SG60 menus: The best deals from restaurants, caterers, bars & more

Given Singaporeans’ love for food, it’s no surprise that virtually every restaurant big and small, huge chains and standalone eateries, as well as bars and caterers, are all celebrating our 60th birthday with their own SG60 menu.

Here are our picks for the best food and drink, and best offers to celebrate in style as we count down to the big day.

1. Planter’s Shed, Mandai Rainforest Resort

From 4 to 10 Aug, Planter’s Shed at Mandai Rainforest Resort presents a special National Day dinner buffet to celebrate Singapore’s Diamond Jubilee. Priced at S$60++ per adult (U.P. S$68++) and S$30++ per child aged 6–12 (U.P. S$34++), this limited-time SG60 menu invites guests to savour a spread of local delights in a lush, garden-inspired setting.

Expect signature dishes like Planter’s Shed Laksa and Big Prawn Noodles, freshly prepared at live cooking stations. Famed for blending local and international cuisine, Planter’s Shed offers a warm, immersive dining experience that honours Singapore’s diverse culinary legacy.

Meanwhile, every stay at Mandai Rainforest Resort in Aug comes with S$60 nett room credit, redeemable for spa treatments, dining and gallery purchases. Pick up exclusive souvenirs at the Banyan Tree Gallery, including a SG60 mini kit (S$60) or full set (S$160) with orchid-themed essential oils. Nestled beside Mandai Wildlife Reserve, this resort offers a serene stay with a meaningful nod to Singapore’s culture and nature.

Email for reservations.

60 Mandai Lake Road, Rainforest Resort by Banyan Tree, Level B1
Singapore 729979
Daily (4 to 10 Aug): 6pm – 9.30pm
Website

2. Kai Duck

To mark both its own 6th anniversary and SG60, Kai Duck has introduced a celebratory SG60 menu promotion featuring 6 signature dishes and 6 handcrafted dim sum, all at 60% off.

From now until 31 Aug, enjoy specials like the crispy Air Salad Duck Spring Rolls (S$9.80, 3pcs), rich Pan-Fried Pork Bun with Scallion (S$10.80, 3pcs) and buttery Baked Pastry with Chinese Ham & Scallion (S$9.80, 3pcs).

Duck lovers must try the flavour-packed Peking Duck Salad Hand Roll (S$31.20, 4pcs), Roasted Duck (S$38 half, S$70 whole) and the inventive Crispy Onion Duck Tart (S$16, 4pcs). The premium Wok-Fried Hot Pot Panda Rice with Diced South African Abalone (S$48) is a standout with imported Panda Rice and abalone.

Enjoy 60% off any 1 dim sum and 1 speciality dish at lunch, or 1 speciality dish at dinner, Mon to Fri, excluding Public Holidays.

391 Orchard Road, Ngee Ann City, #05-10/11, Singapore 238872
+65 6235 5419
Mon to Fri: 11.30am – 3pm & 5.45pm – 10pm
Sat & Sun: 11am – 3pm & 5.45pm – 10pm
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3. Nonette

Nonette at RASA Space, nestled in Republic Plaza, brings a vibrant Parisian-Asian fusion to the CBD with their SG60 menu. It spotlights two signature bánh mì Parisien: the classic Bánh Mì Jambon Beurre (S$12), layered with housemade charcuterie including char siu, Vietnamese mortadella, jambon, pâté and French butter; and the spicy Vietnamese Fried Chicken Bánh Mì (S$12) with Southeast Asian-seasoned fried chicken and sriracha mayo.

Doughnut lovers can indulge in the Kaya Donut (S$4) topped with fleur de sel or the fiery Chilli Oil Chantilly Donut (S$4). Bite-sized desserts include the tropical Singapore Sling Baba (S$5), Tau Suan Éclair (S$4) and rich Chocolate Tart (S$5). Nonette completes the experience with a Parisian-style apéro hour featuring organic wines from Opi d’aqui—perfect with house pâté or Asian-inspired pastries.

9 Raffles Place, Republic Plaza, #02-01/02, Singapore 048619
Wed: 5pm – 10pm
Thu & Fri: 5pm – 1am
Sat: 8pm – 1am
Closed Sun to Tue
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4. Rasel Catering

Celebrate SG60 in bespoke fashion with Rasel, the premier boutique caterer known for its exquisite presentation and halal-certified cuisine. For National Day, Rasel has launched an SG60 Mini Buffet (S$328++ for 10 pax, S$492++ for 15 pax) designed for gatherings of 10 or more.

