Malaysia
Singapore
Thailand
Ayam gepuk has become one of Klang Valley’s go-to comfort meals over the past few years. What started as a trend from Indonesia has now evolved into a full-blown ayam gepuk boom in Malaysia, with new chains and independent spots popping up across KL and Selangor almost every other month.
From long-standing giants like Ayam Gepuk Pak Gembus to newer names like Gepuklah, here are 10 ayam gepuk spots around Klang Valley worth checking out the next time the sambal cravings hit.
| Name | Best for | Location / Area | Key highlight |
|---|---|---|---|
| Ole Ayam Gepuk | Strong sambal and quick casual meals | Wangsa Maju, Subang Perdana | Viral pistachio sauce and self-order kiosks |
| Ayam Gepuk Tok Mat | Larger set combinations with side dishes | Multiple outlets across Klang Valley | Spicy sambal with seafood options available |
| King Ayam Gepuk | Generous portions outside major chains | Kajang | Coarse sambal and consistently fluffy rice |
| Ayam Gepuk Artisan | Budget-friendly meals with adjustable spice | Multiple outlets across Klang Valley | Krispy and Klasik styles with custom spice levels |
| Ayam Gepuk Pak Gembus | Wider menu variety and group meals | Multiple outlets nationwide | Long-running Indonesian chain with sharing boxes |
| Ayam Gepuk Top Global | Extra menu variety beyond ayam gepuk | Multiple outlets nationwide | Nusantara-style flavours with bakso and ikan keli |
| Gepuklah | Modern cafe-style ayam gepuk dishes | PJ | Boneless chicken gepuk with nasi lemak rice |
| Ayam Gepuk Nusantara | Classic ayam gepuk with traditional sides | Maluri, Cheras | Fried cabbage cooked in chicken marinade oil |
| Ayam Gepuk Citarasa | Affordable everyday ayam gepuk meals | Sungai Besi | Most sets priced below RM13 |
| Ayam Gepuk Kriuk | Crispy chicken and heavier meal sets | Multiple outlets across Klang Valley and Johor | Fried kangkung and sambal merah with cashew nuts |
1. Ole Ayam Gepuk
With outlets in Wangsa Delima and Subang Perdana, Ole Ayam Gepuk gained traction on social media thanks to its viral pistachio sauce. But beyond the hype, it’s still a solid pick for those looking for a satisfying ayam gepuk meal in a comfortable, fuss-free setting.
The menu comes in 4 different set options, labelled A to D, starting from RM12.50. The first 3 sets include raw cabbage, while Set D swaps that out for gizzards and deep-fried cabbage.
For those curious about the famous pistachio sauce, it’s available as an extra RM2 per scoop. There’s also a refillable soft drink add-on for RM2.90, keeping the overall meal relatively affordable considering the generous portions.
The sambal here leans heavily into spice, with a coarser blend and a slow-building heat that lingers. Spice lovers would probably appreciate this style more than those looking for something rich and flavour-forward.
The pistachio sauce itself has a smooth, slightly oily texture similar to the cashew sauce, with a sweetness that almost resembles a nutty honey sauce on its own.
One of Ole Ayam Gepuk’s strongest points is convenience. With self-order kiosks handling the process, the experience feels quick, smooth, and easy — making it a reliable option for a casual ayam gepuk fix without too much waiting around.
Wangsa Maju Branch
No.35l, 0-11 Corner, Jalan Wangsa Delima, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Daily: 11am – 1am
Subang Perdana Branch
246, Jalan Lapangan Terbang Subang Lama, Taman Subang Perdana, 40150 Shah Alam, Selangor
Daily: 11am – 1am
Instagram
2. Ayam Gepuk Tok Mat
Ayam Gepuk Tok Mat is one of the more recognisable ayam gepuk chains around, with multiple outlets across Klang Valley. The menu keeps things straightforward, with several set variations ranging from basic ayam gepuk plates to combinations that include gizzards, fried cabbage, tauhu, and tempeh.
Prices generally range between RM14 to RM17 for the chicken sets, while seafood options like squid, prawn, and tilapia are also available for those looking for something different.
The sambal is known for its stronger spice level, paired with crispy fried chicken, rice, fresh vegetables, kicap, and side dishes depending on the set selected. Among the more popular options is the Tok Mat Ala Carte D, which comes with fried cabbage and gizzards alongside the usual ayam gepuk sides.
