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It’s a British invasion this March 2018 at Conrad Centennial Singapore! The Brits have given us Shakespeare, the Beatles and now, gobsmackingly good British food.
From 12 to 31 March 2018, indulge in scrummy British favourites, all in one meal! At Best of British Buffet at Oscar’s, you’ll get to eat so much Atlantic Cod Fish and Chips you might actually become more fish than a person.
Perhaps, you would like to try something new for a change, so what about a Trifle, sir?
Blimey! To make things better, on Sundays, there’s even a special brunch menu, which serves traditional Beef Wellington at the carving station. All that’s missing from your all-British dining experience is an angry Gordon Ramsey shouting in the kitchen!
Dates & Times: 12 – 31 March 2018, 12pm – 2.30pm (lunch), 6pm – 10pm (dinner)
Prices: Lunch Buffet – $63++ (adult, Mon – Sat), $31.50++ (child, 6-12 years old, Mon – Sat) | Dinner Buffet – $80++ (adult, Sun – Thu), $90++ (adult, Fri & Sat), $40++ (child, Sun – Thu), $45++ (child, Fri & Sat) | Sunday Brunch: $108++ (adult, with coffee, tea, non-alcoholic British Cocktails), $138++ (adult, with sparkling wine, house red and white wine, British gin and tonics, Pimms Station, British Beers and Ciders, soft drinks, tea and coffee), $178++ (adult, with Laurent Perrier La Cuvee Brut Champagne, red and white wine, British Gin and Tonics, British Beers and Ciders, soft drinks, tea and coffee), $54++ (child, 6-12 years old)
