A recent tasting reminded me of a favourite childhood snack, muah chee, a traditional dish made of glutinous rice covered in ground peanuts. As usual, I...
Heard the news yet? Famed London restauranteur, Alan Yau, has just launched a new restaurant in Singapore!
Housed in The NCO Club along Beach Road, Madame...
As a mala addict, I'm always on the lookout for mouth-watering and simultaneously tongue-burning spicy food. Thankfully, Seoul Yummy has just the thing, and...
Any donut-lover would have heard of Haritts, the famed Japanese-style donuts that are arguably the best in Tokyo. They are so popular in Tokyo and Taiwan...
Ready your palates for an explosion of flavours!
Innovative Middle Eastern supper club, The Ottomani, has a new dining series, The Nomad Series, which invites internationally-acclaimed chefs from across...
Everyone knows Clarke Quay as home to Singapore's top nightlife establishments, but what you may not know is that it's actually also a treasure trove...
Believe it or not, this ginormous plate costs just $18! And all this can be yours with Ellenborough Market Cafe's latest One-Plate Lunch Buffet deal.
Housed within Swissôtel Merchant...
Cocktail concoctions have been getting more adventurous over the years, but nothing quite compares to these uniquely Singaporean cocktails. You may love our local...
The third edition of the Michelin Guide Singapore's award ceremony is back this 25 July 2018! Long acknowledged as the world's leading authority on restaurants, the coveted Michelin stars are...
There's a new tapas (Spanish appetisers) place in Serangoon that you need to check out. Setting up shop a five-minute walk from NEX, Scissors Paper Stove delivers some superb Spanish tapas,...
While Japanese restaurants are aplenty in Singapore, it's always refreshing to see more traditional Japanese eateries setting up shop. At the newly-opened Jinjo, the niche is authentic sumiyaki,...
Our prayers have been answered. People, affordable lobster rolls have finally hit Singapore shores. At the newly-opened Chunky Lobsters, you can get one for...
French-Japanese cuisine that marries a centuries-old Japanese technique of charcoal-grilling may sound a little eccentric. But the revamped menu at Le Binchotan brings exciting new flavours like...
