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SKS City Mall may be one of JB’s newer malls, but it’s already making waves among local foodies. From juicy dumplings and charcoal-grilled Korean BBQ to Sarawak laksa, Shanghai crab roe noodles and nostalgic Malaysian favourites, there’s plenty to eat beyond the usual mall fare. Here are 10 best food spots at SKS City Mall JB worth checking out.
| Name | Location / Area | Key highlight |
|---|---|---|
| Crab Bro Noodle House | L2-01 | Crab roe noodles and seasonal hairy crab |
| Canton Boy | L2-02 | Malaysian-inspired Cantonese dim sum |
| Ah Ma TeoChew Kuih | B1-K07 & B1-K08 | Handmade Teochew kuih and desserts |
| All About Chew | L2-K03A | Big Ass Softy cookies with filled centres |
| Ming Ang Confectionery | B1-K09 | Heong Peah, biscuits and traditional treats |
| SUP By SUPER KIMCHI | L4-21 | Onggi-fermented kimchi and charcoal-grilled meats |
| 山东楼 Shan Dong Lou | L4-18 | Shandong dishes, dumplings and roasted duck |
| Sarawak Taste | B1-03A | Sarawak laksa, Mee Kolok and Ayam Pansoh |
| The Garden by Afters Pastry | L4-K02 | 14-piece Butterfly Banquet and garden-inspired setting |
| Tea Garden | B1-11b | Kopitiam favourites and local drinks |
1. Crab Bro Noodle House (L2-01)
Among the newest culinary gems in Johor Bahru, Crab Bro Noodle House stands in a league of its own as Malaysia’s first and only dedicated Shanghai crab roe noodle house. The restaurant revolves around a single prized ingredient: crab roe, long celebrated in Chinese gastronomy for its silken texture, natural sweetness, and profound umami.
Inspired by the culinary heritage of Shanghai and Jiangsu, Crab Bro Noodle House takes a focused, uncompromising approach to authenticity.
Hand-pulled noodles, premium produce, and signature ingredients imported directly from Shanghai and Jiangsu come together to recreate the flavours of a traditional Shanghai noodle house, offering a dining experience that’s still remarkably uncommon in Malaysia.
The restaurant’s signature, Signature Crab Roe Noodles (RM98), is a masterclass in understated luxury. Springy hand-pulled noodles are generously coated in a velvety crab roe sauce, creating a dish that’s rich yet beautifully balanced.
Each mouthful unfolds with layers of sweet seafood notes and lingering umami, offering a taste that’s both comforting and undeniably indulgent.
Those in search of something even more decadent can opt for Emperor Hairy Crab Rice Pot (RM198) — layered with crab roe, crab paste, crab meat, and succulent crab legs over fragrant rice for a feast that celebrates every precious element of the crab.
Adding to the must-try lineup, Supreme Tu Huang You Rice (RM68) offers a purer expression of the ingredient, allowing the aromatic crab roe to shine with minimal distractions.
Time your visit during Hairy Crab and June Yellow Crab season, and you’ll be rewarded with fresh Yangcheng Lake hairy crabs, air-flown weekly from China.
Available only for a short window each year, this sought-after seasonal delicacy completes an experience that goes beyond a satisfying meal, offering a rare glimpse into one of Shanghai’s most treasured culinary traditions. Its one-of-a-kind sweeter taste is something you won’t want to miss.
Perfect for all kinds of patrons — families, foodies, tourists, young folks and business diners, Crab Bro Noodle House is definitely a must-try the next time you visit SKS City Mall.
+6018 950 8999
Daily: 10am – 10pm
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2. Canton Boy (L2-02)
Dim sum lovers will want to make a beeline for Canton Boy, a halal-certified dim sum specialist that marries time-honoured Cantonese craftsmanship with the vibrant flavours of Malaysia.
This outlet also happens to be the brand’s first outlet in Johor Bahru, making it an exciting addition for local dim sum fans.
What caught our attention first during our visit was their Anak Malaysia Dim Sum series, which enhances familiar local flavours with a Cantonese dim sum twist. Muar Otak-Otak Siu Mai (RM12.80) was surprisingly well-balanced, with the fragrant spice of Johor’s famous otak-otak complementing the juicy siu mai instead of overpowering it.
Another standout was Beef Rendang Spring Roll (RM12.80), where rich, slow-cooked rendang was wrapped in a crispy shell that added a satisfying crunch to every bite.
No dim sum feast is complete without a few classics, so we also had Shang Hai Xiao Long Bao (RM12.80) and Crystal Har Gow (RM12.80). First up, the xiao long bao delivered exactly what we were hoping for, with a burst of savoury broth tucked inside delicate wrappers. As for the har gow, each dumpling came packed with plump, sweet prawns wrapped in a pleasantly chewy skin.
