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After 6 years at their iconic and scenic location at Labrador Park, The Three Peacocks plans to close up shop here and relocate. Their last day of operation will be 23 Jan. From now until then, they are serving up their signature dinner buffet at a special price.
Every Monday to Thursday, it will cost S$39.99++ per person, with an add-on of S$3.90 for free-flow soft drinks and juices. It will be S$55.99++ from Friday to Sunday, which includes the free-flow drinks. On the eve or on the day of a public holiday, it will be S$59.90++.
The Three Peacocks has you dining al fresco, and they even boast of being the largest outdoor buffet in Singapore. They serve up an all-you-can-eat seafood and meat BBQ and hotpot buffet, attracting customers over the years.
None seem deterred despite The Three Peacocks being located at almost the extreme South of the island. They have yet to reveal their new location. Keep an eye on their Facebook or Instagram for their new location announcement.
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You can redeem one snow crab per table as part of their closing promotion and request an additional crab for S$19.90++. Expect more seafood delights like their tiger prawns, slipper lobsters, crawfish and shellfish, as well as many more assorted marinated and deep-fried seafood trays.
Diners also have over 30 options of meats and steaks to choose from. There are marinated and non-marinated options, ranging from wagyu beef cubes, pork collar, beef brisket and more. Don’t miss out on the various sauces and cheese dip to elevate your meaty delights.
Feel free to pursue and pick your favourites from their international buffet line for cooked dishes like roasted pork knuckle and then finish off your meal with an icy dessert.
Do note that dining slots are limited. Before they run out, make your reservation here. Come say goodbye and enjoy their discounted price while you still can.
