Get Fancy With New One-Of-A-Kind Gucci Dining Pop-Up At The Arts House From 1 May – 2 Jun

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Gucci has to be one of the most recognisable fashion houses in the world, with their avant-garde designs and prints.

From 1 May – 2 June 2019, you can look forward to Gucci’s latest collaboration with legendary Chef Massimo Bottura to bring you Gucci Osteria da Massimo Bottura.

Decked out with Gucci’s trademark red Gucci Herbarium motif wallpaper, The Arts House will be hosting this exclusive event. Step inside to travel back to the time of the Renaissance!

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If you have been following the culinary scene, you’ll know that Chef Massimo owns Osteria Francescana, the No.1 restaurant in the world.

If a trip to Modena, Italy is a little steep at the moment, maybe Gucci Osteria da Massimo Bottura will suffice.

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Considering the opulence at Gucci Osteria in Florence, Italy, you can expect plushy teal seats and delectable dishes served on Gucci Herbarium crockery.

For dining options at Gucci Osteria, you can choose the 4-course Lunch Set (S$128++) or the 7-course Lunch set (S$228++). For dinner, there is a 7-Course Dinner Menu going for S$278++.

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Some of the highlights from the menu include the Tostada and Holy Cannoli. It’s all very hush-hush, so you’ll have to try them for yourself to find out what they taste like!

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Other dishes to try include the Taka Bun and The Crunchy Part of The Lasagna. These imaginative dishes are from the innovative minds of Chef Massimo Bottura’s and Chef Karime López, so you can expect the finest of culinary excellence.


Since Gucci Osteria is only running for four weeks, you’ll want to reserve those highly-coveted spots. While the courses are on the pricier side, the experience is going to be worth it for your belly and ‘gram.

If there’s a special someone you’ve been wanting to impress, this could be your chance!

Dates & Times: 1 May – 2 June 2019, 12noon – 2.30pm & 7pm – 10.30pm (Tue – Sun), Closed on Mon

Prices: S$128++ – S$278++ per pax

Price

Gucci Osteria da Massimo Bottura

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Nicole Lam

Occasional food snob, but will take KFC any day

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