Renowned food blogger’s 3rd kopitiam 2 months after 2nd outlet opening

Share

Follow Us On
|
Join Us On

Less than 2 months after opening her 2nd kopitiam in Bidadari, Miss Tam Chiak has opened her third Tam Chiak Kopitiam at 431 Northshore Drive! Tucked within the Punggol Point Woods housing estate, it’s a collaboration with actor Chew Chor Meng, who also helped with her second outlet. 

Tam Chiak Kopitiam Punggol - Interior

This humble kopitiam contains 10 stalls, including drinks, with a few stalls set to open within the coming weeks. Nevertheless, there are plenty of scrumptious options to sate your appetite! 

Chef Wei HK Cheong Fun - Storefront

Looking for a dim sum fix? Look no further than Chef Wei HK Cheong Fun to enjoy delectable, affordable dim sum! Choose from their unique array of Cheong Funs from Scallop Cheong Fun (S$6), Mushroom Cheong Fun (S$4) and the original Prawn Cheong Fun (S$5)

Tao Jie Mala Hotpot - Storefront

To all the spice heads out there, you will be thrilled to see Tao Jie Mala Hotpot. Much like the Bidadari outlet, Punggol’s Mala Xiang Guo and Mala Tang are also priced at S$2.49 per 100g. Chinese dishes from the Bidadari outlet such as Cumin Beef (S$15.90) and Fragrant Spicy Lala (S$15.90) are featured here, too.

Look out for other options such as Fragrant Spicy Baby Lobster (S$25.90), Stir Fried Frog (S$22.90) and Hand Pulled Pork Ribs (S$15.90)

Tam Chiak Kopitiam Cai Fan - Storefront

Also here in the second outlet is the same Cai Fan stall from the Punggol branch, perfect for a simple, hearty meal. There is also HK Style Charcoal Roasted Delights for other simple meal options. Indulge in their Signature Dang Gui Roasted Duck Rice (S$4.50) or Char Siew Wanton Noodles (S$4.50)

Dou Yong Tau Foo - Storefront

For those of you craving a midnight munch, you are in for a treat as Dou Yong Tau Foo is one of the stalls that’s open 24 hours. You can have a bowl of Yong Tau Foo Soup of 5 pcs + 1 Noodle/Rice for S$5! Do note that stall times vary.

So if you’re ever in the Punggol area, this should be on your new latest list of eats! 

Liu Da Xia: 24 y.o. GenZ hawker makes Singapore’s first ever white curry prawn noodle

Price

Tam Chiak Kopitiam

Picture of Dominic Yap

Dominic Yap

When life gives you lemons, make vodka lemonade

Need a social media strategy that actually works?

Delicious Media helps F&B, lifestyle and founder-led brands turn content into attention, trust and customer action.

Built by the team behind SETHLUI.com, we create strategy-led content across social media planning, photography, short-form video and campaigns.

Want a free audit? Apply here.

Playlist

21 May 2026
Sai Kung’s underrated food spots you need to save ✨🇭🇰 #tastehongkong #discoverhongkong #sp
Felt like I’ve been transported into a 90s movie set or something #discoverhongkong #tastehongkong
Must-try local spots in Tsim Sha Shui! 🇭🇰✨#discoverhongkong #tastehongkong #sp
8 May 2026
The cafes at Hong Kong are so underrated ✨ #discoverhongkong #tastehongkong #cafehopping #sp
Will these heritage eateries CLOSE DOWN soon? | Food Finders Singapore S8E9
Can Wine Pair with Budae Jjigae? | Flight Club Episode 5
Inside One Of Singapore’s Most Refined Cantonese Kitchen | Behind The Plate (Turn on CC)
Can Wine Pair with Chinese New Year Snacks?
Finding UNDERRATED Bak Kwa stores in Singapore!
Is Malaysia’s nasi lemak better than Singapore?| Food Finders Singapore S8E7
I think the guys just don’t understand the assignment 🤡‼️
Is there good food around SMU?
We Tried Pairing Wine With Hokkien Mee — Someone Was Very Wrong | Flight Club Ep 3

You Might Like