We all know and love Pavilion Bukit Bintang. The mall is filled with atas shops and a variety of food options; outside, you’ll find bright lights, chaos and a never-ending stream of cars. But have you been to Pavilion Bukit Jalil?
Think of Pavilion Bukit Jalil as Bukit Bintang’s calmer sister who shares the same first name. The former isn’t nearly as busy, but this could be attributed to its sheer size.
The mall is huge, which means it’s full of hidden gems you wouldn’t find unless you stray from your usual route. Here are 10 makan places in Pavilion Bukit Jalil that you probably haven’t tried.
1. Tokyo Teppan (#2.30)
Teppan refers to the metal plate used to cook, and yaki means to grill. Tokyo Teppan specialises in teppanyaki and half the joy comes from watching the chefs put on a performance while preparing the food. Tokyo Teppan is no exception as customers have the opportunity to sit right in front of the grills.
For a no-brainer kind of meal, opt for their teppanyaki sets that come with rice. Don’t fret if you can’t decide on just 1 protein— the Aka Set (RM49) includes striploin beef, prawns, and salmon. You can also get sets like their Striploin Beef Steak Set (RM96) and Azuma Set (RM36) with both chicken and salmon.
Tokyo Teppan serves more than just grilled meat. You can also find the likes of Seafood Sukiyaki (RM30) and Kitsune Udon (RM20), perfect for those who want some soup.
+6039 764 3121
Mon: 11am – 9.30pm
Tue to Sun: 10am – 10pm
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2. Sushi Koi (#2.36, #2.37 & #2.80)
No food guide is complete without sushi. At Sushi Koi in Pavilion Bukit Jalil, the chefs are dedicated to serving customers the freshest ingredients to guarantee your satisfaction. The restaurant’s interior is bound to make you feel relaxed with its neutral colour scheme and spacious setting, making this a good hangout spot with friends or a date spot with a loved one.
Those looking for filling rice bowls should check out their donburi menu. They have dishes like Bara Chirashi-don (RM38.80) with an assortment of diced marinated sashimi, and Mapo Tofu Don (RM17.80), a bowl of rice topped with mapo tofu.
Sushi Koi offers a variety of maki platters to choose from. The eatery has Unagi Salmon Mentai Oshizushi (RM38) that features salmon aburi, unagi with mentai mayo sauce, and tobiko. Other than that, they serve Soft Shell Crab Unagi Maki (RM24.60 for 4pcs/RM44.40 for 8pcs) and Ebiten Avocado Maki (RM16.60 for 4pcs/RM28.40 for 8pcs).
+6010 214 7723
Daily: 11am – 9.30pm
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3. Dai Cha Dim (#2.38, #2.39 & #2.79)
Can’t decide on what to eat? Dai Cha Dim is the place for you then, as they have everything you can think of. From chicken rice and wonton noodles to dim sum and porridge, this restaurant truly is the place to go for large gatherings. Following the spirit of communal meals, Dai Cha Dim offers eats that can be easily shared among diners (who are seated at the same table, of course).
Be sure to check out their selection of BBQ meats that are barbecued till the skin turns into a crispy crust, all while still maintaining the juiciness of the meat. The tender BBQ meats on offer include Hainanese Chicken (RM26-RM52), Honey Roasted Char Siu (RM36), Roasted Duck (RM28-RM56), and Roasted Chicken (RM24-RM46).
Other dishes that are suitable for sharing are their Fried Egg with Tomato (RM18.80) and Braised Pork Belly with Salted Fish in Claypot (RM32). If you’re in the mood for noodles, try the Fried Hokkein Mee (RM28.80) or Crispy Egg Noodles with Freshwater King Prawn (RM78.80).
+6039 766 5667
Daily: 10am – 10pm
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4. Burger & Taco (#1.66)
Burger & Taco has 2 outlets: one in Pavilion Bukit Jalil and another at Tamarind Square. The restaurant uses halal-certified Australian and New Zealand beef, homemade sauces, and imported cheese to ensure the quality and freshness of their food.
