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This January, Burnt Ends Hospitality Group, in partnership with Pullman Orchard Singapore, reveals a captivating collaboration designed to enhance Orchard Road’s culinary scene.
From 8 Jan till 21 Jan 2024, Meatsmith, a distinguished establishment under Burnt Ends Hospitality Group, will take centre stage for a dynamic 2-week pop-up at the elegant Eden Restaurant located in Pullman Singapore Orchard.
Meatsmith is celebrated for its expertise in crafting American Southern BBQ Smokehouse delicacies. Throughout this limited engagement, guests can anticipate indulging in Meatsmith’s signature dishes, including starters like Brisket Spring Rolls, Pork Belly Burnt Ends, and Beef Cheek Pastrami.
The culinary journey continues with a wide selection from the smokers and grills, featuring the Pulled Pork Burger, Beef Brisket, and juicy 3-hour Smoked Pork Ribs, complemented by a variety of meat platters.
But that’s just the beginning— there’s more to discover with the special Pullman x Meatsmith Collaboration Menu. This unique culinary experience blends Meatsmith’s classic flavours with the distinctive Asian influences of Eden Restaurant. Standout offerings include the mouthwatering Pullman Burger, featuring an 8-hour braised pork belly, beancurd crisp, and Sarawak slaw encased in Meatsmith’s signature potato bun.
Other highlights comprise savoury Lamb Satay, Dry Aged Wanderer Porthouse complemented by Sichuan and Coriander Chimichurri, a rich 12-hour Beef Short Rib Rendang, and The Pullman Platter.
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The residency will also showcase a unique 6-course dining experience for 1 night only. The Eden Restaurant x Meatsmith 6-Course American Wine Pairing Dinner (S$188++ per person) will present irresistible dishes such as Portoro Ribeye, Chipotle Pork Rib, Smoked Burrata with Charred Beetroot, Crab Croquette, and the heavenly Lemon Meringue Tart.
Each dish is thoughtfully paired with distinguished American Wines, including the 2022 Honig Sauvignon Blanc, 2021 Au Bon Climat Pinot Noir, 2018 Rhys Alesia Chardonnay, and 2017 Seghesio Old Vine Zinfandel.
Neil Simon Claudio, the Head of Beverage at Burnt Ends Hospitality Group, will lead guests on this enchanting wine exploration, providing intriguing insights into the featured vineyards. Take advantage of the special early bird offer of 10% off when you make your reservation before 8 Jan 2024. For additional details, please visit their official website.
At the same time, Burnt Ends Bakery is set to host a weekend pop-up at the stylish Atelier Lounge. This special event will take place on 13, 14, 20, and 21 Jan 2024, from 9am to 4pm. Visitors will have the opportunity to indulge in a delightful assortment of baked goods from Burnt Ends Bakery.
Expect tempting flavoured doughnuts, scrumptious Berry Tarts, and savoury offerings such as smoked brisket beef pies and sausage rolls. This pop-up promises to provide a unique culinary experience right in the vibrant heart of Orchard Road.
Why wait any longer? Mark your calendar and treat yourself to a memorable dining experience at Pullman Singapore Orchard.
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