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Making history as Singapore’s first halal charcoal claypot lala, Claypot Jumbo Lala has finally landed at Ubi Road 3 for all seafood lovers to try! Recently opened on 21 Aug 2024, the restaurant welcomes customers from 12pm–10pm (Tue to Sun).
Living up to the ‘Jumbo’ in their name, this restaurant serves only generously-sized live and fresh lala that is guaranteed to fill your stomach. Lala — the main character of the dish will be stir-fried first to perfection before being simmered in the broth over charcoal fire for its signature smoky taste.
Indulge yourself in the umami taste of the thick and peppery chicken broth, which can be paired with a wide selection of over 50 side dishes ranging from S$2.90 to S$11.90 like mushroom and beef. Special menu items such as fish noodle with squid ink and sea urchin ball are also available for you to choose from.
To add more ‘zing’ and spice in personalising your steaming broth, the restaurant offers free-flow homemade sauces like chilli crab sauce, fried garlic which is the crowd favourite, and lemon chilli. Dump as much of these flavourful condiments into the claypot to your liking and elevate your eating experience even further.
Are you a slow eater? Don’t ever worry about your pot drying out in the meantime because they also conveniently provide unlimited soup refills. You can dig in with your friends leisurely at the spacious and well-ventilated dining area, perfect for catching up.
Numerous visitors have mentioned the restaurant’s top-tier atmosphere is paired with the friendly staff, so no need to panic — just lepak.
Visit after work or on the weekends without having to worry about parking or transportation as not only is there ample parking space , but Claypot Jumbo Lala is also a mere 5-minute walk from the Ubi MRT station.
This hidden industrial kopitiam stall serves charcoal claypot crab with unlimited broth refills