Starting off with the first half of their name, Burger & Taco has a wide selection of beef, chicken, and vegetarian burgers. Looking at their menu, everyone’s bound to find something they’ll enjoy. If you order their Triple Decker (RM22), you’re guaranteed to leave the shop full and satisfied. This burger features a beef patty, egg, and a hashbrown.
Customers get to choose between 5 meat fillings for their tacos. They have Beef Tacos (RM17), Chicken Tacos (RM16), Fish Tacos (RM18), Egg Tacos (RM12), and Portobello Tacos (RM18), all of which come in 2 pcs. Their menu goes beyond what’s stated in their name too—- don’t forget to feast on their quesadillas, burritos, and nachos.
+6038 080 5080
Daily: 10am – 10pm
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5. Ăn Viet (#1.21)
No need to book a flight to Vietnam to savour authentic flavours — just head to Ăn Viet! Established in 2015, Ăn Viet (meaning “Eat Viet”) has been serving up delicious, casual Vietnamese cuisine in Malaysia for 9 years. As of Nov 2024, there are a total of 7 outlets nationwide with another 2 coming to Kuching and JB soon.
A hidden gem nestled within the cosy setting of a mall, Ăn Viet is well worth a visit. Explore the authentic taste of fragrant Vietnamese cuisine with a dish of their mains — featuring crowd favourites like Grilled Lemongrass Chicken with Rice (RM18.90), Braised Pork Belly in Coconut Juice (RM21.90), and Hanoian Style Grilled Pork with Vermicelli or Bun Cha (RM19.90).
Yearning for something to warm your soul? Try Ăn Viet’s Beef Noodle Special (Pho Bo Dac Biet) for only RM25.90! Imagine tender ribeye beef, honeycomb tripe, and homemade pure beef balls simmered in a rich beef bone broth, slow-cooked for 12 hours. And the best part? Absolutely no MSG!
If you want something packed with umami, opt for Clam in Coconut Broth with Thick Vermicelli (RM19.90) featuring fresh clams cooked in fresh coconut water, with hints of lemongrass. Don’t miss out on Vietnam’s most popular dish — Baguette with Grilled Pork Chop (Banh Mi)! At Ăn Viet, you can get the light and crispy baguette loaded with homemade pickles, pate and special sauce, complete with freshly grilled pork chop for only RM15.90.
Great news for groups who want to sample a bit of everything! Their main course comes with options for sets with 3 delicious sides: fresh spring roll, crispy fried wonton, and your choice of either a mini clam soup or refreshing papaya salad — all for just RM5. Vegetarian options are also available, so bring your friends and enjoy a satisfying Vietnamese meal at Ăn Viet!
+603 8080 9935
Daily: 11am – 10pm
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6. Grandmama’s (#1.34)
Although located in a more contemporary setting, Grandmama’s is all about evoking memories of your grandmother’s cooking through traditional Malaysian flavours. They promote their food to be dishes that are made with love, just like how grandmothers would prepare meals for their grandchildren. As of 2023, the franchise has a total of 5 outlets.
The commonality of all the food served here is that they’re all comfort dishes. Dig into savoury noodles like their Beef Kuey Teow (RM19.90), which is one of the eatery’s must-tries. For those in need of a warm bowl of rich soup, they have Fish Head Noodles (RM21.90) featuring fried fish head chunks.
The restaurant serves Grandmama’s Fried Rice (RM19.90), a Hakka-style wok fried rice with prawns, egg, and long beans. You can also find Fish Fillet Curry Hot Pot (RM65.90), Kam Heong White Prawns (RM48.90), and Traditional Beef Rendang (RM65.90) to pair with a steaming plate of white rice.
+6039 766 5627
Daily: 11am – 10pm
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7. D’Laksa (#1.19)
Although you and your friends may still occasionally argue about which Malaysian laksa is the best, there’s no denying that Penang’s asam laksa is the most popular type of laksa in the country. Founded by a Penangite with a passion for food, D’Laksa is set to spread the joy of asam laksa to the nation in a quick and easy way.
Their menu is simple, straightforward, and fuss-free. Fans of the dish will probably enjoy their staple Asam Laksa (RM9.90) made with chewy laksa noodles and a rich, sweet and sour fish-based soup. As always, every good bowl of laksa is topped with mint leaves, cucumber, and chunks of fish flesh. Customers can even choose to upgrade their bowl for RM2.
