Since its opening in Yishun in September, Chef Kin HK Wanton Noodle has drawn intimidating crowds and snaking queues, sometimes lasting up to 90 minutes. The former executive chef of Crystal Jade Culinary Concept Holdings for 18 years is now expanding his humble wanton mee stall to include two new outlets.
Now there’s no need to travel all the way down Yishun for your little taste of authentic Hong Kong-style wanton mee any more; Chef Kin HK Wanton Noodle will soon be ready to satiate your cravings at their new outlets in New Upper Changi Road in Bedok, and Ang Mo Kio Avenue 4.
The New Upper Changi Road outlet will open on 26 November 2021, while the Ang Mo Kio outlet will be up and ready for business come 14 December 2021.
Chef Kin had set the goal of selling 1,000 bowls in a single day and achieved that herculean feat in a mere nine days after he set up shop.
