As we are drawing closer to the holy month of Ramadan 2025, our Muslim friends around us embark on an entire month devoted to fasting, prayer, reflection, and uniting with family and friends.
With Singapore being a foodies’ paradise, deciding on where to swing by for Iftar isn’t an easy task (a good problem, though). Well, don’t get in a fluster! I’ve curated a list of 11 best dining spots and deliveries in Singapore for Iftar — start planning your schedules with your loved ones!
1. Sabar Menanti
Sabar Menanti is a heritage nasi padang spot along 719 North Bridge Road that began as a low-key street stall in the 1920s, before transitioning to a proper business in the 1960s.
For Ramadan 2025, the owner, Mr Iszahar, is launching a Signature Iftar Tingkat (S$70 for 4 pax), available for takeaway only. This set has 2 pieces of beef rendang, 2 pieces of ayam opor and bergedil, 4 portions of sayur lodeh, and 2 portions of oxtail soup. Drinks are also included: 2 glasses of bandung and lime juice each.
If you opt for a self-collection, the Signature Iftar Tingkat will only cost you S$60.
On the other hand, you can dine in and discover more than 30 varieties of Muslim favourites at the counter. Customise your own nasi padang masterpiece with offerings like tahu telur, curry chicken, sambal goreng, pucuk ubi, and many more.
719 North Bridge Road, Singapore 198687
+65 6291 0109
Daily: 10.30am – 9pm
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2. Pistachio Middle Eastern & Mediterranean Grill
Swing by level 2 of Wheelock Place and step inside Pistachio Middle Eastern & Mediterranean Grill, where Chef Khaled Elelimi invites you to discover Arabian cuisine. He offers Middle Eastern and Mediterranean delights that are good for one’s health, drawing on his knowledge of Ayurveda, in which he dedicated 3 years of training.
Over here, everything from the dips to the sauces are made entirely from scratch, and only premium ingredients are used. Start your Iftar strong with the Pita Bread (S$6++), utilising a new, 6-month-old recipe that replaces bread flour with cake flour and ferments for 48 hours. What you get is a bread that has its glycemic index lowered by 70%! Prepared only upon order, it spends just 20 seconds in a 400-degree oven, before it gets freshly delivered to your table.
Tear apart the flaky, fluffy bread, and dunk it into a smoked Baba Ghannoush (S$8++), Hummus (S$8++), or our favourite Mohamarra (S$12++) — a tangy and lightly-spiced walnut dip with red peppers.
Grab 2 or 3 friends and sink your teeth into the 200-Day Grain-Fed Angus Beef Rib (S$85++), a massive cut that has been slow-roasted for a good 3.5 hours. It’s paired with Arabic briyani rice that’s made using a 3-year-old aged Himalayan basmati grain. Coated with a smoky, subtly sweet glace, the meat is a carnivore’s dream — one bite, and your taste buds will throw a victory parade.
Also not to be missed is the Sultan’s Delight (S$42++). It’s a heritage Ottoman dish featuring tender lamb cooked with fresh tomatoes and thyme in a robust stew, served atop a bed of smoky eggplant purée with cheese. This was so rich yet light at the same time. To finish it off, it is accented with a sprinkling of pine nuts and house-made chilli flakes.
Requiring a 1-day pre-order, the Whole Lamb Shoulder (S$148 for 4 pax) is a colossal piece of meat so grand, it could star in its own action movie. It rests snugly on a bed of Arabic briyani rice. Chef Khaled deboned it for us tableside so effortlessly that, even before tasting, you could tell the meat was incredibly tender (and it was!).
Lamb is often known for its gamey taste, but I couldn’t detect any of it. Slathering the meat in the pale yellow sauce by the side elevated the experience — adding a minty, tangy punch of flavour.
If you’re looking for variety, the Pistachio Mix Grill (S$52 for 2 pax) has beef and chicken kebabs, as well as lamb chops, served alongside some saffron rice and salad.
Are you a sucker for good deals? We have one for you! Simply show the restaurant this food guide, and you’ll be eligible for a FREE dessert (dine-in only).
