Last Updated: August 15, 2019
Ever wanted to learn more about whisky?
Join us and be whisked away on a whisky tasting experience organised by SETHLUI.com and Glenmorangie hopping around three bars in Singapore, with complimentary Zouk entry at the end of the night. Transport is provided from the first to last stop, so you can relax and appreciate the fine drinks.
This event will be happening for one day only, on 23 August 2019.
Learn more about expertly-crafted whisky from the Scottish Highlands brand, all while titillating your senses with a lineup of exciting Glenmorangie Lasanta cocktails and Glenmorangie whisky tastings.
Their signature expression Glenmorangie Lasanta is first aged in American oak-ex bourbon casks and finished in hand-selected sherry casks sourced from Jerez in Spain. These sherry casks bring a rich raisin intensity, toffee and spices to Glenmorangie’s renowned smooth style.
The night starts with Joji Bar for Spring Rolls and a Cadboll Stone Sour (Glenmorangie Lasanta, Amaro Averna, Lemon, Salted Pineapple Syrup, Rhubarb Bitters). You’ll be driven to the next stop at Escobar for a tasting of Glenmorangie Original, Commandoes (stir-fried fries, tofu, eggs, sausages and anchovies), and a Hoochi Mama cocktail.
Finally, at our last stop RedTail, you’ll get the opportunity to taste three different whiskies guided by the brand ambassador: Glenmorangie Lasanta, Glenmorangie Quinta Ruban, and Glenmorangie Nectar d’Or. End off the evening on a high with Korean Fried Chicken and a Sunny Island (Glenmorangie Lasanta, Lime juice, Grenadine Syrup, Lime Wheel).
But that’s not all. Participants will gain complimentary access to Zouk Singapore with 1-for-1 Glenmorangie deals. Need we say more?
Don’t miss out on this night of whisky appreciation! Book your tickets below.
Whisky Trail Schedule:
Prices: S$120 for 1 pax, S$96 with 20% discount*!
Date & Time: 23 August 2019, 7pm – late
Meeting Point: Joji Bar, 76 Bras Basah Road, Carlton Hotel, Lobby Floor, Singapore 189558
*20% OFF if you book with promo code “EARLYWHISKY“