Stealing the show for us, though, was their Crispy Prawn Ruby Rice Roll (RM16.80). Crunchy prawns hidden beneath silky chee cheong fun created an irresistible contrast in textures that kept us going back for another bite.
To round off the meal, we went for the Signature Portuguese Egg Tart (RM5), which had buttery, flaky pastry and a beautifully caramelised custard filling. Sugar Coated Egg Puffs (RM13.80) made another great dessert — light, airy and dangerously easy to keep reaching for. Paired with a cup of Hainan Kopi, everything came together for the most perfectly comforting meal.
What we appreciated most was how Canton Boy doesn’t simply stick to tradition. Blending Malaysian flavours with classic Cantonese techniques gives its dim sum a unique identity without losing what makes these dishes so timeless in the first place. For anyone exploring SKS City Mall, this is easily one of the spots we’d recommend checking out.
+6018 274 8999
Daily: 10am – 10pm
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3. Ah Ma TeoChew Kuih (B1-K07 & B1-K08)
Some recipes are worth preserving simply because they taste like home. At Ah Ma TeoChew Kuih, that sentiment stretches back more than a century, with family roots tracing to Kuala Sangga and the beloved Lam Huk Kopitiam of the 1940s. Four generations later, those traditional Teochew recipes continue to make their way onto the table, prepared with natural ingredients and without preservatives.
The name says it all: Teochew kuih is the star here, with an assortment of handmade bites that showcase the cuisine’s delicate textures and understated flavours. Expect classics such as Chives Kuih, Turnip Kuih, Teochew Yam Kuih, Thousand-Layer Kuih, Pulut Tai Tai, and Ang Ku Kuih in bean paste, peanut, or coconut fillings. For something particularly nostalgic, the 4th Generation Fried Red Bean Paste Kuih offers a crisp exterior wrapped around a sweet, earthy centre.
The dessert selection is just as tempting. The Teochew Oh Ni (RM18.90) is a must-try, featuring smooth yam paste that’s gently sweet and luxuriously creamy. Meanwhile, Bubur Cha Cha (RM8.90) brings together colourful chewy morsels in fragrant coconut milk, while the Ginkgo Barley With Beancurd (RM6.50) makes for a lighter, soothing finish.
There’s also proper Teochew fare if you’re stopping by hungry, including Ah Ma Teochew Porridge (RM11.90) with 3 side dishes of your choice and Teochew Fish Porridge (RM14.90). Pair your meal with an Ah Ma Signature Milk Tea (RM5.90) or Signature Coffee With Oh Ni (RM9.90) for a sweet sip of nostalgia.
Daily: 10am – 10pm
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4. All About Chew (L2-K03A)
If you’re the kind of person who thinks a cookie is never quite enough, All About Chew (AAC) might have just the thing for you. Founded in Kuala Lumpur in 2019 by a home baker, AAC started out in Damansara Heights with artisanal chocolate chips and soft-baked cookies before growing its range of indulgent treats.
The star of the menu is undoubtedly its Big Ass Softy series, where hefty cookies come packed with decadent fillings. The Big Ass Chocolate Softy (RM15.50) pairs a dark cocoa base with double milk chocolate and a molten centre, while the Big Ass Raspberry Softy (RM18) combines a buttery cookie with raspberry and caramelised white chocolate. Matcha fans can go for the Big Ass Matcha Softy (RM18), filled with caramelised white chocolate, or opt for the Big Ass Velvet Softy (RM18), a red velvet cookie with milk and white chocolate plus a cream cheese centre.
For smaller bites, AAC’s bestselling Chewibaccas (RM28 for 12) are dark chocolate cookies finished with sea salt, while Blackouts (RM28 for 12) offer an eggless chocolate cookie loaded with dark, milk, and caramelised white chocolate. There are also Brunettes (RM15), classic chocolate brownies studded with dark chocolate bits.
+6012 352 6390
Daily: 10am – 10pm
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5. Ming Ang Confectionery (B1-K09)
Traditional Malaysian pastries meet a more polished presentation at Ming Ang Confectionery, where familiar baked treats are made for both snacking and gifting. From flaky pastries to crumbly biscuits, the selection brings together old-school favourites with a contemporary touch.
The Signature Spicy Chicken Floss Puff (RM11.30) is a savoury pick, pairing a crisp, layered pastry with spicy chicken floss for a punchier bite. For something more traditional, the Original Heong Peah (RM13.80 for 8) wraps a sweet, savoury filling in delicate pastry layers, while the Mocha Heong Peah (RM14.50 for 8) gives the classic a coffee-forward twist.