501 Orchard Road, Wheelock Place, #02-04/05, Singapore 238880
+65 6262 6400
Daily: 11.30am – 3pm & 5pm – 9.30pm
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3. Mum Daughter Kitchen
For those craving the delicious plates of nasi padang from Mum Daughter Kitchen, you can now enjoy their home-cooked goodness from the comfort of your own home. After returning to their roots, this former Chinatown Complex hawker stall is once again operating as a home-based business.
This year, guests have the freedom to mix-and-match their very own Ramadhan Special set. The prices are as follows:
- Beef Dishes (S$45)
- Chicken Dishes (S$43)
- Seafood Dishes (S$45)
Each Ramadhan Special includes sides and vegetables, with additional Rice (+S$0.80) available. Mum Daughter Kitchen’s Beef Rendang remains a menu staple, adored for its rich, slow-cooked flavours.
If you’re craving something creamy with a kick of spice, then go for the Lemak Chilli Padi, available in either chicken or prawn. For hardcore lovers of chilli, try the Berlado (fish or chicken). The Asam Pedas (fish or chicken) is perfect for those who prefer something tangy and comforting.
To view the menu and place your order, WhatsApp them at +65 8157 6616.
+65 8157 6616
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4. Copper Chimney
Copper Chimney introduces the essence of Mumbai’s iconic Mohamed Ali Road to our very own streets of Syed Alwi Road, a vibrant spot in Singapore’s Little India. In collaboration with House of Thaal, they have launched an exclusive Iftar Menu that reinvigorates the charm of India’s well-loved Iftar street food. Guests will be able to experience and enjoy the authentic taste of Ramadan’s favourite dishes at street food prices.
These dishes will be available à la carte throughout the holy month of Ramadan, from 7pm till late.
Sink your teeth into the Chicken Baida Roll (S$9.90), an Indian-version of a Mexican burrito. This street-style snack has a heavenly combination of robust, spiced minced chicken and eggs, stuffed within a crispy, flaky pan-fried paratha. One bite, and you’re on a first class ticket to flavour town.
If lamb is your love language, then the Nihari (S$18.90) is sure to blow you away! This piquant, spiced mutton stew is slow-cooked to tender softness, and is packed full of flavour and spices. It’s served with a side of warm, fluffy naan for guests to mop up every last drop of goodness.
Leaving Copper Chimney without trying the Assorted Tikkas is practically a foodie felony! These juicy, spice-laden skewered meats are bold, fiery, and grilled to smoky perfection in the tandoor. Have a go at the fiery Special Tandoori Chicken (S$14.90), the succulent Mutton Seekh Kebab (S$12.90), the indulgent Cheesy Malai Tikka (S$12.90), or the aromatic Lahori Seekh Kebab (S$13.90). If you can’t decide, go all in and enjoy the whole lineup.
Save your tummy space for dessert and order the Malpua Rabdi (S$5 for 2 pieces). Savour crispy pancakes that are infused with flowery, honey-like saffron, and immersed in luscious, sweet rabdi — a perfect end to your meal, indeed!
Order delivery: foodpanda Deliveroo
100 Syed Alwi Road, Singapore 207676
+65 9445 5663
Sun to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 12.30am
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5. Atrium Restaurant (Holiday Inn Singapore Atrium)
From 28 Feb to 30 Mar 2025, Halal-certified Atrium Restaurant at Holiday Inn Singapore Atrium sends guests on an epicurean voyage through nostalgic Singapore, giving them a taste of home and heritage.
Along with a lineup of international favourites, you can discover some of Singapore’s cherished flavours. These include the slow-cooked Wagyu Beef Cheeks Rendang, Cempedak Masak Lemak (jackfruit simmered in coconut milk gravy and spices), Sambal Goreng, Ayam Masak Merah, and Udang Lemak Nenas (Nyonya-style prawns in pineapple coconut gravy).
Head over to the Seafood On Ice Station where Boston Lobster, Baby Abalone, Fresh Oysters and Blue Mussels can be savoured. Alternatively, meat lovers mustn’t miss out on the grand 13-Spice Roasted Whole Baby Lamb and the juicy Giant Lamb Kebab that’s jam-packed with flavour.
For some smoky goodness, experience their range of BBQ delights like Otah-Otah, Honey Chicken Wings, and Grilled Squid. On weekends, diners can feast on Grilled Lobsters for an extra dose of luxury.
