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Despite their launch in the midst of the pandemic last year, Luke’s Lobster has navigated the choppy waves of dining restrictions successfully. The temporary closure of Jewel Changi Airport did not deter them from releasing their bimonthly seasonal specials, with the one for June and July inspired by the popular tourist destination, Japan.
Luke’s Lobster’s seasonal special for June and July is perfect for lobster fans who want something to spice things up. The Wasabi Mayo Lobster Roll (S$28.50+) is now available for islandwide delivery and takeaway orders. This promotional item is based off their signature Lobster Roll (S$27.29), with four ounces of Maine lobster claw and knuckle tossed in a creamy wasabi mayonnaise, topped with toasted wasabi sesame seeds, and sandwiched between two buttered bun halves that will surely entice all wasabi enthusiasts. Phew that was a lot of wasabi.
Every lobster roll promises to be a good catch, and fans who prefer something non-spicy also have a plethora of options to choose from. Luke’s Lobster’s main menu includes a Truffle Butter Lobster Roll (S$32.64), where truffle lovers can enjoy the classic Lobster Roll topped with Savini Tartufi’s black summer truffle salsa between a golden-brown, buttered bun. For those who want to indulge in variety, Luke’s Trio (S$35.85) allows patrons to have the best of three worlds–the trio consists of a half-sized Crab, Shrimp, and Lobster Roll.
If you’re looking for something to satisfy your afternoon hunger pangs, Luke’s Lobster also has the option for a same-day delivery. All you need to do is place your order two hours in advance.
Luke’s Lobster also has At-Home Kits (S$42) for aspiring Masterchefs who want to take advantage of their current WFH schedule to explore new recipes. These kits are available at FairPrice Finest branches islandwide with the exception of Funan Mall, 111 Somerset, and Changi City Point.
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