming Treasures ($98 nett for one kilogram) that’ll be the talk of your gathering, with a 28-centimetre ‘tree’ made with a vanilla pound cake ingot base that supports several branches with hanging mini ingots made of fondant and chocolate.
Back again this year, crowd-favourite Goodwood ‘Bak Kwa’ ($56 nett for 600g/$88 nett for 1kg) is as tantalising as ever with its special blend of spices and seasoning. One of the new savoury highlights include Braised Whole Chicken With Sea Treasures In A Claypot ($288++ for dine-in/$308.15 for takeaway at Min Jiang), which features a whole spring chicken served with superior ingredients like Australian 10-head abalones, dried oysters, king oyster mushrooms, dried scallops and ‘fa cai’ (black moss).
HSBC cardholders are entitled to 15% off takeaway from 29 January to 2 March 2018, with an additional 5% off if full payment is made by 5 February 2018!
Fairmont Singapore hopes to bring you a bountiful lunar new year cheer with Szechuan Court’s delectable dining offerings. With five different types of Yu Sheng, ranging from Salmon ($58), to Abalone ($98) and even Lobster ($98), your Lo Hei moment will definitely be taken to new, delicious heights!
Savour the Auspicious Set Menus, starting from $498 for four persons, which includes, Sautéed Australian Scallops, Steamed Marbled Goby and Aloe Vera Red Bean Soup. They even offer a vegetarian set and a la carte menu as well as a scrumptious selection of hot and cold starters, signature barbecued meats and dim sum (for lunch only) to whet your appetite. The Chinese New Year menu will be offered from 1 February to 2 March 2018.
HSBC cardholders enjoy an early bird special of 25% off Chinese New Year set menus with a minimum of four guests and a maximum 20, if reserved by 8 February. For reservations from 9 February 2018, enjoy 15% off the bill with a minimum of four guests and a maximum of 10. Do note that offers are valid for dine-in only and exclude 14 to 17 February 2018.
Usher in the Year of the Dog from the comfort of home with loved ones, as Cherry Garden at Mandarin Oriental, Singapore prepares a lavish takeaway menu for you to enjoy. Don’t miss out on their mouth-watering meats, such as Charcoal-roasted Duck With Cherry Sauce and Steamed Traditional Eight Treasure Chicken.
Look forward to dainty delights like kueh bangkit and golden pineapple sables. Ideal for gifts are three irresistible hampers comprising assorted treats, wines, XO sauce, caramelised cashew nuts with sesame, chocolate pralines, bird’s nest and much more!
Treat your loved ones to an occasion to remember with your HSBC card, which will entitle you to 15% off festive goodies (excluding hampers) from 1 February to 2 March 2018. Orders may be picked up at the festive counter from 11am to 9pm.
No matter how big or small your family gathering is this lunar new year, usher it with style and great savings with HSBC!
*For more details on the latest #HSBCDining promotions, hop on over to www.hsbc.com.sg/dining. Terms and conditions apply for all promotions herein.
**This post was brought to you in partnership with HSBC Credit Cards.