You can also try freshly-made Prata, signature Hainanese Chicken Rice, or a luscious bowl of Singapore Laksa.
This year’s buffet also boasts a brand-new Loaded Nachos Station — great for lovers of this Mexican snack.
317 Outram Road, Holiday Inn Singapore Atrium, Level 4, Singapore 169075
+65 3138 2530
Daily: 12pm – 3pm & 5.30pm – 9.30pm
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Alley Wei: Experience halal Taiwan street foods like beef beancurd and scallion pancake
6. Deli Turk By Chef Celal
This Ramadan, how about indulging in something different from the usual? Muslim-owned Deli Turk By Chef Celal, situated in the basement of Suntec City, is an awesome place to check out if you’re looking for great Turkish delights.
To warm up your appetite, get the Meze Tabagi (S$22.90) where you’ll be served a combination of 6 chef’s recommended starters. Alternatively, the Sigara Böreği (S$12.90) is a cheese lover’s dream, consisting of 4 baked filo pastry rolls stuffed with feta cheese.
If you love eggplant and flat bread, try the Vejeteryan Pide (S$17.90) that combines shakasuka and cheese in this Turkish-style ‘pizza’.
From 1 to 30 Mar 2025, there will be a special promotion on desserts like the Kunefe (S$7.95+, U.P. S$15.90+) and Baklava – Portion Of 4 (S$9.45+, U.P. S$18.90).
Order delivery: Deliveroo
3 Temasek Boulevard, Suntec City Mall, #B1-147, Singapore 038983
+65 9008 2378
Daily: 11am – 10pm
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7. Lagun Sari Singapore
Lagun Sari Singapore may be one of Singapore’s top Muslim wedding caterers, but they also provide Ramadan Tingkat with FREE islandwide delivery and no minimum order required. They offer a flexible schedule to suit your needs, and meals will be delivered daily between 4pm and 6.45pm.
Rates start from: 1 Pax (S$24+ per day), 2 Pax (S$32+ per day), 3 Pax (S$45+ per day), and 4 Pax (S$58+ per day). If there are any additional people on board, it will cost S$14.50 per day.
Enjoy Western-themed dishes like Roasted Chicken with Herbs in Green Peppercorn Sauce, Pan Fried Ikan with Tomato Salsa, Butter Broccoli w/ Roasted Almond and Basmati Butter Rice. There’s also Muslim favourites like Kambing Rendang, Ikan Asam Pedas Bendi, Lemak Kobis and Steamed White Rice. All of them sound so darn delicious — don’t you agree?
1 Jalan Anak Bukit, Bukit Timah Plaza, #01-01A, Singapore 588996
+65 6440 7274
Sat & Sun: 6pm – 10pm
Closed from Mon to Fri
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8. Carousel (Royal Plaza On Scotts)
After a nearly 10-year hiatus, Carousel at Royal Plaza On Scotts is proud to revive one of its most prominent promotions this Ramadan. From 1 to 30 Mar 2025, the Rediscover Türkiye at Carousel (S$94 nett for weekdays, S$108 nett for weekends) celebration calls diners to partake in a feast of vibrant spices and traditional Turkish recipes.
That’s right, Carousel is absorbing all GST and service charges from now till 13 Apr 2025!
Chef Ahmet Akpinar, the guest chef, brings his vast experience and passion for Turkish cuisine to Carousel. If you’re experiencing such dishes for the first time, get ready for a tantalising mix of bold spices, comforting textures, and exquisite flavours.
The menu embarks diners through a journey of Türkiye’s rich culinary heritage. Highlights include Pide (Turkish flatbread) and the iconic İskender Kebab (tender döner kebab slices over pita bread, drizzled with rich tomato sauce and melted butter, and served with creamy yogurt).
There’s Alâ Nazik, a homely kebab dish crafted from smoked and spiced pureed eggplant, grilled and then topped with cubes of sautéed lamb. Looking for something hearty? Try the Kuru Fasulya, a stewed bean dish with beef pepperoni that’s made primarily with white beans, olive oil, onion and tomato paste.
For a sweet ending, the decadent Künefe awaits — a warm, syrupy delight consisting of shredded kadayif pastry, melty cheese, and drizzled with sweet syrup.
25 Scotts Road, Royal Plaza On Scotts, Singapore 228220
+65 6219 3780
Daily: 7am – 10am, 12pm – 2pm & 6.30pm – 9.30pm
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9. Eminami Halal Vietnam
Eminami kicked off its journey as a modest hawker stall at Old Airport Road Food Centre, braving the storm of the Covid-19 pandemic. Fast forward to the eve of Ramadan in 2023, and — voila! — it levelled up to its very own restaurant space, donning a new name: Eminami Halal Vietnam.
Enjoy Vietnamese tapas like the Gỏi Cuốn Tôm Hấp Prawns (S$11.90) and Gà Xiên Chicken Skewer (S$10.90), or slurp on a piping-hot bowl of Phở Gà Chicken Noodles (S$13.90).
During Ramadan, the Kandahar Street restaurant will be having an outdoor booth with special discounts for their crowd-favourite Bánh Mì and Fresh Spring Rolls.
For their new Downtown East branch, Eminami Halal Vietnam is bringing back their Vietnamese Baked Chicken (S$39.90) and Meat Platter (S$39.90).
They will also be introducing the Family Feast Bundle (S$49.90 for 2 pax, S$69.90 for 4 pax), consisting of lemon butter fish, char siew grilled chicken, shaking beef, garlic kang kong, and stir-fried long beans.
Order delivery: foodpanda
46 Kandahar Street, Singapore 198898
Tue to Sun: 11am – 10pm
Closed on Mon
1 Pasir Ris Close, Downtown East E!Hub, #04-101, Singapore 519599
+65 9098 9802
Daily: 11am – 10pm
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10. BG Makan
BG Makan is a venture by Seb, an ex-navy personnel who spent 3 years working in various Western establishments to hone his skills. Possessing a passion for both Western and Japanese cuisine, he wanted to curate a menu that blends the best of both worlds.
Expect classic favourites like old-school Western chicken chop alongside Japanese-inspired donburi, featuring a unique mix of flavours.
Explore their assortment of Happiness Bowls, which give customers a choice of the following: short grain rice, mixed salad, buckwheat soba, and aglio olio spaghetti. Next, choose between options like Chicken Chop Bowl w/ Choice of Sauce (S$7.20), Chicken Cutlet Bowl w Choice of Sauce (S$7.20), and Mentaiko Salmon Bowl (S$10.50).
Besides the usual Mushroom, BBQ, and Black Pepper, BG Makan also offers interesting sauces like Mentaiko and Chilli Crab.
I chose Chilli Crab sauce for the Chicken Chop Happiness Bowl with aglio olio spaghetti. Infused with fragrant spices, the gravy was well balanced, had a shiok amount of spice, and not overly sweet. Hands down, I’d gladly recommend this to anyone!
From 1 to 31 Mar 2025 between 6pm to 9pm, BG Makan will be offering a 10% discount on all their offerings.
Order delivery: foodpanda Deliveroo
Jurong West Central 2, #B1-42/43/44, Singapore 648886
Daily: 11am – 9pm
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11. Al-Ameen
Popular with students studying at Ngee Ann Polytechnic, Al-Ameen near Beauty World is a Halal-certified eating spot with over 300 dishes to choose from. The menu is categorised into 3 main cuisines: Western, Thai and Indian.
Break your fast with the indulgent Cheese Naan (S$4.50) or the sweet and savoury Kashmiri Naan (S$4.50), filled with dried fruits. Pair it with some Butter Chicken (S$8), which is rich and mildly sweet with a generous amount of tender chicken chunks within.
Al-Ameen’s Chicken Thai Style Fried Bee Hoon (S$5.50) has each strand of bee hoon coated in a savoury sauce, complete with tender chicken chunks, crunchy cabbage slices, flavourful bits of spring onions and chopped coriander.
A must-order is the Gobi Manchurian (S$8), an Indian-Chinese dish with batter-coated fried cauliflower doused in a sweet and sour gravy.
Pasta fans will also enjoy the Beef Ball Rendang (S$11.80) or the creamy Carbonara with Chicken Turkey and Sausage (S$12.80).
Order delivery: foodpanda Deliveroo
4 Cheong Chin Nam Road, Singapore 599729
+65 6465 1000
Daily : 10am – 3am
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