We tried KL’s best-rated wanton mee

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I’ve heard so much about Yulek Wan Tan Mee ever since I moved to KL. It seems like everyone I know has queued up for this restaurant in Cheras and shared their experience on social media. But, does it truly live up to the hype?

Yulek Wan Tan Mee - Store front

When I checked out Yulek Wan Tan Mee’s Google rating, I found it had an impressive 4.1-star rating based on 2,118 reviews (at time of writing). It appears that they’ve sparked quite a buzz online.

Yulek Wan Tan Mee - The queue

I arrived at the shop just before the lunch rush, around 11.30am, but to my surprise, there was already a short queue forming outside. Listening to some of the patrons’ conversations, it seemed that many of them were regulars at this restaurant.

Yulek Wan Tan Mee - Seats

After waiting for about 20 minutes, we finally got our turn. With the place packed, my dining partner and I ended up sharing a table with other diners. Note that the restaurant provides an online menu, requiring customers to place orders via QR code.

What I tried at Yulek Wan Tan Mee

Yulek Wan Tan Mee - Char Siew Mee

After a wait of 35 minutes, our order finally arrived at the table. I went for a classic choice, opting for the Char Siew Mee (RM11). The dish boasted ample noodles bathed in savoury black sauce, generously adorned with succulent char siew. A side of vegetables added a refreshing touch to the meal.

Yulek Wan Tan Mee - The noodles

The noodles immediately caught my eye with their springy appearance and even sauce coating. Personally, I prefer noodles with a firmer texture, and while these didn’t quite meet my expectations in that regard, they were still enjoyable, cooked to just the right degree.

Yulek Wan Tan Mee - Char siew

Next, I bit into a slice of char siew. At first glance, the char siew appeared slightly pale in the middle, so my expectations weren’t high. However, I was pleasantly surprised by its impeccable balance of savoury and sweet flavours. The meat also had a subtle smokey undertone and tender mouthfeel, further enhancing its taste.

Toong Kwoon Chye: 4 generations of legacy with springy homemade wantan noodles at Bukit Bintang

Yulek Wan Tan Mee - Roasted Pork Mee

Meanwhile, my dining partner chose the Roasted Pork Mee (RM12), which came with the same noodles and 2 rows of roasted pork. The serving of pork was indeed generous.

Yulek Wan Tan Mee - Roasted pork

Given that the noodles are the same as those in the Char Siew Mee, I won’t delve too deeply into them. As for the roasted pork, it provided a satisfactory portion, boasting a well mix of fat and lean meat, complemented by a crispy skin. However, in terms of flavour,  it didn’t particularly stand out— it was just another roasted pork dish.

Yulek Wan Tan Mee - The soup

Both dishes were accompanied by a bowl of soup, each containing 3 pieces of wanton. The broth carried a delightful chicken aroma with a hint of pepper, imparting a refreshing element to the meal.

Yulek Wan Tan Mee - Wanton

Meanwhile, the wantons were also aptly sized. They sported smooth, thin skins with a balanced filling, making them easy to enjoy without feeling too heavy.

Yulek Wan Tan Mee - Fried Wanton

While waiting for seats, we noticed that many customers were having fried wanton and dumplings. Unfortunately, by the time we were seated, the dumplings were already sold out. Therefore, we opted for the Fried Wanton (RM8 for 10 pieces) instead.

Yulek Wan Tan Mee - Fried Wanton

The fried wanton featured a satisfyingly crisp outer layer, enclosing generous and flavourful fillings within, further enhancing our dining experience.

Final thoughts

Yulek Wan Tan Mee - All dishes ordered

Although the restaurant was located not too far from me, I ended up spending most of my time queuing and waiting for the dishes to arrive. Yet, was the wait justified? I’m uncertain if I’d be willing to queue again. Perhaps I’ll consider revisiting when I crave for wanton mee, provided I can avoid the lunch rush.

Nevertheless, I found the meal to be quite pleasant, particularly the char siew, which left a lasting impression. Regarding the crowd, I cannot attest to the situation after the lunch hour, but it’s advisable to steer clear of peak times if you can, as a long queue had already formed outside the shop shortly after I was seated.

Expected damage: RM11 – RM15 per pax

Kopitiam 143: Affordable roadside kopitiam with roti bakar arang, nasi lemak & wanton mee from RM2

Price: $

Our Rating: 3 / 5

Yulek Wan Tan Mee

19, Lorong Durian, Taman Cheras, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 56100

Price
Our Rating 3/5

Yulek Wan Tan Mee

19, Lorong Durian, Taman Cheras, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 56100

Telephone: +6016 243 6221
Operating Hours: 7.30am - 4pm (Wed to Mon), Closed on Tue
Telephone: +6016 243 6221

Operating Hours: 7.30am - 4pm (Wed to Mon), Closed on Tue

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