Zi Char & Craft Beer Brunch: Celebrate National Day With Revamped Local Delights & Beer On 5 Aug ’17 At New Ubin Seafood

Last Updated: July 31, 2017

Written by Sophie Ng

What better way to celebrate National Day than with seafood in one hand and a beer in the other?

This 5 August 2017, join New Ubin Seafood and Rye & Pint Brewing Co on a gastronomic journey as you feast on local delights with a twist, paired with beers brewed locally for only $55++. This brunch session will include food from all cultures in Singapore, specially paired with local beers.

Expect Chinese classic Fish Roe Petai with Boon Oude Geuze Lambic, Mee Goreng with Rye & Pint Trippin’ Wheat Ale and Babi Pongteh with Westmalle Double Trappist Dark Ale. 

You can also feast on Teo Chew Chye Poh Kuay Teow with Rye & Pint Sunday’s Brew Pilsner, and Butter Chicken with Naan paired with Lindemans Peach Fruit Beer. Last but not least, end off your meal with an all-time Singaporean favourite Kaya Toast with French Butter. 

Feel the Singaporean spirit by celebrating National Day with a table full of local delicacies! Seats are limited so do make your reservations fast.

Date & Time: 5 August 2017, 12:30pm – 2pm

Price: $55++ per pax


Zi Char & Craft Beer Brunch: New Ubin Seafood, 63 Hillview Avenue, level 6, Singapore 669569 | Tel: +65 6461 1151 | Tickets | Facebook

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