Not too long ago, Nam Kee Pau Singapore launched Singapore’s very first Abalone Pau. For those of you who don’t know, Nam Kee Pau isn’t a stranger to the noodles and pau business.
Specialising in traditional handmade pau from the original Nam Kee Pau in Johor Bahru, expect to have only the most authentic, handmade meal at Nam Kee Pau.
Indulge in Nam Kee Pau’s specialities like their mee hoon kuay and ke kou mian if you don’t feel like munching on pau.
Priced at S$6.80 each, the Abalone Pau is Nam Kee Pau’s latest invention, and it includes pork filling and a whole abalone. Sounds delicious, doesn’t it?
The product has been such a success that there’s a whole Instagram account dedicated to it—something you rarely see in the F&B industry. Do keep in mind that there is a minimum order of 10 paus, but you can easily steam them to wolf them down later.
Apart from the Abalone Pau, Nam Kee Pau also offers Abalone Glutinous Rice, priced at S$7 each. It’s a good thing that you can store and reheat the glutinous rice, because you will have to order a minimum of 10 portions of it. I can already see the abalone fans clamouring to order these delights.
If you’re looking for a hearty breakfast or a quick snack fix, why not order some savoury paus to satiate your hunger throughout the day? You can place your order on their website, where you can find other various paus if abalone is not your cup of tea. Take note that delivery will be from 1pm to 6pm, so be sure to make your orders early!
Head on over to their website to order yourselves some yummy treats. Take it as a reward for coming this far into the Circuit Breaker period—you deserve it.
Dates & Times: Now available on Nam Kee Pau’s website | 1pm – 6pm (Delivery hours)
Prices: S$6.80 (Abalone Pau) | S$7 (Abalone Glutinous Rice)