Cedele goes old-school with their new Peanut Butter Jelly Cake (S$7.50 per slice).
With a layer of homemade berry compote and creamy peanut butter cream cheese sandwiched between vanilla sponge cake, this treat will definitely take you back to lunch on schooldays with PB&Js. To finish it off, the cake is decorated with crushed peanuts for that additional flavour and crunch.
Just look at those beautifully executed flavours; Cedele always knows how to portion their cake-to-filling ratios. I don’t know about you, but I always love admiring their cake displays even when I’m not eating it.
The Cedele Peanut Butter Jelly Cake is available at all outlets, so get yours from your nearest as soon as you can. After all, who doesn’t love a creamy peanut butter and tangy berry pairing? In cake form, it simply becomes irresistible.
You can also get the Peanut Butter Jelly Cake as a whole cake at S$45. Celebrate a birthday, or simply get it for sharing—it’s great for any occasion, really.
Of course, Cedele’s desserts are as good as their main meals, which is why I have to mention that they are now serving new dinner dishes daily from 6pm at their Bakery Kitchens.
Get their new Orange Glazed Chicken dinner set at S$25, and enjoy 50% off sliced cakes and S$5 sharing sides. Alternatively, these items are also available a la carte, with the Orange Glazed Chicken at S$21.
Price: S$7.50 per slice of Peanut Butter Jelly Cake; S$45 for whole cake; S$25 – S$32 for dinner sets