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Holidays in Malaysia have a way of arriving quietly, then all at once. One moment you’re making a mental note to restock pineapple tarts, the next you’re debating sugee versus butter cookies with the seriousness of a boardroom meeting.
For Chinese New Year 2026, the city’s festive shelves are once again dressed to impress, offering everything from heritage bakes to modern, gift-worthy indulgences. We present you our hand-selected guide to 10 of the best spots in JB to get snacks and cookies for a joyous celebration!
1. THE LAPISERIE
Founded by second-generation baker Cheng, whose professional path includes time at Wu Pao Chun and the Mandarin Oriental, THE LAPISERIE draws from more than half a century of family baking tradition. Over the years, the brand has become a festive favourite, especially during Chinese New Year, with lapis cakes selling out early. It is a legacy carried with pride, expressed through craft rather than idle proclamation.
Evident from its name, THE LAPISERIE treats lapis cakes with honour. Each Signature Lapis is assembled patiently — layer by measured layer, using time-honoured techniques, premium Halal-certified ingredients, and the richness of 100% New Zealand butter.
This commitment to perfection has cultivated a devoted following across Singapore and Malaysia, with over 740 verified 5-star customer reviews (at the time of writing). Past festive seasons have seen popular Chinese New Year offerings sell out early, making early planning a familiar practice among returning customers.
The opening of a permanent Atelier at Komtar JBCC adds a further dimension to the brand’s story, where live baking offers a glimpse into the rhythm and ritual behind each creation.
For Chinese New Year 2026, THE LAPISERIE Johor Bahru’s Signature Lapis collection unfolds with understated refinement. The All-in-One Lapis (RM145) brings together a quartet of Classic, Prune, Pandan and Pineapple — a timeless delicacy fit for a feast and a popular choice for gifting.
The Classic Lapis (from RM63) anchors the range with buttery depth and a melt-in-the-mouth softness, while Pineapple Lapis (from RM75) introduces sweet-tangy notes suited to the season. Earl Grey Lapis (from RM70) leans towards intricacy, its floral and citrus accents lift the palate and linger softly, while Cranberry Lapis (from RM68) offers a lively contrast of tangy cranberries folded between rich, buttery layers.
The artisanal cookies echo this same sensibility. Sea Salt Chocolate Cookies (RM29) balance sweet and subtle savoury, where deep cocoa meets a texture that moves effortlessly from crisp to tender.
Pistachio Crunch Cookies (RM33), made with freshly ground nuts, are clean and resolute, leaving a lingering nuttiness to look forward to in every bite. Ong Lai Balls (RM29) are curated for traditional festive snacks’ aficionados who simply can’t resist the burst of luscious pineapple filling underneath the golden, flaky crust.
There is an ease to THE LAPISERIE’s offerings that makes them especially fitting for Lunar New Year. In a gesture of festive generosity, selected seasonal purchases totalling RM880 come with a complimentary Earl Grey Lapis 7” x 3.5” half cake, while stocks last.
Guests may sample the collection in person at their Komtar JBCC store or pop-ups in Singapore — featuring Prox Coffee (24 to 25 Jan) and Raffles Xchange CNY Fair (19 Jan to 13 Feb). You can also choose the convenience of online ordering, with regional delivery available across Singapore and Johor Bahru.
In a season marked by abundance, THE LAPISERIE offers a reminder that true meaningful celebration often resides in balance and quality. Pre-order early and secure your Lunar New Year gifting before favourites sell out. Click here for Malaysia orders and here for Singapore orders.
Behind Pizza Hut near CIQ escalators
Lot SK11, Level 2, Komtar JBCC, 80888 Johor Bahru, Johor Darul Ta’zim
+6011 1678 8025
Daily: 10am – 10pm
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2. Yi Jia Pastry House
If Chinese New Year cookies were measured by trust rather than trend, Yi Jia Pastry House in Johor would sit comfortably at the top of the list. A familiar fixture at festive booths across Malaysia and a dependable online presence, this Muar-based family bakery has long been part of reunion tables that favour quality over flash. For Chinese New Year 2026, it remains a name many return to instinctively, and with good reason.
Yi Jia Pastry House’s approach to Chinese New Year cookies leans traditional but never stagnant. Recipes are refined rather than reinvented, using selected imported ingredients like pure Anchor butter from New Zealand, and steering clear of preservatives, artificial colouring and unnecessary additives. The result is a polished lineup of offerings, supported by Malaysia’s MESTI food safety certification and HALAL certification.
Decision fatigue is real during the festive season, so here are a few exceptional selections worth noting. Their Pineapple Rolls and Pineapple Balls (RM32.80) come in two classic shapes, filled with fragrant Thai Josephine pineapple jam that strikes a pleasing balance between tangy and sweet.