Each set includes a canape of ATAS Hainanese Chicken Roulade and 7 SG60 special main courses: Ho-Jiak Lamb Stew, Power Curry Chicken Kapitan, Barramundi in Fermented Bean Sauce, Sayur Lodehhh, Satay Chicken Pizza, Crispy Otah You Tiao with Power Sweet Chilli Dip and Super Lemak Blue Pea Flower Coconut Rice.

The 2 desserts are Teh Tarik Panna Cotta and Nanyang Vibe Trio Choux Choux (Kaya, Bandung and Durian flavours).

Rasel has added a bonus treat to the mix: get a complimentary Nostalgic Mama Snack Corner with your childhood favourites such as Kitty Boy, Pola Snack, Popo Muruku, Choki Choki, Eyeglass Candy, Haw Flak and Mimi Noodle with every buffet order.

If you’re holding a big do, the SG60 ATAS Buffet (S$38++ per pax, min 30 pax) pulls out all the stops with 12 courses and 1 beverage.

Each set comes complete with food warmers, tables, skirting and SG60 theme decor.

253 Pandan Loop, Singapore 128432
+65 6777 7183
Mon to Fri: 9am – 6pm
Closed Sat & Sun
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5. Edge (Pan Pacific Singapore)

Executive Chef Andy Oh of Edge, Pacific Singapore presents a mesmerising cornucopia of some of the best fare from across Singapore with the Flavours of the Lion City buffet. You can indulge in this delicious feast from 10 Jul to 9 Aug.

Highlights include Salted Baked Crab, Wok-fried Hokkien Prawn Noodles in Opah Leaf, Peppery Bak Kut Teh with Pork Stomach and a live Durian Kueh Pie Tee station. Edge’s signature beloved Singapore Laksa will also be on the menu.

Saturdays (26 Jul and 2, 9 Aug) feature a special lunch buffet at S$60 nett with a minimum of 4 diners, and include a welcome drink. Dinner buffets are priced at S$98 (Mon to Thu) and S$118 (Fri to Sun) per adult, and S$48/S$59 per child, with free-flow of soft drinks.

7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595
+65 6826 8240
Daily (10 Jul to 9 Aug): 6pm – 10pm
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6. Yum Cha

Yum Cha is celebrating Singapore’s 60th birthday with a special limited-time SG60 menu featuring 8 local-inspired dim sum creations priced at just S$6 each. They are available from 17 Jun to 31 Aug.

Highlights include Bak Kut Teh Xiao Long Bao, infused with a rich herbal broth; Crusty Chilli Crab Bao, a crispy fried bun filled with real crab meat in chilli crab sauce; and the aromatic Handmade Otak-Otak Siew Mai wrapped in spinach-infused skin. Other standout dishes are the Laksa Rice Flour Roll, bursting with seafood and housemade laksa gravy, and the innovative Prata Pork Pancake, marrying Indian flatbread with a savoury pork filling.

To add to the festivities, diners who spend a minimum of S$60 can purchase a handmade Five Stones set for just S$6 (U.P. S$12.80). These sets, sewn by artisans with special needs in partnership with SG Enable and Re:store, bring back nostalgic kampung memories while supporting inclusivity. Winners of in-restaurant Five Stones games can snag a S$20 Yum Cha voucher.

For locations, contact details and opening hours, please see here.

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7. Food Capital (Grand Copthorne Waterfront Singapore)

Celebrate Singapore’s 60th birthday with an exclusive National Day buffet at Food Capital, Grand Copthorne Waterfront Hotel Singapore, from 8 to 10 Aug. Their vibrant SG60 menu features a festive red-and-white setting and a creative fusion of local and modern Singaporean dishes.

Highlights include Hainanese Chicken Rice Risotto, Laksa Mac and Cheese, and Chilli Crab Pasta, alongside classic favourites like Singapore Chilli Crab with Mantou, Black Pepper Slipper Lobster, Salted Egg Yolk Prawns and Crispy Whole Garoupa with Kiam Hiong Sauce.

Diners can also enjoy an international seafood spread and hearty roasts. Desserts showcase local heritage with Assorted Nyonya Kueh, Pulut Hitam with Mata Kuching and Coconut Ice Cream, Kaya Crème Brûlée, and crowd-pleasers like Durian Puff and Bird’s Nest Egg Tart. Adding to the indulgence, durian-inspired ice creams from Udders, including Durian Cheesecake and Chendol Ice Cream, rotate at the live dessert station.

