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Juan Sufyan

Singapore

Alley Wei: Experience halal Taiwan street foods like beef beancurd and scallion pancake

Juan Sufyan -
In my 24 years of being alive, I don’t think I’ve had proper Taiwanese street food, unless you count those shoddy shark fin soup...
Singapore

Bismi Biryani: XXL briyani platters & grilled chicken Kabsa rice with generous portions

Juan Sufyan -
When it comes to briyani, I’d like to think that I have a refined palate for it. Every briyani that I have eaten while...
Singapore

Top 73+1 Fishball Legacy: Muslim-friendly fishball noodles with XL handmade fishballs

Juan Sufyan -
Fishball noodles are probably one of my favourite Chinese dishes of all time. It is very accessible, with brands like Encik Tan and the...
Singapore

Ar-Rahman Cafe and Royal Prata: Crispy prata & murtabak stall selling chendol durian drinks in Tekka Centre

Juan Sufyan -
What makes a good prata? Is it the crispiness that comes with every bite or how profound the ghee flavour is? What about the...
Singapore

MS Inasal MS BBQ: Halal-certified Filipino kopitiam stall in Bukit Panjang

Juan Sufyan -
I think I am not alone when I say my experience of Filipino cuisine has been limited to countless fried chicken and pasta binges...
Singapore

Aunty Sham Ayam Penyet: 70-year-old auntie serves up authentic ayam penyet

Juan Sufyan -
If you enjoy seeing a chicken being bludgeoned to bits, it either means you’re waiting on your order of Ayam Penyet or you should...
Singapore

Dajie: Experience Yishun’s secret halal and authentic Hakka-style yong tau foo

Juan Sufyan -
Despite halal-certified yong tau foo being widely available, I’ve never once thought of getting a bowl. I feel that there are better options such...
Singapore

Aziz Jaffar Muslim Food: Super yummy mee siam with even nicer lontong at Chinatown

Juan Sufyan -
I’ve never been a fan of mee siam, I mean it literally tells you to go away.. ba dum tss. On a serious note,...
Singapore

Mr. Appam: One-woman show serving fresh Durian and Banana appam

Juan Sufyan -
Did you know that we have our very own version of pancakes? I know what you may be thinking, pratas. Wrong--- what I'm referring...
Singapore

Cafe Mariam: Serving authentic briyani and mandi rice in generous portions

Juan Sufyan -
There are only two instances where I would go to Geylang. The first would be during the yearly Ramadan bazaar, and the other times...
Singapore

The Little Red Hen: Authentic and rare herb-infused Nasi Ulam at Amoy Street Food Centre

Juan Sufyan -
It’s not often that we get rare ethnic dishes served in hawker centres or anywhere in Singapore. My last encounter with anything remotely close...
Singapore

Yugo Yakiniku: Muslim-owned flame-torched donburis with premium meats

Juan Sufyan -
I’ve yet to understand how rice bowls are a thing. I mean, I eat rice from a bowl and the only person who bats...
Singapore

Epok Epok Nyé: XL epok-epok with black pepper & rendang fillings at Arab Street

Juan Sufyan -
Call me old-fashioned, but I have an aversion to ‘gimmicky’ dishes. You can cook them in an unconventional way, serve them with some spectacle...
Singapore

Yunos N Family: Authentic mee rebus using an almost 60-year-old family recipe

Juan Sufyan -
It seems like my journey to uncover the best mee rebus in town starts anew with my lunch at Yunos N Family, which is...
Singapore

Hassan Stall: Old-school kampung-style mee rebus & laksa since 1959 at Changi Village Hawker Centre

Juan Sufyan -
I am probably in the minority here in saying that I am not enjoying the cold weather. Between the never-ending sniffles and pain-inducing sneeze...
Singapore

Oiishii Corner: Toa Payoh’s best-kept secret is a halal & affordable Japanese hawker stall

Juan Sufyan -
What a time it is to eat at hawker centres, and I’m not just saying this from an economic point of view! Gone are...
Singapore

Fiie’s Cafe: Crispy chicken rice with succulent flesh and aromatic rice to queue for at Lucky Plaza

Juan Sufyan -
Let’s make things clear from the get-go: I came to Fiie's Cafe (formerly known as As-Shifaa Cafe) fully expecting some of the nasty things...
Singapore

Makan Melaka: Satisfying bowls of cendol with must-try rich Mee Soto Melaka

Juan Sufyan -
Once again, I found myself in the sleepy town of Changi Village, this time to sample Makan Melaka, a supposedly revered spot for all...
Singapore

Bamboo Nasi Rendang: Traditional nasi rendang cooked in bamboo using family recipe

Juan Sufyan -
Ahh, Chinatown... This place is known for being a tourist hot spot, the epicentre of Singapore’s rich Chinese history (after all, it is the...
Singapore

Chicken Supremo: Super wallet-friendly Western food with $5 chicken chop at Jurong West

Juan Sufyan -
With Chicken Supremo, I've possibly found the most affordable halal Western stall in Singapore. It's located along Jurong West Street 41 (which admittedly wasn't the...
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Leader of the anti-taugeh triad.
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