Kampong French: Explore Communal French Cuisine At Open Farm Community Till 3 December

Last Updated: November 28, 2017

Written by Deanna Lim

You wouldn’t think kampong style communal cuisine and upscale French cuisine have much in common, but culinary collective Paris Pop-up is determined to bring these two concepts together.

For three weeks from 13 November to 3 December 2017, they will host Kampong French at Open Farm Community.

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This three-week restaurant take-over will introduce an all-day dining menu with 12 plates, both small and sharing.

For all you indecisive diners, why not sit back and let the chef do the choosing? The Omakase ‘Feed Me’ ($60) menu comes with a chef’s selection of eight dishes. If you want to soak in the French vibes even more, opt for the Wine Me ($50) pairing, and let sommelier Laura Vidal select five wines to go with your food.

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Where does the kampong side come in? Paris Pop-up sources ingredients from the local farmers and suppliers, just like how our grandparents and great-grandparents grew their own crops and reared chickens in the kampong.

Head on down to Open Farm Community for a dining experience that has the best of both worlds. You won’t want to miss this unique restaurant pop-up!

Dates & Time: 13 November – 3 December 2017, 5.30pm – 11pm

Prices: From $11 (ala carte menu), $60 (Omakase ‘Feed Me’ menu)

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Kampong French: Open Farm Community, 130E Minden Road, Singapore 248819 | Facebook Booking

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