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Want a dessert without too much guilt? Lazy Yoghurt is here to help you with that. Set up at Isetan Scotts on Orchard Road, this popular Korean yoghurt brand will satisfy your dessert cravings. Their pop-up closes on 29 Oct 2026, so definitely check them out while you can.
I’ll admit I’m not a huge fan of Greek Yoghurt. It seems a little too close to cottage cheese, and it’s oddly bland. But after seeing how Lazy Yoghurt prepares their yoghurt, I’m definitely curious enough to give it a shot. They even have 4 flavours: plain, matcha chocolate, earl grey and strawberry.
Here’s what makes their yoghurt unique: they take a total of 72 hours to be made. Unlike most yoghurts, they allow theirs to ferment for days. This is said to give the yoghurt a tangy, deeper flavour.
Also, they spend more time carefully straining the whey, the liquid that separates when milk curdles. By doing so, the yoghurt is thicker and smoother. Their level of commitment and time spent is kind of ironic, considering their name. Nothing lazy about them.
What I find most intriguing is their flavours. From what I’ve seen, they have interesting toppings like Honeycomb (S$4), Figs (S$2), and Cacao Nibs (S$2). They also have toppings that originated from Korea, like Yakgwa (S$4), which is a deep-fried cookie.
However, if you’re like me and are completely indecisive, you can order their Signature Bowl (S$15.90). As the name implies, you will get fan favourites all in one bowl.
Lazy Yoghurt is located in the Isetan Scotts Basement 1 Supermarket. They’re open from 10am to 9pm, but do note that popular toppings and flavours might be sold out later in the day. They’re only around until 29 Oct 2026, so check them out!
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