Sweet-toothed shoppers can reach for the Pineapple Cake (RM24), with its buttery pastry and tangy fruit centre, or the Creamy Milk Biscuit (RM16.90), one of Ming Ang’s signature products. The Pandan Tambun Biscuit (RM18.80) brings a fragrant pandan note to the crumbly pastry, while the Wife Cake (RM17.90) offers another timeless favourite.
There are plenty of smaller treats to take home too, including Egg Cookies (RM6.40), Traditional Coconut Cookies (RM11.90), Salted Peanut Candy (RM14.80), and Nyonya-inspired Kapet in flavours such as salted egg, taro, and durian.
+6018 772 9388
Daily: 10am – 10pm
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6. SUP By SUPER KIMCHI (L4-21)
At SUP by SUPER KIMCHI, Korean BBQ comes with a fermented twist. Founded by Koreans, the restaurant is known for its probiotic-rich, onggi-fermented kimchi. At its SKS City Mall outlet, expect charcoal-grilled meats, hearty stews, and dishes built around the deep, tangy character of aged kimchi.
The restaurant’s signature is its SUP BBQ, featuring pork belly aged and sous-vided for up to 15 hours before being charcoal-grilled inside a traditional Korean onggi jar. Available from RM73.80 for 300g, the meat emerges tender and smoky, with the charcoal lending a lingering aroma.
Seafood lovers can try the Aged Fish Onggi Charcoal BBQ, with a whole fish slowly grilled in an onggi jar for crisp skin and delicate flesh. Meanwhile, the Maldon Salt Pork Belly (RM43.80) keeps things simple with thinly sliced pork belly seasoned with flaky sea salt before hitting the grill.
The Aged Kimchi Jjigae (RM39 for 300ml) is another highlight, simmered for 2 hours with pork belly in a traditional Korean cast-iron cauldron. For a noodle fix, the Cold Kimchi Juice Noodles (RM19.90) use fermented kimchi juice as their chilled broth, while the Gochujang Noodle With Grilled Pork & Kimchi (RM25) delivers a sweet-spicy kick.
+6013 704 6760
Daily: 10am – 10pm
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7. 山东楼 Shan Dong Lou (L4-18)
For a taste of Northern Chinese cuisine in the heart of JB, Shan Dong Lou brings the robust flavours of Shandong, or Lu cuisine, to SKS City Mall. The regional cooking is known for its savoury profile, wheat-based staples and deft techniques such as quick-frying and braising, with plenty of seafood and handmade specialities in the mix.
One of the restaurant’s biggest draws is its Beijing Roasted Duck, with a half duck priced at around RM59.90. Roasted until the skin turns crisp while the meat stays tender, it makes for a satisfying centrepiece when dining with a group.
Dumplings are another essential here. The Xiao Long Bao arrives steamed and delicate, with a savoury burst of soup tucked inside each parcel, while the Handmade Dumplings showcase the hearty, doughy texture characteristic of northern Chinese cooking.
There’s plenty beyond dumplings too. The Mapo Tofu brings silky tofu and a fiery Sichuan-style sauce to the table, while Sichuan Boiled Fish offers tender fish immersed in a deeply spiced broth. The Sweet And Sour Squirrel Fish balances crisp fried fish with a tangy-sweet sauce, while Shrimp Paste Long Beans add a savoury crunch to the spread.
Other crowd-pleasers include Roasted Crispy Suckling Pig and Roasted Chicken, making Shan Dong Lou a solid option for family-style Chinese dining. Whether you come for the duck, dumplings or a table laden with sharing dishes, there’s plenty here to explore.
+6018 351 1299
Mon to Fri: 10am – 3pm & 5pm – 10pm
Sat & Sun: 10am – 10pm
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8. Sarawak Taste (B1-03A)
Craving a taste of East Malaysia without making the trip to Borneo? Sarawak Taste brings the flavours of Kuching and Sarawak to SKS City Mall, with a menu spanning iconic noodles, heritage recipes and local comfort food.
Naturally, Sarawak Laksa takes centre stage. The Sarawak Laksa Signature (RM27.50) uses specially sourced Sarawak laksa paste, with a rich broth slow-cooked with prawn heads and chicken bones before being paired with smooth rice noodles. For a heartier bowl, the Sarawak Laksa Jumbo (RM31.10) comes with a chicken drumstick and prawns, while the Prawn Fiesta (RM34.70) is loaded with seafood.
Another staple is Mee Kolok, available in classic, kicap, soup and merah versions from RM19.10. The latter combines springy noodles tossed in fragrant shallot oil with honey-glazed grilled chicken chop and minced chicken. Meanwhile, Pucuk Manis Kolo Mee (RM22.70) brings the earthy sweetness of the leafy vegetable into the mix.
