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The taste of Penang pasembur is unforgettable. What if I told you that you don’t have to travel there just to have a plate of delicious pasembur? Yes, the famous Hussain Pasembur King has made its way to KL and opened its 1st cafe-concept outlet in Cheras.
Pasembur, also known as Indian rojak, is a beloved street food originating from Penang. It commonly features a medley of shredded vegetables, complemented by additional ingredients like prawns, tofu, hard-boiled eggs, and occasionally cuttlefish or octopus. What takes it to the next level is the flavourful sauce on top— a perfect mix of spiciness and sweetness crafted from chilli paste, tamarind, and crushed peanuts.
Craft your own pasembur by selecting your preferred ingredients and handing them over to the counter staff. They’ll expertly chop it up and generously coat it in sauce.
Choose from a variety of options, including Fuchuck Ikan (RM3 per piece), Fishball (RM1.20 per piece), Cucur Tepung (RM1.80 per piece), Small Crabstick (RM1 per piece), Telur Rebus (RM1.50 per piece), and Sotong Goreng (RM7.30 or as per size).
Juicy roasted duck & char siew chee cheong fun at Restaurant King Puchong Batu 14
Alongside their signature pasembur, you’ll find traditional favourites such as nasi kandar, roti, fried noodles, and more.
Don’t miss out on the Nasi Kandar Ayam Pasembur— where crispy fried chicken takes a dip into a hot pot of pasembur sauce, generously coated for an extra burst of flavour. Pair it with your nasi kandar filled with spicy curry sauce for a delightful balance of savoury and sweetness.
If you’re craving fried noodles, you’ve got a variety to choose from. Try out the Mee Sotong (RM16), Maggi Goreng (RM8.50), Kuey Teow Goreng (RM12), or Mee Goreng (RM12).
Additionally, Hussain Pasembur King has another outlet in Putrajaya. So, don’t wait any longer and satisfy your pasembur cravings today!
Ayam Geprek Berdengung Along & Haikal, open until 2am, serves 4 sambal variations
