Go on a gastronomical journey and discover Food of British Origin at Club Street Social on 11 November 2017.
Chef Tim Ross-Watson takes over Club Street Social’s kitchen for this one-day event, as his whips up his favourite classic dishes. Along with the restaurant’s signature brunch offerings, expect native British offerings, such as Beef Wellington, Fish and Chips and more.
Look out for Chef Tim’s Chicken Curry Lunch, which pays special homage to his British-Indian roots. What’s there not to love about good food and a hearty laugh? All main dishes come with a side of the chef’s dad jokes.
Date & Time: Saturday, 11 November 2017, 12pm – 4pm
Price: Free entry