Chocolate lovers often gravitate towards the Romantic Dark Chocolate Cookies (RM32.80), made with Belgian dark chocolate powder, dark chocolate chips and American almond nibs for a delectable bite.
Those who prefer timeless comforts will appreciate the Traditional Green Pea Cookies (RM30.80), baked with Singapore Prima flour, premium green peas and no added colouring.
The Veg Almond Cookies (RM31.80) showcase double-roasted American almond nibs and flakes, delivering a nutty crunch that’s wonderfully addictive.
For something a little bolder, the Black Sesame Cookies (RM31.80) use fragrant Jiangxi black sesame, while the Cereal Potato Cookies (RM31.80) combine American potato flakes and flour with crispy cereal for a light, savoury-leaning bite.
Yi Jia Pastry House does not rely on spectacle. It wins through consistency and an understanding of what makes festive cookies endure beyond a single season. For Chinese New Year 2026, it remains the paramount option that is as appropriate for gifting as it does for sharing at home.
To sweeten the festive preparations, Yi Jia Pastry House also offers a Buy 2 Free 1 option on selected fixed cookie combinations, with terms and conditions applied. Click here to order!
14, Jalan Plaza, Taman Maharani Promenade, 84000 Muar, Johor, Malaysia
+6017 262 8963
Mon to Sat: 9am – 6pm
Closed on Sun
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3. Liu Mama Bakery
Liu Mama Bakery’s origin story is one for the history books. Founded in 2010 as simply a modest night market stall, the brand built its following one festive season at a time. It has since grown into a flagship factory store opened in 2022, where tradition remains central even as new ideas are carefully introduced. Today, Liu Mama Bakery is a familiar presence in Johor Bahru homes when Chinese New Year draws near.
For Chinese New Year 2026, the Johor Bahru bakery presents a curated range of traditional and modern cookies, available individually or assembled into gift boxes suited for festive exchanges.
Among the contemporary offerings is Andes Chocolate Mint Sandwich Cookies (RM38.90). Inspired by the classic Andes chocolate, these layered cookies combine rich dark chocolate with a cool hint of mint, delivering a crumbly texture and a clean, refreshing finish.
The White Cloudees Cookies (RM35.90) take a more subdued approach. A tender top layer finished with almond slices gives way to a strawberry jam centre, before ending on a flaky base.
For a refined take on a festive essential, the Golden Rose Pineapple Ball (RM36.90) is definitely the Queen Bee of the block. These bite-sized pastries are filled with AA-grade pineapple and rose fruit paste, made using 100% imported Golden Churn butter.
Japanese Sakura Strawberry Cookies (RM34.90) offer a Japanese influence to your table, with buttery notes infused with sakura aroma and strawberry sweetness.
For gifting, the 2026 Chinese New Year Gift Box (from RM75) brings together a selection of favourites, including Almond Cookies, Green Peas Cookies, Pure Black Sesame Cookies, and Premium Cranberry Cookies.
For Chinese New Year 2026 in Johor Bahru, Liu Mama Bakery remains a dependable name, where tradition is honoured and every box arrives with joy. Place your orders now!
26, Jalan Ekoperniagaan 2/7, Taman Ekoperniagaan, 81100 Johor Bahru, Johor Darul Ta’zim
+6010 769 8378
Mon to Fri: 9am – 5.30pm
Sat: 9am – 1pm
Closed on Sun
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4. Joymom’s Cookies
Also known as JMM Cookies, Joymom’s is an established homegrown brand that began in Muar, Johor, and built its reputation the old-fashioned way — through consistency, expertise, and very good butter cookies.
For Chinese New Year 2026, Joymom’s returns with a selection that stays true to its roots (available for delivery & at pop-up stores in Johor Bahru), favouring flavours that are constant on the festive table while offering enough nuance to keep things interesting.
The Almond Cookies (RM31.80) are a classic made for effortless nibbling. Equally dependable are the Brown Rice Cookies (RM33.80), which bring a lightly toasted and nutty character. For those drawn to richer bites, the Brownie Cookies (RM33.80) deliver a deeper cocoa note to satisfy your sweet tooth.
A more savoury turn comes with the Cereal Sweet Potato (RM33.80), where earthy sweetness meets a gentle crunch. The Cheese Pineapple Ball (RM31.80) reimagines a festive staple with a savoury edge, adding a twist to the familiar tang of pineapple.
Meanwhile, the Cranberry & Cashew Nut (RM31.80) offers a pleasing contrast of tartness and richness, making it an easy crowd-pleaser. Rounding out the range is the Coffee Cham Cookies (RM36.80), a nod to local kopitiam culture with layered coffee and tea notes that linger gently after each bite.
41, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Johor Darul Ta’zim
+6018 773 4657
Daily: 10am – 7pm
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5. Yellow Bake Day
With branches in Kuala Lumpur and Johor Bahru, Yellow Bake Day has built a loyal following for its cakes and festive cookies. The brand approaches baking with poise while making sure you feast with your eyes first — evident from the beauty of its Chinese New Year 2026 collection.
This year’s offerings are available by pre-order, with a pick-up point available at Taman Ungku Tun Aminah (TUTA).
The Black Pearl (RM37) begins the lineup with a dark chocolate profile that leans unapologetically cocoa-forward. There is a gentle bitterness here, one that deepens rather than overwhelms, making it an indulgent choice for those who prefer their sweets sophisticatedly complex.
Houjicha Snowball (RM39) offers a more layered taste. Roasted houjicha’s bitterness is softened with houjicha white chocolate, wrapped around a buttery almond biscuit core, and coated in chocolate.
The Earl Grey Cookies (RM36) carry the familiar lift of bergamot through a buttery base. Fragrant without being perfumed, they are well suited to afternoon tea or a slower festive moment. Coffee lovers will gravitate toward the Coffee Macadamia (RM34), where bold coffee notes meet rich, buttery macadamia nuts without being cloying.
For gifting, the CNY Gift Box (RM208) brings these flavours together in a set of 6 mini selections, each designed to travel well from one household to another. Inside are Houjicha Snowball, Black Pearl, Pineapple Tart, Matcha Almond, Earl Grey Cookies, and Coffee Macadamia.
Click here to pre-order now!
[PHYSICAL STORE TEMPORARILY CLOSED]
46A, Jalan Eko Botani 3/2, 79100 Gelang Patah, Johor Darul Ta’zim
+6010 666 3212
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Chinese New Year 2026: 12 best snacks in Singapore to gift or keep
6. Coco Bless Patisserie
Led by Chef Yong Lu Lim, Coco Bless Patisserie brings together the precision of French pastry with the grace of Japanese-inspired cake making. Tucked away in the leafy corners of Skudai, the patisserie has become something of a local favourite, alongside its win as Crème de la Crème Season 2 Champion in 2024.
For Chinese New Year 2026, Coco Bless Johor presents its Lunar Bloom Gift Set. Priced at RM168 during the early bird period until 18 Jan 2026, the gift box brings together 4 classic cookie flavours and one seasonal highlight created exclusively for the occasion. Ready stock is available from 7 Jan onwards, and walk-in guests are invited to sample in-store.
Beyond the gift box, individual favourites remain available for those who prefer to curate their own selections. The award-winning Spicy Almond Cookies (RM33) offer a lively interplay of spice and nuttiness that lingers pleasantly.
The limited-edition Coffee Almond Nougatine (RM36) stands out for its texture and depth, while the Happy Pistachio (RM36) is gentle, fragrant and never cloying. The Sea Salt Chocolate Cookies (RM36) are unapologetically rich — crackly on the outside, soft within, and lifted by flakes of sea salt that sharpen each bite.
49, Jalan Impian Emas 3, Taman Impian Emas, 81300 Skudai, Johor Darul Ta’zim
+6019 618 8853
Daily: 11am – 7pm
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7. Ten Fingers Confectionery & Bakery
Established in 2017, Ten Fingers Bakery merely began with Shanghai Mooncakes, a product that has remained its signature for years, and has since expanded into a broader repertoire of baked goods. In 2023, the bakery introduced handmade Chinese New Year pastries which continue to be loved by many.
For Chinese New Year 2026, the Johor Bahru bakery presents a collection of flavours that lean toward tea, citrus and chocolate. Yuzu Choco Cookies (RM39) pair dark chocolate richness with a subtle citrus lift. Black Tea Lemon Cookies (RM39) are as aromatic as they sound, where black tea meets a bright lemon note in cookie form.
Pineapple Bliss Box (RM67) offers a neat, celebratory option centred on the bakery’s pineapple specialities, while Oolong Osmanthus Pineapple Bites (RM39) introduce floral tea notes that soften the fruit’s brightness.
Beyond pineapple, the assortment continues with Feuilletine Choco Snowball (RM40), Pumpkin Seed & Almond Crisps (RM37), and Roasted Houjicha Cookies (RM39). Jasmine Tea Chocolate (RM39) closes the collection on a floral note, where jasmine fragrance gently perfumes creamy white chocolate.
