Malaysia
Singapore
Thailand
If you’re around JB and in search of a wide range of food options, then I have just the place for you. Kedai Makanan Sin Kimdo is a restaurant in Taman Sentosa that specialises in BBQ and seafood offerings, sure to satiate your appetite.
Let’s start off with the BBQ options. Selling by the stick, the most famous option among customers is the Mid Joint Wing (RM2 for medium, RM2.20 for large). The chicken is marinated and barbequed to perfection, leaving a nice crispy crust on the outside and soft, tender meat on the inside.
Other fan favourites include Fresh Prawn (RM2.70 for small, RM3 for medium, RM5 for large), Chicken Gizzard (RM1.60), Scallop (RM5.50), Smoked Duck (RM5.50), and Kampung Fish (RM8).
Now, let’s explore the array of dishes offered at Kedai Makanan Sin Kimdo. A standout option here is the Little Wok Lou Shu Fun (RM9 for small, RM20 for medium, RM24 for large).
This dish, often referred to as ‘rat’s tail noodles’ because of the tapered ends of the noodles, is generously adorned with minced meat and prawns, making it a beloved choice among patrons.
If you’re craving other noodle dishes, you can also delve into their selections like Kou Rou Mee Hoon, Seafood Hokkien Prawn Mee, Curry Roasted Pork Mee, and Seafood Lala Mee Hoon, with prices set at RM13 for small, RM26 for medium, and RM39 for large.
But that’s not all; be sure not to miss out on the Hotplate Oyster Omelette (RM18 for small, RM23 for medium, RM28 for large). This dish boasts a generous serving of oysters combined with a homemade sauce on a flavourful omelette.
There’s also the Herbal Rice Wine Chicken (RM32 for small, RM64 for large), as well as the enticing Salted Egg Sotong (RM22 for small, RM35 for medium, RM45 for large).
Adding to its charm, Kedai Makanan Sin Kimdo stands out with its unique operating hours, serving from 5pm till 4am. This means you can savour their extensive menu selections at any time during this period.
New in town: Bartolo Lisboa Bakehouse – 1st Portuguese bakery in KL
