Indulge In A Greek Feast Featuring Freshly-Flown Catches From Santorini At ALATI This 26 Apr

This 26 April 2018, Greek restaurant ALATI is about to bring you a little slice of Greece.

As part of the World Gourmet Summit 2018, ALATI is serving up their special “Flavours of Santorini” menu, which features the freshest Mediterranean ingredients.

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With fishes caught and flown in immediately from the Aegean Sea in Greece, ALATI pulls all the stops to preserve the best flavours just for you.

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For just $98++, treat yourself to a six-course feast fit for the gods. With contemporary Greek dishes such as Karavidas Tartare (tartare of langoustines) and Mosharaki Ala Polita (slow-cooked bone-in beef short ribs) you know you’ll be getting your money’s worth.

To complete your meal, top up $58++ per pax for a luxurious wine pairing. Dionysus, the Greek god of wine commands you to!

Don’t forget to get your tickets at the event website.

Date & Time: 26 April 2018, 6pm – 9.30pm

Price: $98++ per pax, additional $58++ per pax for wine pairing

“Flavours of Santorini” at ALATI: 73 Amoy Street, Singapore 069892 | Tel: +65 6221 6124 | Opening Hours: (Monday to Friday) 12pm – 2.30pm, 6pm – 12am, (Saturday & Public Holiday) 6pm – 12am, (Sunday) Closed | Website | Facebook

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