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Looking for the best food in Ombak KLCC? KL’s newest MRT-connected mall (Persiaran KLCC MRT Station) has more to offer than just a convenient shopping stop, with everything from juicy smash burgers and Korean fried chicken to bubbling steamboat buffets and comforting Malaysian classics.
Here are 10 food spots at Ombak KLCC to check out on your next visit.
| Name | Location / Area | Key highlight |
|---|---|---|
| SANG Seafood | Level 3-07 | Halal Chinese seafood, live crab and VIP rooms for up to 50 guests |
| JomAmigo Steamboat | Level 3-06 | Steamboat, tabletop grill, conveyor belt and kids’ playground |
| Oriental Kopi | Level C-01-12 | Nanyang curry chicken rice, Hainanese chicken rice and local coffee |
| Rotiboy | Level C-01-06 | Signature coffee buns and exclusive Shiobuns |
| Verrona Hills | Level C-02 | French-imported ingredients, savoury breads and indulgent pastries; coming soon |
| Zaitoun | Level C-09 | Kunafa, baklava and Turkish delights |
| Decker’s | Level C-01-04 | Angus beef burgers, chicken sandwiches and loaded fries |
| Nak Nak | Level C-04 | Korean-style fried chicken, Korean-inspired sauces and beef burgers |
| Afloat Coffee Roaster | Level 1-15 | On-site coffee roasting, signature espresso drinks and smoked duck bagels |
| Port Asam Pedas by SANG | Level 3-08 | Customisable asam pedas claypot and traditional Malaysian dishes |
1. SANG Seafood (Level 3-07)
A good Chinese seafood dinner is rarely about a single dish. It is about the parade of plates and the pleasure of passing them around. SANG Seafood at Level 3 of Ombak KLCC brings 4 decades of seafood heritage from Johor Bahru to its first outlet in Kuala Lumpur.
Malay Muslim-owned Sang Group is known for its halal Chinese seafood, carrying that legacy into a contemporary, cosy space. It suits a casual dinner after work, while larger groups can settle into VIP rooms for up to 50 guests.
Naturally, I started with SANG’s Signature Chilli Crab (from RM108). Sweet, meaty crab comes cloaked in a gently fiery sauce perfumed with bunga kantan, adding floral brightness to the richness. The Black Pepper Crab (from RM108) offers a darker, more savoury alternative.
A welcome change of pace comes in the form of Long Hu Grouper with Nyonya Sauce (RM168) — its firm, delicate flesh lifted by a zesty, spicy sauce. Next, Golden Nestum Prawn Cluster (RM48) brings juicy de-shelled prawns, crispy Nestum, curry leaves and chilli.
For a sweeter finish, Baby Sotong with Honey Sauce (RM38) pairs tender squid with a crackly coating and light honey glaze. I found it surprisingly difficult to stop at just one.
SANG Seafood keeps things accessible, with live crab from RM108 and 4 or 6-person value sets under RM100 per person. Even counted among the dining choices of the Yang di-Pertuan Agong, its lasting appeal for me is simpler — generous seafood, good conversation and a meal worth lingering over.
+6019 788 7556
Daily: 10am – 10pm
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2. JomAmigo Steamboat (Level 3-06)
JomAmigo Steamboat brings together a bubbling pot and tabletop grill, with a rotating conveyor belt that lets diners pick ingredients as they pass by or order them directly to the table. The Malaysian-born steamboat & grill buffet makes for an easygoing meal, particularly when dining with a group that cannot agree on just one thing.
The Steamboat BBQ Buffet starts from RM49.90, but the Supreme Buffet (from RM68 for adults) is worth considering for its more extensive selection, particularly the wider range of seafood.
The Supreme spread includes unlimited choices like blue mussels, baby cuttlefish, sea prawns, barramundi, tilapia, clams and scallops, alongside sliced beef, chicken, lamb, vegetables, chicken cocktail and cheesy tofu.
Choose 2 soup bases from Sichuan mala, mala milk, tomato, tom yam, chicken paitan and sukiyaki, then alternate between steamboat and grill. The in-house marinated meats are made for the grill, while those looking to splurge can add Australian Wagyu Sirloin (RM79) or Australian Wagyu Chuck Roll (RM55).
Beyond the steamboat selection, the buffet includes free-flow fried chicken, fried rice cakes, fried mantou, mee siam, pad kra pao chicken and rice. Build your own dip at the sauce station with condiments like garlic, coriander, roasted sesame sauce, Korean sweet-spicy glaze, green chilli and chilli oil.
