80c kopi & 0% GST Seafood: New Clementi coffeeshop Sinfoodie launches insane opening deals

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Attention westies! A brand-new coffeeshop has just landed in Clementi, bringing insane deals with it. Sinfoodie 幸福地 officially opened at Clementi West on 11 Oct 2026, and offers an exciting lineup of food stalls catering to every craving and palate.

Credit – Sinfoodie
To celebrate their first day, they kicked things off with an auspicious lion dance and some opening promotions. Among them was coffee and tea at just S$0.80, which was half the original price for some options. Owner Danny Chen shared that the deal may be here to stay if well received by Clementi residents. Looking at the huge crowd that Sinfoodie drew on its first day of operations, it is clear that the response has been overwhelmingly positive. Other promotions include a S$5 meal deal from XR Western stall between 11am and 3pm daily.
Credit – Richard Lau via Google Reviews
Beyond the unbeatable deals, this lively new heartland coffeeshop boasts some established names on its list of tenants. Thai food lovers like myself can get their spicy fix at Basil King, known for its aromatic basil stir-fries starting from S$6.90 across over 30 outlets nationwide. If you’re in the mood for local comfort food, head for Michelin Guide-recommended Nasi Lemak Ayam Taliwang, which serves up halal nasi lemak sets from S$11.80. Look to Chong Pang Huat for satay and chicken wings, which they’ve been serving up for over 30 years.
Credit – Sinfoodie
That said, the real crown jewel for seafood fans has got to be Uncle Leong Seafood. They are introducing an exciting new “Crablicious” concept right here, complete with an absolute lifesaver for your budget: zero GST and service charge.
Whether you’re dropping by for a quick breakfast or planning a sumptuous seafood feast with the family, this new Clementi spot easily shapes up as the ultimate neighbourhood hangout. Head down this week to check out the eats and pocket-friendly drinks before the secret gets out!

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Sinfoodie 幸福地

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Sophie Leong

I love food enough that I finally decided to start writing about it :0

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