For something rooted in Sarawakian heritage, try the Ayam Pansoh (RM25.10), where chicken is marinated with aromatics including lemongrass, galangal and torch ginger flower before being cooked in bamboo without water or oil. It can also be ordered as a set with rice for RM28.70.
Other local-inspired options include Heritage Honey-Glazed Chicken Chop Rice (RM20.30), Borneo Style Nasi Lemak (RM22.70) with highland red rice, and Sarawak Wok–Fried Kway Teow (RM22.70).
+607 878 2780
Daily: 10am – 10pm
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9. The Garden by Afters Pastry (L4-K02)
Need a pretty spot for an afternoon pick-me-up? The Garden by Afters Pastry brings a charming garden-inspired high tea experience to SKS City Mall, pairing freshly baked treats with fine teas, coffee and a menu of sweet and savoury bites. The cafe is the latest expansion of Afters Pastry, which began as a humble home-baking venture selling at night markets and online.
The star attraction is its Butterfly Banquet, a beautifully arranged afternoon tea featuring 14 handcrafted sweet and savoury creations. Expect bites such as crisp choux au craquelin, strawberry Earl Grey panna cotta, smoked chicken sandwiches and lemon mousse cake, served alongside a pot of Harney & Sons tea.
For something more hands-on, Day At The Garden lets diners paint and decorate their own 3-inch cake, accompanied by the same 14-piece selection of treats. Meanwhile, the Mini Blossom Tier offers a smaller high tea spread with 2 sweets of your choice, 2 fresh scones, 2 macarons and 4 finger sandwiches.
The cafe’s regular menu has plenty to tempt casual visitors too. Berry & Blossom Waffle (RM30) comes loaded with fresh fruits, strawberry jam, yoghurt, vanilla ice cream and edible flowers, while The Gardener’s Favourite (RM32) combines a matcha waffle with fresh fruits, Niko Neko matcha, granola and more.
For savoury cravings, there’s Truffle Mushie Melt (RM29) with creamy truffle mushrooms and mozzarella on toasted sourdough, alongside Pulled Chicken On Sourdough (RM26).
Pair your meal with a Rose Latte (RM15), Strawberry Matcha Latte (RM19) or one of the cafe’s aromatic tea selections for a leisurely afternoon escape.
Daily: 10am – 10pm
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10. Tea Garden (B1-11b)
For a taste of Malaysian comfort food under one roof, Tea Garden brings together familiar kopitiam favourites, local classics and nostalgic drinks. Established in 2005, the homegrown chain has since grown to more than 40 outlets across Malaysia and Australia, with a focus on preserving Malaysian food culture through its Halal-certified restaurants.
The menu spans plenty of crowd-pleasers, from Nasi Lemak With Fried Chicken (RM18.90) and Nasi Lemak With Chicken Rendang (RM20.90) to Soto Ayam Nasi Impit (RM18.90) and Assam Laksa (RM18.90). For something comforting, the Pumpkin Porridge Set (RM17.50) pairs silky pumpkin porridge with side dishes, while the Fish Porridge Set (RM19.50) makes for a hearty meal.
There’s also a selection of wok-tossed favourites, including Hokkien Fried Prawn Mee (RM18.90), Char Kway Teow (RM18.90) and Wat Tan Hor (RM18.90). Vegetarians can opt for the Vegetarian Hor Fun In Egg Gravy (RM16.90) or Preserved Olive Vegetable Fried Rice (RM16.90).
Of course, no kopitiam-style meal feels complete without a drink. Tea Garden serves staples such as Hainanese Teh Tarik (RM8.90), Cham (RM9.50), White Coffee (RM9.90) and Hor Kar Sai Milo + Coffee (RM9.90), alongside refreshing options such as Calamansi Ice Jelly (RM8.90) and Passionfruit Ice Jelly (RM9.90).
+6010 249 4235
Daily: 10am – 10pm
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How to choose where to eat at SKS City Mall
For dim sum with Malaysian flavours, Canton Boy suits diners after a halal-certified option, while 山东楼 Shan Dong Lou is better suited to groups sharing roasted duck, dumplings and Chinese dishes. Choose Sarawak Taste for regional noodles and rice dishes, or Tea Garden for familiar Malaysian and kopitiam fare. Crab Bro Noodle House is the more specialised choice for Shanghai crab roe noodles and seasonal hairy crab. For snacks or sweets, Ah Ma TeoChew Kuih and Ming Ang Confectionery focus on traditional treats, while The Garden by Afters Pastry works for a leisurely afternoon tea. The choice largely depends on cuisine, group size and occasion.
*This post contains branded content.
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