Families can also make use of the kids’ playground, while groups of 10 receive a complimentary Kam Heong Crab with Fried Mantou, available exclusively at JomAmigo Ombak KLCC. Make sure to come early to snag a table, and come hungry!
+603 5870 5789
Daily: 11am – 10pm
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3. Oriental Kopi (Level C-01-12)
Sometimes, all you need is a good plate of chicken rice, a generous ladle of curry and a glass of local coffee to set things right. Oriental Kopi has made a name for itself across Malaysia by giving familiar kopitiam favourites a place in the modern dining scene, and its Ombak KLCC outlet is no exception if you’re looking for comforting local food.
If curry is your weakness, start with the Nanyang Curry Chicken Rice (RM18.90). Made using the brand’s house recipe, the gravy is simmered over a slow fire for 4 hours with chillies, coconut milk and curry leaves. You can also enjoy it with toasted bread in the Nanyang Curry Chicken Toast (RM14.90), perfect for mopping up every last bit of sauce.
For something more classic, the Oriental Hainanese Chicken Rice (RM20.90) pairs tender, juicy chicken with fragrant rice, homemade soy sauce, and freshly pounded chilli and ginger. Each condiment brings its own sharp, savoury kick, making every mouthful that little bit more satisfying.
Of course, no kopitiam spread is quite complete without coffee. A cup of Kopi O (RM6.40) brings roasted, bittersweet notes to the table, making it an easy companion to a hearty meal or a much-needed afternoon caffeine fix.
+6018 967 6363
Daily: 9am – 10pm
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4. Rotiboy (Level C-01-06)
Few bakery smells are as instantly recognisable as Rotiboy’s freshly baked coffee buns. Since starting out in Bukit Mertajam, Penang, in 1998, the homegrown brand has grown into an international name, winning fans over with its crisp, coffee-scented crust and soft, buttery centre. One whiff is often enough to send you looking for the nearest bun.
Now at Ombak KLCC, Rotiboy is giving fans another reason to drop by with its newly launched Shiobuns, available exclusively at this outlet. Choose from Shiobun (Original), Crème Brûlée Shiobun, Mentai Shiobun, and Vanilla Almond Shiobun.
Still, no visit would be complete without the original Rotiboy. Its signature coffee crust delivers that familiar aromatic crunch, giving way to a soft centre that is best enjoyed warm. Pair your bun with a cup of coffee for a classic combination, or switch things up with one of the outlet’s matcha drinks.
+6011 1635 3128
Daily: 10am – 10pm
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5. Verrona Hills (Level C-02)
A good bakery can make choosing just one treat feel like an impossible task, and Verrona Hills looks set to do exactly that when it opens at Ombak KLCC. Coming soon, the bakery uses premium French-imported ingredients across its freshly baked breads, pastries and cakes, with a line-up that caters to both savoury cravings and sweet-toothed visitors.
Pastry lovers can look forward to flaky Golden Honey Caramel Croissants, Almond Croissants and fruit danishes topped with green muscat grapes, mango or peach. For something savoury, the Garlic Shio Pan, filled with creamy cheese and garlic, sounds particularly tempting, alongside the Basque Cheese Toast, Lava Cheese Toast and Mille-feuille Toast.
There is plenty more beyond the pastry counter. Options include Korean Cream Cheese Garlic Bread, Chicken Floss Buns, Gula Melaka Coconut Buns and Garlic Sausage Buns. Those after something more indulgent can keep an eye out for the Charcoal Musang King Swiss Roll and Snowy Berry Mochi.
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6. Zaitoun (Level C-09)
Zaitoun offers a taste of Middle Eastern indulgence without requiring a trip far beyond Ombak KLCC. Established in Malaysia in 2022, the dessert brand specialises in Arabic and Turkish-style confectionery, bringing together traditional sweet treats in a convenient grab-and-go format.
Among its offerings are kunafa, known for its crisp, shredded pastry and rich, sweet fillings, alongside baklava, the flaky layered pastry traditionally made with nuts and syrup. Those who prefer smaller bites can also browse its selection of Turkish delights, colourful confections known for their soft, chewy texture and sweet flavours.
The appeal lies in having a range of treats to choose from, whether you are picking up a little something for yourself or looking for a sweet gift to bring home.
Daily: 10am – 10pm
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7. Decker’s (Level C-01-04)
Once known as Triple Decker, Decker’s built a following through pop-ups and collaborations that had burger fans travelling across town for a taste. Now, following its stint at REXKL, the brand is bringing its stacked burgers and crispy chicken sandwiches to Ombak KLCC.