If you want something a little different while still getting the full savoury experience, check out their Asam Fishball (RM6.90) or the Asam Lobster Ball (RM7.90). These 2 dishes would be a great snack or side dish to complement your bowl of laksa.
+6012 418 4363
Daily: 10am – 10pm
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8. Seniman (#4.31)
Seniman in Pavilion Bukit Jalil is all about encouraging and reintroducing sharing among loved ones. They focus on dishes that can be enjoyed together, and what better way to do so than by offering comforting local delicacies? This restaurant celebrates local flavours and honours the local palate.
If you’re familiar with Malaysian kampung cuisine, you’ve probably seen food being served on a tray called the dulang or talam. At Seniman, you can experience some of that childhood nostalgia with their talam sets that are meant to feed 2. Talam Set ‘DO’ (RM65) comes with daging salai lemak cili padi, ayam kunyit palembang, sotong sambal tumis, nasi minyak pengantin, and teh tarik terbalik.
Of course, you can also get individual dishes like Soto Sayam Tersandar (RM14) featuring a spiced chicken broth, and Siakap Bakar Bujang Lapok (RM36). This eatery also has a creative pizza menu, with eats like their Sambal Petai (RM26), Seafood Curry (RM30), and Daging Kerutup Pak Belalang (RM26).
+6019 762 4133
Daily: 10am – 10pm
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9. Iron House Cafe 鐵皮屋 (#2.54, #2.55 & #2.65)
Since opening its 2nd outlet at Pavilion Bukit Jalil in Mar 2024, Iron House Cafe 鐵皮屋 has been delighting customers with a unique blend of Nanyang and local cuisine, complemented by top-notch service.
The coffee shop offers a nostalgic throwback with its vintage kopitiam-inspired interior, bringing a touch of old-school charm to the modern mall. As a bonus, they play music from the 60s and 70s — making it a perfect spot your parents will enjoy!
One of Iron House Cafe 鐵皮屋’s crowd favourites is their Nasi Lemak with Signature Fried Chicken Leg (RM17.90). This dish features fragrant coconut rice, half a boiled egg, fresh cucumbers, crispy fried anchovies, roasted peanuts, sambal, and a perfectly fried quarter chicken leg — all served on a banana leaf. It’s truly out of this world. After all, who doesn’t love a great nasi lemak?
In true Nanyang style, you can also enjoy Western dishes with a Hainanese twist, like the Grilled Chicken Chop with Brown Sauce (RM22.90). Each plate comes with coleslaw and fries, making for a satisfying, well-balanced meal.
To end on a sweet note, treat yourself to their savoury, flaky Signature Siew Pao (RM8.90) or indulge in a refreshing spoonful of Cendol (RM8.90) — or why not have both? The choice is yours!
+6012 883 6263
Daily: 10am – 10pm
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10. SOULed OUT (#3.112 & E3.112)
To round off this list, I recommend SOULed OUT for those who want a one-stop shop that has everything under the sun. SOULed OUT first graced the Malaysian public with its presence in 1996 in Mont Kiara. Over a decade later, it’s still one of the most prominent lepak and chill spots in town.
One look at their menu and you’ll see what I mean. From local delicacies to Indian and Western fare, this restaurant is perfect for large groups who can’t decide on a single cuisine. They serve dishes like New Orleans Grilled Salmon (RM42), BBQ Short Ribs (RM75), Classic Pepperoni Pizza (RM19), and Lasagna (RM23).
If you’re craving dishes with strong flavours, check out their Singapore Fried Noodles (RM22), Hainanese Chicken Chop (RM32), or Kerala Style Fish in Banana Leaf (RM40).
While you’re there, don’t forget to end your meal with some sweet treats like their Naughty Nutty Brownie (RM18) and SO Jumbo Banana Split (RM26).
+6012 397 1955
Daily: 12pm – 11pm
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Pavilion Bukit Jalil
2, Persiaran Jalil 8, Bukit Jalil, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 57000
Pavilion Bukit Jalil
2, Persiaran Jalil 8, Bukit Jalil, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 57000
