Feast On The Best Of Great Britain Food At Club Street Social This 11 November

Share

Follow Us On
|
Join Us On
Fobo 1(online)
Credit

Go on a gastronomical journey and discover Food of British Origin at Club Street Social on 11 November 2017. 

Chef Tim Ross-Watson takes over Club Street Social’s kitchen for this one-day event, as his whips up his favourite classic dishes. Along with the restaurant’s signature brunch offerings, expect native British offerings, such as Beef Wellington, Fish and Chips and more.

Fobo 3(online)
Credit

Look out for Chef Tim’s Chicken Curry Lunch, which pays special homage to his British-Indian roots. What’s there not to love about good food and a hearty laugh? All main dishes come with a side of the chef’s dad jokes.

Date & Time: Saturday, 11 November 2017, 12pm – 4pm 

Price: Free entry

Food of British Origin (FOBO): Club Street Social, 5 Gemmill Lane, Singapore 069261 | Tel: 6225 5043 | Facebook

Picture of Olivia Hayden Ong

Olivia Hayden Ong

A craftswoman of words and music, with a love for delicious eats and travel. She hails Chrissy Teigen as her kitchen heroine.

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

21 May 2026
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
8 May 2026
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)
Can Wine Pair with Chinese New Year Snacks?
Finding UNDERRATED Bak Kwa stores in Singapore!
Is Malaysia’s nasi lemak better than Singapore?| Food Finders Singapore S8E7
I think the guys just don’t understand the assignment 🤡‼️
Is there good food around SMU?
We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong | Flight Club Ep 3

You Might Like