29, Jalan Dian 7, Taman Munsyi Ibrahim, 81200 Johor Bahru, Johor Darul Ta’zim
+6014 384 9108
Tue to Sat: 12.30pm – 5pm
Closed on Sun & Mon
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8. Boulangerie J’adore
Tucked away in Taman Abad, Boulangerie J’adore begins not with ambition, but with devotion. Its story traces back to founder Xavier Lee Xin Ze and a lifelong fascination with the perfection of French bread. Years spent travelling through Europe, Taiwan, Singapore and Malaysia led him from one boulangerie to another, observing, tasting and listening. The outcome is a bakery guided less by trend than by a desire to recreate that effortless European satisfaction, here at home.
For Chinese New Year 2026, Boulangerie J’adore Johor Bahru returns with a perfected lineup of cookies for you to enjoy with your loved ones. Four signature flavours make a welcome reappearance from last year’s fully reserved collection, joined by two new creations introduced without fanfare. Each is crafted in small batches and offered only for the season, making it even more exclusive.
The gift sets are curated with care. The CNY Bundle Set of 4 with Gift Bag (RM125) brings together Mochi Pineapple Tart, Almond Cookies, Matcha Snowball and Mocha Cookies in an elegant presentation designed for easy gifting.
For a grander gesture, the CNY All-In Bundle of 6 with Gift Box (RM195) gathers the full range of flavours and includes a complimentary premium fabric red packet, produced in a limited run of 200 pieces.
Among the offerings, the best-selling Mochi Pineapple Tart (RM36) balances soft, chewy mochi pineapple filling with a delicate pastry shell made using premium French butter. J’adore Almond Cookies (RM32) are refined and nutty, blending French butter with Japanese flour before finishing with almonds and hazelnuts for a gentle texture.
Matcha Snowball (RM34) is vibrant and kokumi, where high-quality Japanese matcha meets buttery richness. Earl Grey Cranberry Cookies (RM34) round out the selection with fragrant Twinings Earl Grey tea and pockets of chewy dried cranberry.
19, Jalan Sakti, Taman Abad, 80250 Johor Bahru, Johor Darul Ta’zim
+6011 6502 0550
Sat & Sun: 11am – 6pm
Closed from Mon to Fri
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9. Fatmama Bakery
Rarely does a festive bakery need introduction, and Fatmama Bakery is one such name. Often fully reserved well before the Lunar New Year arrives, it has become a constant presence in homes across Johor and beyond. Established in 2015, the bakery began as a family promise, founded by four sisters determined to fulfil their mother’s long-held wish. The name itself is a fond in-joke, born from affection rather than irony.
For Chinese New Year 2026, the collection reflects Fatmama’s understanding of tradition in Johor Bahru. The Sixfold CNY 6-in-1 with Sleeve (RM76.90) brings together a balanced assortment of bites. Black Gold Prosperity Limited Black Gold Walnut Pineapple Tarts Gift Box (RM58.80) offers a richer interpretation, pairing buttery pastry with the depth of walnut for a more indulgent bite.
Golden Blessings Signature Pineapple Tarts Gift Box (RM53.80) returns to the bakery’s roots, celebrating the classic flavours that built its following. The Classic Mix Mini Black Gift Box (RM41.90) rounds out the range with irresistible simplicity. Featuring Original Butter, Chocolate and Coffee flavours, these melt-in-the-mouth cookies are addictive and easy to love.
6, Jalan Ekoperniagaan 2/4, Taman Ekoperniagaan, 81100 Johor Bahru, Johor Darul Ta’zim
+6016 756 6591
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10. Tong Ah Bakery
Established in 1952, Tong Ah Bakery stands as one of Johor Bahru’s OGs you should check out for Chinese New Year 2026. More than a neighbourhood bakery, it is a family legacy rooted in Tampoi, shaped by time and tempered by resilience. Through decades of change, from the national lockdown of 1969 to shifting tastes across generations, Tong Ah has remained steadfast in its devotion to honest baking — loaf by loaf, tart by tart.
For Chinese New Year 2026, Tong Ah’s offerings are rooted in tradition yet attentive to modern preferences. The Prosperity Gift Set (RM178) consists of 4 classic tins: Signature Pineapple Tart, Cheese Pineapple Tart, Premium Less Sweet Almond Sugee, and Chicken Floss Tart.
Beyond the gift set, individual selections allow for more personal indulgences. Sea Salt Baby Brownie (RM43) is as classic as it gets. Matcha Macadamia Nuts with White Chocolate (RM43) pairs earthy matcha with creamy sweetness and nutty texture. Meanwhile, the Chicken Floss Tart (RM49) adds a festive savoury option that speaks to Tong Ah’s understanding of balance at the Lunar New Year table.
7, Jalan Kempas 2/4, Kawasan Perindustrian Tanah Tampoi, 81200 Johor Bahru, Johor
+6019 212 5669
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