Click here for more information on Ayam Gepuk Tok Mat’s locations, contact information, and opening hours.
3. King Ayam Gepuk
Located in Kajang, King Ayam Gepuk is one of the lesser-known spots that still manages to stand out among regular ayam gepuk places around Klang Valley. The menu keeps things simple with 3 main ayam gepuk sets, alongside a prawn option for seafood lovers.
Prices range from RM15.60 for the basic Set A to RM17.60 for Set C, which comes with fried cabbage, tauhu, and tempeh in addition to the usual ayam gepuk components. Each set includes rice, sambal, cucumber, and fried chicken, with portions that are fairly generous for the price point.
One of the main highlights here is the sambal, which comes with a coarser texture and stronger flavour profile compared to smoother blends commonly found elsewhere. The rice also tends to be consistently fluffy instead of clumpy, which makes a huge difference.
For anyone around Kajang looking for ayam gepuk beyond the usual viral chains, King Ayam Gepuk is worth keeping on the list.
Lot 7, GSN Tahun, Bersebelahan Hotel KK, 1954, Jalan Cheras, 43000 Kajang, Selangor
+603 7931 6944
Daily: 11am – 10pm
Facebook | Instagram
4. Ayam Gepuk Artisan
One of the names gaining attention in the ayam gepuk scene, Ayam Gepuk Artisan stands out with its slightly more modern branding while still keeping the menu affordable and straightforward.
The chain offers both Krispy and Klasik ayam gepuk sets, with prices starting from as low as RM8.99 for a single-piece Set A Krispy. Most sets come with the usual combination of rice, sambal, cucumber, and cabbage, while higher-tier options add tauhu, tempeh, and fried cabbage for a more complete meal.
For those who prefer extra crunch, the Krispy series focuses on crispier fried chicken, while the Klasik sets lean towards a more traditional ayam gepuk style. Customers can also choose their spice level, ranging from biasa to extra pedas.
With its lower starting prices, customisable spice levels, and wide variety of set combinations, Ayam Gepuk Artisan has quickly become one of the more accessible ayam gepuk options around Klang Valley.
Click here for more information on Ayam Gepuk Artisan’s locations, contact information, and opening hours.
Arimau Beta: Hextar World’s spicy chilli noodle spot where pan mee meets nasi lemak & sambal balado
5. Ayam Gepuk Pak Gembus
For many Malaysians, Ayam Gepuk Pak Gembus was probably their first introduction to ayam gepuk. Originally from Indonesia, the chain opened its first Malaysian outlet in Batu 5, Gombak back in 2017 before rapidly expanding across the country. Today, the brand has more than 90 outlets nationwide, making it easily one of the biggest ayam gepuk chains in Malaysia.
The menu revolves around several signature sets like Tak Kisah, Mana-Mana Je, and Mengancam, with prices generally starting from around RM19.90. Depending on the set, meals come with fried chicken, rice, sambal, cucumber, cabbage or fried cabbage, alongside sides like tauhu, tempeh, and gizzards.
Pak Gembus also stands out for offering a wider menu compared to most ayam gepuk chains. Beyond the standard chicken sets, there are Sate Jogja combinations, sharing boxes for groups, popcorn chicken meals, and flavoured drinks like Bali Blue and Green Van Java.
Click here for more information on Ayam Gepuk Pak Gembus’s locations, contact information, and opening hours.
6. Ayam Gepuk Top Global
Another major name in Malaysia’s ayam gepuk scene, Ayam Gepuk Top Global was founded in 2020 and has since expanded to more than 40 outlets nationwide. The chain focuses on Nusantara-style flavours while keeping its menu relatively affordable and accessible.
The main ayam gepuk lineup is divided into 4 sets, starting from AGTG Set A (RM14.25) up to Set D (RM17.55). Depending on the set, meals come with fried chicken, rice, cabbage, cucumber, tauhu, tempeh, gizzards, and fried cabbage. Combo versions with drinks are also available for a slightly higher price.
Besides ayam gepuk, the menu includes additional options like bakso, ikan keli, and tilapia, giving customers a little more variety compared to standard ayam gepuk chains. There’s also a long list of add-ons ranging from extra sambal and fried cabbage to additional chicken and gizzards.
For drinks, the selection goes beyond the usual sirap and teh tarik, with specialty beverages like Extra Joss and fresh juices also available.
Click here for more information on Ayam Gepuk Top Global’s locations, contact information, and opening hours.