The menu covers all the classics, with a few indulgent twists. Decker’s Chicken Sandwich (RM23) layers crispy chicken tenders with cheddar, pickles, lettuce and honey mustard BBQ sauce, while the Spicy Chicken Sandwich (RM24) turns up the heat. Beef lovers can go for the BBQ Beef Bacon (RM30), featuring a smashed 100% Angus beef patty, crispy beef bacon and cheddar, or stick to the Classic Cheeseburger (RM24) with pickles, diced onions, mustard and ketchup.
For a more filling meal, burger sets start at RM35, including a drink and sauce with selected options. Sides include Loaded Chicken Fries (RM19), Loaded Beef Fries (RM20) and Crispy Spicy Chicken Tenders (RM24), alongside regular and curly fries.
8. Nak Nak (Level C-04)
Craving Korean fried chicken and burgers in one sitting? Nak Nak brings a Korean twist to quick-service dining at Ombak KLCC, with a menu spanning 100% beef burgers, crispy fried chicken and fries loaded with flavours accustomed to Korean food.
The Nak Dak Boneless Thigh is a good place to start, featuring boneless chicken thigh coated in your choice of Soy Garlic, Spicy Gochujang or Cheese Sauce. Prefer your chicken on the bone? The wings and drumettes come in Gochujang, Spicy Gochujang or Soy Garlic sauce.
Burger fans have plenty to choose from, too. The 100% beef burger selection includes Cheeseburger, Spicy Double Cheeseburger and Mushroom Swiss, while the fresh chicken range offers Original, Spicy Gochu and Mushroom burgers. For something a little more indulgent, try the Spicy Gochujang Mozzarella NakDak Burger, which combines Korean-inspired heat with gooey cheese.
Daily: 11am – 10pm
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9. Afloat Coffee Roaster (Level 1-15)
Beyond hot food, coffee enthusiasts may want to make a detour to Afloat Coffee Roaster, which started in Bukit Jalil and brings a specialty coffee experience to Ombak KLCC. The minimalist cafe takes its coffee seriously, roasting beans on-site and offering everything from carefully brewed filter coffee to espresso-based favourites.
The menu caters to different palates, with black coffee starting at RM11 and white coffee at RM14. Those who prefer something beyond the usual latte can explore its signature creations, including Sunset Ocean (RM21), a layered combination of espresso, Earl Grey tea and strawberry, or Orange Espresso Tonic (RM25), which pairs espresso with orange juice and tonic water. Matcha drinkers can also try the Elderflower Matcha Tonic (RM25) for a floral, refreshing alternative.
Beyond drinks, Afloat serves bagels in original, charcoal and Earl Grey flavours, with cream cheese options ranging from blueberry and matcha butter to cranberry pistachio. For something more substantial, the Smoked Duck Bagel (RM26) comes with torched smoked duck, spring onion cream cheese and rocket.
+6012 369 9718
Daily: 10am – 10pm
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10. Port Asam Pedas by SANG (Level 3-08)
Few Malaysian food hit quite like a good bowl of asam pedas, and Port Asam Pedas by SANG at Ombak KLCC puts this tangy, spicy favourite front and centre.
Its signature Asam Pedas Claypot arrives bubbling hot, with a broth built on 4-hour fish bone stock, bunga kantan, daun kesum and pineapple puree. Expect a lively balance of sourness and heat, with fragrant herbs lending depth to every spoonful.
You can customise your claypot with a choice of fresh red snapper, stingray, tenggiri, prawns or squid, with mix-and-match options available for those who prefer a little variety in their bowl. Paired with rice, it makes for a comforting meal that is particularly satisfying when you want something hearty and distinctly local.
Other dishes are just as rooted in Malaysian home cooking, making it easy to turn lunch into a proper spread. Options include Ayam Goreng Berempah, Ayam Masak Merah, Ayam Masak Kicap, Peria Goreng Telur, Kobis Goreng Udang Kering, Ulam Kampung, Telur Dadar and Otak-Otak Tenggiri.
+6019 707 7556
Daily: 10am – 10pm
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How to choose where to eat at Ombak KLCC
For a meal with family or friends, SANG Seafood suits shared seafood dishes, while JomAmigo Steamboat offers a buffet with both steamboat and tabletop grilling. Those after familiar Malaysian food at Ombak KLCC can head to Oriental Kopi for curry chicken rice or Port Asam Pedas by SANG for a tangy claypot meal. For a quicker bite, Decker’s serves burgers and chicken sandwiches, while Nak Nak pairs Korean-style fried chicken with burgers. Coffee lovers can settle in at Afloat Coffee Roaster, or pick up a sweet treat from Rotiboy or Zaitoun, depending on the craving and occasion.
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