Malaysia
Singapore
Thailand
Heng ah! Ong ah! Huat ah! The most anticipated celebration of the year has arrived — Chinese New Year has made its grand return! PARKROYAL COLLECTION, Marina Bay gears up for a season of ‘Fortune in Full Bloom’, welcoming a fresh year filled with prosperity and new opportunities.
Peppermint
Experience the Legendary Lunar Treasures buffet at Peppermint this Year of the Horse. Their renowned Halal-certified buffet receives a festive glow-up, serving now through 3 Mar 2026.
Embark on a fresh chapter this spring as you explore the exuberant buffet spread, filled with a myriad of Asian and international festive specialities, expertly assembled by Chef de Cuisine Leon Yee.
Taking inspiration from the energetic Fire Horse year, the Peppermint’s buffet is the perfect setting for memorable gatherings. It not only offers a warm and inviting atmosphere for family, friends and colleagues to gather, but also offers an all-inclusive buffet that’s designed for everyone to enjoy.
One of the highlights is the Black Angus Beef Prime Rib Char Siew, served only from Thursdays to Saturdays. It’s expertly grilled with Applewood using Peppermint’s spanking-new Josper Grill.
Infused with a smoky, woody fragrance, each slice of the Black Angus prime rib was divinely tender with a subtly sweet and piquant char siew flavour.
Other noteworthy dishes to savour include the Eight Treasure Duck with Sea Cucumber, Steamed Live Tiger Prawns with Cordyceps Blossom, Braised Abalone and Crab Rice, and HK-Style Pan-Fried Turnip Cake with Conpoy Sauce.
Visit their Signature Seafood Tower Laksa, where an array of premium sea treasures like Rock Lobster, Prawns, Short Neck Clam, Mud Crab, Seabass, and more greet you.
There’s ALWAYS space for sweets, so be sure to swing by the desserts section for a slice of Banana Sesame Tart and our favourite Strawberry Pistachio. There’s also Yam Chiffon, Mandarin Orange Mango petite pastries, and an assortment of Lunar New Year cookies to satisfy your cravings.
You can also help yourselves to the aromatic Signature Durian Pengat, served daily on the buffet — perfect for those who love the King of Fruits!
From 15 Jan to 15 Feb 2026 (available: Mon–Fri lunch) and on 3 Mar 2026 (dinner), diners who arrive in a party of 4 pax and above per seating will receive a FREE Urban Farm Yu Sheng.
If you’re planning to visit Peppermint for dinner on 3 Mar 2026, a little surprise awaits! Prepare to be captivated by the hotel’s spectacular signature LED lion dance that dazzles both sight and sound — your little ones will love it!
Peach Blossoms
For those who prefer the intimacy of a home celebration, the exquisite Lunar New Year Takeaways from award-winning Peach Blossoms offer a truly sumptuous experience.
From now till 3 Mar 2026, savour fortune in full bloom with executive chef Edward Chong’s outstanding savoury and sweet creations — you’ll be tempted to take at least one home!
Elevate your home reunion and impress your guests with the 6-course Happiness Reunion Family Bundle (S$988 nett, serves 10 pax). Get the ball rolling by tossing to prosperity and good fortune with the Prosperity Salmon Yu Sheng.
Then for a collagen boost, indulge in melt-in-your-mouth Braised Pig Trotter with Abalone. When your appetite has fired up, tuck into the Steamed Seabass with Dried Oyster in Mushroom Sauce and Smoked Soy Sauce Chicken.
Be enticed by the Fragrant Glutinous Rice with Abalone and Chinese Sausage; wrapped in Lotus Leaf, its rich aroma lingers in the air and draws you in before the first bite. Conclude your meal with the Pan-fried Japanese Purple Sweet Potato Nian Gao, coated with Minced Peanuts.
Nothing truly beats the flavour and aroma of food being served in a claypot. Gather around the dining table and share the comforting signature Blossoming Abalone Treasure Pot (S$488 nett, serves 6 pax).
This opulent treasure trove, fondly known as pen cai, contains a collection of 11 luxurious ingredients. This includes 10-head whole abalone, sea cucumber, braised pig’s trotter, dried oyster, scallop, roast duck, prawn, flower mushroom, dace fish ball, lotus root, and radish.
Looking for a satisfying snack? Your taste buds are in for a treat with Chef Edward’s signature Radish Cake with Hokkaido Premium Dried Scallop and Trio Shrimps (S$75 nett). It’s made with only the finest ingredients like Hokkaido premium dried scallop and 3 varieties of shrimp.
From now till 8 Feb 2026, ride on Peach Blossoms’ Early Bird Promotion, and get a 20% discount on Lunar New Year Takeaway orders. From 9 Feb to 3 Mar 2026, selected credit cardmembers score 15% off as well.
From 28 Jan to 3 Mar 2026 (blackout dates apply), both Delivery and Self-collection (hotel lobby’s Festive Counter at level 1) are available.
Delivery details:
- 28 Jan to 15 Feb (last available time slot at 6pm)
- 23 Feb to 3 Mar (last available time slot at 3pm)
Click here to learn more about PARKROYAL COLLECTION Marina Bay, Singapore’s full CNY offerings.
* This post is brought to you in partnership with PARKROYAL COLLECTION, Marina Bay.
People also read:
Which restaurants in Singapore are great for CNY reunion dinners?
