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There are few things Singaporeans love more than xiao long bao; especially when they come free-flow. Guo Fu Hotpot at Cross Street with its premium hotpot selection has been a popular go-to XLB spot since opening in 2005. Due to renovation works, however, the eatery in Chinatown had to close on 15 Oct.
They’ve now moved to Guoco Tower at Tanjong Pagar, just 10 minutes from the old location. As of 1 Nov, Guo Fu Hotpot will be offering a revamped menu with the same dining options as before — set meals, a la carte and a la carte buffet.
Hotpot set meals (S$25.90++) include Lean Beef, Fish, Seafood or the Deluxe ShortRib Beef set.
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Getting their unlimited xiao long bao deal is easy. Simply opt for one of the Classic Buffet Hotpot choices: Lunch Hotpot Buffet (S$33.90++ for adults, S$17.90++ for kids above 1.2m) from 11.30am to 3pm daily, Dinner Hotpot Buffet (S$36.90++ adults , S$19.90++ for kids above 1.2m) from 3pm to 10pm all week except Fridays, and Weekend Dinner Hotpot Buffet from 3pm to 10pm on Fridays and Saturdays. (S$39.90++ for adults, S$19.90++ for kids above 1.2m). Complimentary Fried Banana fritters only come with hotpot dinners.
Parents have a reason to bring their kids along as children under 120cm get to eat free of charge.
Those that value soup variety have plenty to deliberate on as Guo Fu Hotpot offers 15 different soup bases. Go with their Chef’s Recommendation of the soothing Millet Golden Soup or feed those family jewels with a herbaceous Male Vitality Soup. Curry Beef, Kimchi and Spicy Soup cater to those that need a distinct kick, while Pure Tomato Soup is the classic choice for almost every hotpot gathering.
Their assortment of over 50 ingredients ranges from Sliced Beef, Mussels, Xiao Bai Cai and Enoki mushrooms, to dessert like Ice Cream and Pumpkin Puree. Don’t forget to dip those ingredients in Guo Fu Hotpot’s special dipping sauces made completely in-house.
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