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The Three Peacocks: Market-style grocer with over 100 BBQ items, with new à la carte menu + rooftop bar
Labrador Park
Mid-Range ($26-60)
Buffets
3 Jun 2022
by
Gillian Lim
Soup Dayz: Individual hotpot featuring 15 flavours like green pepper & special creamy mala soup with over 60 ingredients
Novena
Affordable (≤$25)
Hotpot/ Steamboat
18 Feb 2024
by
Aaron Tan
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Olivia Seng's Archive
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The Sleeping Rhino: Singapore Brunch Review
10 Apr 2015
by
Olivia Seng
Les Delices: Singapore Cafe Review
Singapore
Affordable (≤$25)
Dessert
21 Mar 2015
by
Olivia Seng
Nassim Hill Bakery Bistro Bar: Singapore Food Review | The Entertainer 1 for 1
19 Mar 2015
by
Olivia Seng
Mr Berlin: Singapore German Food Review
18 Mar 2015
by
Olivia Seng
Flavours at Zhongshan Park (Ramada): Singapore Buffet Review
14 Mar 2015
by
Olivia Seng
10 Instant Noodle Hacks To Bring Your Maggi Game To The Next Level
5 Mar 2015
by
Olivia Seng
31 Most Insta-Worthy Desserts in Singapore Worth Drooling Over
25 Feb 2015
by
Olivia Seng
Red House Seafood: Singapore Restaurant Review 2015
16 Feb 2015
by
Olivia Seng
Montana Brew Bar: Singapore Cafe Review
8 Feb 2015
by
Olivia Seng
About the Author
Olivia Seng
A curious 18 year old. "I just really like food, man" -- Olivia Seng (2012)
Newest
18-hour herbal claypot bak kut teh at this home-based business using family recipe
Kovan
Affordable (≤$25)
Bak Kut Teh
4 Oct 2026
78-year-old heritage beef noodles opens 1st food court stall
Orchard Road
Affordable (≤$25)
Beef Noodles
4 Oct 2026
21 best pizza joints in Singapore that’ll get you kneading more [Oct 2026]
Singapore
Mid-Range ($26-60)
Pizza
3 Oct 2026
Tracy’s Sarawak Kitchen: Unique Eastern Malaysian dishes like money cai mee sua & tomato kway teow
Geylang
Affordable (≤$25)
Hawker / Coffeeshop
3 Oct 2026
6 new openings at The Exchange TRX to check out before 2026 ends
TRX
3 Oct 2026
Seoul’s famous tonkatsu spot OJEJE lands in Singapore
City Hall
Mid-Range ($26-60)
Tonkatsu
3 Oct 2026