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Here’s one that’ll leave every oyster lover absolutely shell-shocked. Humpback will be holding its First Annual Oyster Festival from 20 – 21 February 2019, located just a short walk from Outram Park MRT.
Hailing from Washington state, Humpback’s Pacific Northwest oysters make up for most of the restaurant’s attention.
Their famed oysters such as Totten Inlet, Kuma Moto and Shigoku Fat Bastard, will be going at happy hour prices of S$3++ per piece throughout the two-day event.
Also, the oysters are plucked out of Seattle waters and served at Humpback within a whopping time of 48 hours. Now that’s what we call fresh.
Besides this deal at such a steal, there will also be other seafood dishes, Four Pillars Gin cocktails and some oyster-related games to get the shellebration started.
We think Humpback’s First Annual Oyster Festival makes a lovely weekend event. Now don’t be shell-fish, share this with the crew and head on down for some fresh, premium seafood at its best!
Dates & Times: 20 – 21 February 2019, 5pm – 11pm
Prices: S$3++ per oyster