7. Gepuklah
What started as a temporary pop-up in PJ has quickly turned into one of the more talked-about names in the Klang Valley ayam gepuk scene. Founded by influencer and self-proclaimed ayam gepuk enthusiast Ming Chun, Gepuklah is set to open its permanent outlet by the end of June 2026.
Unlike more traditional ayam gepuk chains, Gepuklah takes a slightly more modern and cafe-style approach to the dish. The menu revolves around signature dishes featuring nasi lemak rice, sambal gajus, bayam goreng, tempeh, cucumber, and a sunny side up egg.
The main highlight is the Boneless Ayam Gepuk (RM13.90), which swaps the usual bone-in fried chicken for crispy boneless chicken thigh. There are also less common variations like Smoked Duck Gepuk (RM24.90) and Crispy Oyster Mushroom Gepuk (RM17.90).
*New location to be announced soon. For more information, see Gepuklah on Instagram.
8. Ayam Gepuk Nusantara
Nestled in Maluri, Cheras, Ayam Gepuk Nusantara keeps things fairly classic with a straightforward ayam gepuk menu centred around fried chicken, sambal gepuk, and simple side dishes.
The main lineup consists of 3 sets, ranging from Set A (RM15.80) to Set C (RM17.80). Depending on the set selected, meals come with combinations of rice, fried chicken, sambal gepuk, cabbage, fried cabbage, tauhu, and tempeh.
Among the more notable side items is the fried cabbage, which is cooked using the chicken marinade oil for extra flavour. Additional add-ons like fried tempeh, gizzards, tauhu, and extra sambal are also available separately.
Beyond ayam gepuk, the menu includes alternatives like Set Ikan Keli Gepuk and Set Indomie Gepuk for anyone wanting something different from the standard chicken sets.
Pusat Penjaja, Jalan Jejaka, Maluri, 55100 Cheras, Federal Territory of Kuala Lumpur
+6011 1970 7374
Mon to Sat: 11.30am – 6pm
Closed on Sun
Facebook | Instagram
9. Ayam Gepuk Citarasa
Located in Sungai Besi, Ayam Gepuk Citarasa is one of the more budget-friendly ayam gepuk spots around Klang Valley, with most sets staying below RM13.
The menu follows the usual ayam gepuk format, starting with the basic Set A (RM9.90), which comes with rice, cabbage, cucumber, fried chicken, and sambal. Customers can upgrade to larger sets with tauhu, tempeh, gizzards, and fried cabbage depending on their preference.
Despite the lower pricing, the menu still covers most of the standard ayam gepuk essentials, making Ayam Gepuk Citarasa a fairly accessible option for anyone looking for a simple and filling ayam gepuk meal around the Sungai Besi area.
3P74+Q4Q, Sungai Besi, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur
+6017 340 0153
Sat to Thu: 11am – 9pm
Closed on Fri
10. Ayam Gepuk Kriuk
With multiple outlets across Klang Valley and Johor, Ayam Gepuk Kriuk is another growing ayam gepuk chain known for its crispy-style fried chicken and slightly heavier set combinations.
The menu is split into multiple main sets, starting from Set A (RM18), which comes with rice, ayam kriuk, sambal, cucumber, and cabbage. Larger sets add sides like tauhu, tempeh, liver, gizzards, and the option of fried kangkung or fried cabbage.
The chain also offers extra side dishes separately, including sambal merah with cashew nuts, fried kangkung, and fried cabbage for those wanting additional flavour or vegetables alongside the meal.
Click here for more information on Ayam Gepuk Kriuk’s locations, contact information, and opening hours.
How to choose the right ayam gepuk spot in Klang Valley
Choose Ole Ayam Gepuk or Ayam Gepuk Artisan for a quick and affordable meal with customisable options, especially if spice level and convenience matter. Ayam Gepuk Tok Mat and Ayam Gepuk Kriuk suit heavier appetites thanks to their larger sets with fried cabbage, gizzards and extra side dishes, while Ayam Gepuk Pak Gembus works better for group meals or diners wanting more variety beyond standard chicken sets. For something less traditional, Gepuklah offers cafe-style bowls with boneless chicken and nasi lemak rice, whereas King Ayam Gepuk and Ayam Gepuk Nusantara focus more on classic sambal-forward flavours. The better choice depends largely on portion size, sambal style and how traditional the meal should feel.
People also read:
