Last Updated: September 30, 2021
We’re all proud of our Singaporean food culture. So it’s important that we do our part to support the restaurants that dish out the local flavours that we love. Celebrate local cuisine with OCBC Cards, with 1-for-1 dishes and up to 40% off dining deals at over 25 participating restaurants!
So shiok, so rewarding, so Singapore.
If there’s one thing Singaporeans adore, it’s our love for the incredible variety of food you can find across this little red dot. With Red House Seafood, gear up for a gastro-journey that will take your expectations above and beyond.
Swing by this restaurant the next time you have a celebration. Enjoy local favourites with a touch of elegance and savour immaculate dishes ranging from Lotus Leaf Fried Rice with Fresh Prawns (S$24 for small, S$48 for large) to Baked Live Crab with Golden Malt Honey (from S$98++/kg), featuring tender crab baked with a familiar childhood favourite, malt honey, and is paired with a housemade citrus chilli dip for a tangy and spicy kick.
Here’s the fresh catch to reel in: from now till 31 December 2021, enjoy 15% off all items on the à la carte menu with a minimum spend of S$150 with OCBC Cards! Valid for dine-in only, and reservations are recommended.
Known for their local zi char fare and crab dishes, you’re going to want to try Wok Master.
Treat the fam’ to Claypot Crab Bee Hoon Soup (Seasonal Price), Savoury Crab Meat Seafood Broth (S$12 for small, S$18 for medium) and other celebration-worthy dishes.
It gets better; from now till 31 October 2021, enjoy 20% off with a minimum spend of S$80 with OCBC Cards. Valid for dine-in and takeaway. Whatever the occasion, the additional discount makes a great cover for a delicious meal.
A stranger to none, White Restaurant is a household name across Singapore, known widely as the birthplace of Sembawang’s famous White Beehoon.
The founder Mr. Tay King Huak, or Uncle Tay, shared that the humble dish is a uniquely home-cooked Singaporean dish loved by many over time—I couldn’t agree more.
My family absolutely adores how each serving is always consistent, be it dine-in or delivery. The Original White Bee Hoon (S$7 for small, S$12 for medium) never fails to bring home-cooked deliciousness to the table. Not forgetting popular homestyle items such as my personal favourite, Signature Beancurd with Minced Pork (S$14.80 for small, S$21.80 for medium).
We could all do with more family time over a meal, so why not support local restaurants while you’re at it? As a further reason to do so, enjoy 15% off with a minimum spend of S$60 with OCBC Cards, from now till 31 October 2021. Valid for dine-in and takeaway.
Enter Soon Huat Bak Kut Teh, a business of second chances. This local restaurant embraces a vision to give ex-offenders and former drug abusers a second chance to begin their lives anew with a meaningful career.
Besides their heartening mission, this true-blue Singaporean establishment serves up hearty bowls of bak kut teh. Some would say it’s perfect for a rainy day but I’d like to think it makes for a wonderful bowl any day to nourish the soul.
With OCBC Cards, enjoy a 1-for-1 main dish with a minimum spend of S$30 from now till 31 December 2021, valid for dine-in and takeaway. All you’ve got to do is purchase one Bak Kut Teh (S$14 for medium) and get one main dish free. Choose from Minced Meat Tofu, Prawn Paste Chicken, Braised Trotter, Seafood White Bee Hoon, Sesame Chicken or Fried Tow Kee (Big).
If you’re placing your order online, use this promo code ‘OCBCPROMO’ to redeem. Whether dining out or ordering in, it’s always a win with OCBC Cards.
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