A spicy new addition featuring Peranakan & Malay fare has joined the One-North area

Timbre+ One North has established itself as a multifaceted culinary destination in Singapore. More than just an upgraded urban food park – it’s a vibrant hub where diverse, restaurant-quality dishes meet wallet-friendly prices, all set against a backdrop of dynamic entertainment.

With new stalls at Timbre+ One North, including the spicy favourite Batikitchen, there are even more reasons to visit this food haven.

Specialising in comforting Malay and Peranakan cuisine, Batikitchen offers a menu that evolves throughout the day, catering to various appetites and schedules.

Early risers can indulge in robust morning offerings such as aromatic Beef Rendang, the complex flavours of Ayam Buah Keluak, and the comforting warmth of Chicken Ponteh.

For those who prefer to sleep in, fear not – Batikitchen’s all-day menu, available from 11am to 9:30pm, is equally enticing.

Highlights include the savoury Nasi Goreng Ikan Bilis, perfectly-spiced Mee Goreng, and hearty Mutton Soup, among an array of other tempting options.

However, the true star of Batikitchen’s culinary show emerges as night falls – their spicy Tulang Merah (AKA Spicy Red Marrow). This dish showcases tender, succulent mutton marrow generously coated in the chef’s special full-bodied spicy kuah merah. Talk about a truly shiok experience!

Whether you’re a dedicated foodie always on the hunt for new flavours or simply someone looking to explore the culinary offerings in the one-north area, Batikitchen at Timbre+ One North is a gem worth discovering. So, bookmark this for your next visit to Timbre+ One North!

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