Indulge In A Greek Feast Featuring Freshly-Flown Catches From Santorini At ALATI This 26 Apr

This 26 April 2018, Greek restaurant ALATI is about to bring you a little slice of Greece.

As part of the World Gourmet Summit 2018, ALATI is serving up their special “Flavours of Santorini” menu, which features the freshest Mediterranean ingredients.

With fishes caught and flown in immediately from the Aegean Sea in Greece, ALATI pulls all the stops to preserve the best flavours just for you.

For just $98++, treat yourself to a six-course feast fit for the gods. With contemporary Greek dishes such as Karavidas Tartare (tartare of langoustines) and Mosharaki Ala Polita (slow-cooked bone-in beef short ribs) you know you’ll be getting your money’s worth.

To complete your meal, top up $58++ per pax for a luxurious wine pairing. Dionysus, the Greek god of wine commands you to!

Don’t forget to get your tickets at the event website.

Date & Time: 26 April 2018, 6pm – 9.30pm

Price: $98++ per pax, additional $58++ per pax for wine pairing

“Flavours of Santorini” at ALATI: 73 Amoy Street, Singapore 069892 | Tel: +65 6221 6124 | Opening Hours: (Monday to Friday) 12pm – 2.30pm, 6pm – 12am, (Saturday & Public Holiday) 6pm – 12am, (Sunday) Closed | Website | Facebook