8. Dao by Dorsett AMTD Singapore

This Aug, Dao by Dorsett AMTD Singapore celebrates Singapore’s 60th birthday with two special highlights. On Fri, 8 Aug, enjoy a one-night-only Poolside BBQ Buffet SG60 menu in partnership with renowned local chef Jeremy Han of The Burning Oak.

Priced at S$60++ per person, this event features live grilling and bold local flavours such as Hickory Smoked Beef Cheeks with rendang gravy, Assam Pedas Smoked Pork Spare Ribs, and Grilled Marinated Boneless Chicken Legs with pineapple satay sauce. Starters include Grilled Salmon Tataki with chinchalok. The feast ends with classic Nonya Kueh and a Seasonal Fruit Platter, all accompanied by live music under the stars.

Additionally, Dao offers an exclusive SG60 Staycation throughout August, featuring a one-night stay in a One Bedroom Deluxe room, S$60 F&B credit at the restaurant Collective, and a limited-edition Duffy the Dao Lamb plush keepsake. Early bird groups of 6 who book by 31 Jul receive a complimentary beer tower. A perfect blend of festive dining and city comfort awaits.

9. 1-Altitude Coast

Celebrate 60 years of Singapore at the island’s highest rooftop bar, 1-Altitude Coast, complete with sweeping views of the Singapore Straits. From 1 Aug to 30 Sep, toast to Singapore with their SG60 menu of tipples and bites.

The Milo Gao Cocktail (S$23++) isn’t just a nostalgic nod – it’s a sophisticated blend of bourbon infused with what passes for our national drink, finished with a luscious condensed milk reduction that would make any kopitiam uncle proud. Equally inventive, the Teh-O Lemongrass Cocktail (S$21++) reinvigorates classic black tea with gin and vibrant citrusy zest. The non-alcoholic SG Swizzle Mocktail (S$14++) offers a refreshing fusion of pandan, coconut and dragonfruit.

The must-try Let’s Go Local Platter (S$78++) brings together Fried Soft-Shell Crab with Chilli Crab Sauce, Chicken Satay, Pork Crackles, Fried Oysters, Sambal Squid and more.

SG60 menu is available from 1 Aug to 19 Sep 2025.

10 Artillery Avenue, The Outpost Hotel, Sentosa Island, #07-01
Singapore 099951
+65 8879 8765
Mon & Tue: 11am – 10pm
Wed, Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
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10. Verandah Rooftop Rotisserie

Celebrate SG60 all August with Verandah Rooftop Rotisserie‘s weekend Local-Inspired Buffet (S$60++ adult/S$30++ child). Featuring flame-kissed favourites like US Angus Tomahawk, Sambal Turbot, Laksa Paella, Buah Keluak Pork Belly and Satay on Hibachi, this is a flavoursome SG60 menu tribute to the nation.

Weekday Momentus Hour (5pm – 8pm) offers cocktails and bites (S$9++ each) such as Burnt Iberico Char Siew and Sourdough Prawn Pizza. Oyster Night Special offers 6 oysters free with 2 cocktails and S$1.50++ for each extra oyster, daily from 5pm – 9pm. Sunset bites and sips never looked this good.

323 Alexandra Road, Momentus Hotel, Level 7, Singapore 159972
+65 6828 8881
Sat & Sun (Aug only): 6pm – 10pm
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11. TWG Tea

To mark SG60, TWG Tea unveils its exclusive SG60 Heritage Tea Set (S$60) on 24 Jul. The set includes two 50g blends in elegant caviar tea tins.

Legacy Tea, a bold Chinese oolong, evokes nostalgia with notes of wild lychee. Jubilee Tea, a noble red tea, delivers rich vanilla, ginger and spice with a smooth finish. This collection pays homage to Singapore’s harmonious past and hopeful future, packaged with refined flair. They are available at TWG Tea Salons & Boutiques islandwide.

For locations, contact details and opening hours, please see here.

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12. Bacha Coffee

Celebrate SG60 with indulgent perks at Bacha Coffee from 1 to 31 Aug. With every 3 Coffee Bag Gift Boxes purchased (from S$96), receive a 4th free (worth up to S$32).

Coffee connoisseurs, take note: buy S$16 of loose beans for a 1-for-1 Takeaway Coffee (S$8.50), while a S$16 purchase unlocks a free gourmet item like cookies, nougats or chocolate-covered coffee beans.

Online shoppers enjoy a free biscuit box with every S$60 purchase, from 28 Jul onwards. Available at major boutiques including ION Orchard, Changi Airport, MBS and Takashimaya, Bacha Coffee invites everyone to savour the nation’s milestone, one elegant cup at a time.

For locations, contact details and opening hours, please see here.

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