Ramadan 2026: 10 best iftar buffets & berbuka spots in Kuala Lumpur

Looking for the best iftar in KL this year? Kuala Lumpur’s Ramadan 2026 dining scene is brimming with options from lavish hotel buffets to casual eateries — perfect for families, friends, or colleagues.

These 10 top Ramadan buffets and berbuka destinations in KL offer memorable meals, festive ambience, and a true taste of the season — making your breaking-of-fast experience in 2026 truly special and full of blessings.

1. Aloft KL Sentral

Nestled within the heart of KL Sentral, Aloft Kuala Lumpur Sentral offers an effortlessly accessible destination for iftar during Ramadan 2026. Its prime location, directly connected to major train lines and highways, makes it a natural choice for families, colleagues, or friends gathering after a day’s work.

From 23 Feb to 18 Mar 2026, the Selera Urban Sentral Ramadan 2026 buffet (RM158nett per adult, RM100nett per child or senior citizen) featuring lifestyle influencer Amelia Christie presents a thoughtfully curated selection that celebrates both local tradition and subtle international influences. 

This spread introduces several signature creations you should keep an eye on. The Nasi Kerabu Sushi offers a modern interpretation of a traditional classic without losing its essence, while the Kambing Bakar Berempah Burrito pairs tender, spiced lamb with mini rolls and sauces. 

For those seeking a richer indulgence, the Masak Lemak Cili Baby Lobster among other comforting Malay lauk delivers a creamy, aromatic experience that stands out amidst the variety.

Malaysian favourites anchor the spread, with a noodle station serving made-to-order bowls, alongside comforting Western dishes such as Cream Pasta and Shepherd’s Pie.  Japanese-inspired touches, from okonomiyaki to sushi rolls and soba infused with local flavours, introduce variety while maintaining a harmonious balance across the buffet. 

Desserts at Selera Urban Sentral are just as magnificent. Traditional kuih-muih such as Kuih Lapis and Onde-onde, alongside an array of dates and a chocolate fountain, sit comfortably beside contemporary creations. 

These include Pistachio Kunafa Cheesecake, Kek Batik Matcha, and Layered Mix Berry Mousse, offering a satisfying conclusion to the evening. Throughout the night, live violin performances by Syerot create a calm, inviting atmosphere, allowing conversation and reflection to unfold naturally.

Ramadan evenings at Aloft KL Sentral are designed to feel effortless and enjoyable. Between its strategic location, carefully curated buffet, and welcoming ambience, it is a setting that encourages return visits throughout the holy month. 

Diners can also enjoy 10% off the Selera Urban Sentral buffet with Amelia Christie using promo code SETHL10. Click here to book.

Date & Time: 23 Feb to 18 Mar 2026 (Iftar hours)

Price: RM158nett per adult, RM100nett per child or senior citizen

5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2723 1188
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2. Canton Boy

If there’s one name that defines halal dim sum in Malaysia today, it’s Canton Boy. From the beginning, the focus was clear. Preserve the essence of Cantonese dim sum, but keep it accessible to everyone. 

Each piece of dim sum is handmade fresh daily, ensuring that every basket arrives warm and succulent for your enjoyment. That dedication hasn’t gone unnoticed either — Canton Boy has been recognised by the ASEAN Food & Travel Awards (AFTA) and World Top Gourmet, cementing its stellar reputation in the local dining scene.

This idea of tradition with inclusion has shaped Canton Boy into one of the early pioneers of halal dim sum in the country, earning its place at tables shared by both Muslim and non-Muslim families.

Canton Boy prepares everything fresh each day using time-honoured techniques; the spaces reflect that same balance. Modern but timeless, with a kopitiam-like ease that suits everyday dining. It’s a place for family meals, celebrations, casual meet-ups, and the occasional business lunch. Halal-certified and compliance-first, it offers peace of mind without turning it into a headline.

Dim sum remains the centre of the experience, and for iftar, sharing a spread feels especially right. Shang Hai Xiao Long Bao (RM10.80) is light and carefully pleated, with a savoury broth that stays delicate. 

Siu Mai King (RM10.80) is firm and well-seasoned, while Crystal Har Gow (RM11.80) pairs silky translucent skin with bouncy prawn filling for an alluring bite. BBQ Chicken Bao (RM8.80) is not something to miss either — bringing a subtle sweetness to your palate. 

Rounding up the selections is the Crispy Prawn Rice Roll (RM13.80), which adds contrast with its supple exterior and juicy yet crispy centre. The spread feels complete without being heavy, allowing the meal to unfold at an easy pace.

The Signature Roasted Chicken Rice (RM18.80) grounds the table, offering something more filling without weighing things down. The chicken is fragrant and tender, matched with rice that’s rich yet refined, and accompanied by the essential trio of sauces: chilli, ginger scallion, and dark soy.

Desserts follow the same masterful rhythm. The Signature Portuguese Egg Tart (RM12.80 for 3 pieces) delivers a smooth custard with light caramelisation encased in flaky pastry, while the Signature Cendol (RM10.80) provides a cooling finish after a long day of fasting. 

With outlets across major Klang Valley malls including Avenue K, MyTOWN, DPulze, IPC, SS15 Courtyard, Eco Majestic, and Sunsuria Forum Mall, Canton Boy continues to expand. Still, the aim remains unchanged — to be the first name Malaysians think of when dim sum comes to mind, by doing the basics perfectly, every single day.

Price: From RM25++ per pax

Click here for the full list of outlet locations, opening hours, and contact details.

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3. InterContinental Kuala Lumpur

At InterContinental Kuala Lumpur, Ramadan 2026 unfolds as a tribute to memory and heritage. This year’s Sajian Nana Dulu & Kini is conceived as a gentle journey through flavours many of us grew up with — dishes shaped by family kitchens, festive gatherings, and recipes lovingly passed down through generations. 

Hosted at Serena Brasserie, the buffet brings together comforting Malaysian classics alongside broader regional and Western influences. Expect a thoughtful spread that moves seamlessly from Malay favourites to Chinese-inspired offerings, complemented by international selections that round out the table without overshadowing the core narrative of heritage.

Among the highlights is a Hainanese Chicken Rice station, prepared warm and soul-soothing. Traditional Malay specialities such as Ikan Cencaru Sumbat and Ikan Bawal Berlado offer vibrant, familiar flavours, while the seafood-on-ice counter provides a refreshing counterpoint. 

Desserts and fresh fruits close the meal on a generous note, echoing the comforting abundance associated with Ramadan evenings. 

For those planning ahead, early bird privileges (via online store by 22 Feb 2026) offer added value, with tiered pricing across selected dates. Senior citizens aged 60 and above enjoy 50% off, while children aged five and below dine complimentary.

Date & Time: 23 Feb to 18 Mar 2026 (6.30pm to 10.30pm)

Price: RM288 nett per adult, RM178 nett per child

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur
+6016 202 4623
Daily: 6am – 11pm
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4. The Great Chase 

Known in London for elevating halal British dining — particularly its much-talked-about Sunday roasts — The Great Chase now brings that same spirit to Kuala Lumpur, opening its doors for Ramadan 2026 for the very first time. Rather than a sprawling buffet, the restaurant offers something more intimate: a thoughtfully composed Iftar platter designed for sharing.

The experience begins simply, with fresh dates and a house mocktail of the day to break fast. From there, warm sourdough paired with coconut date butter sets a comforting tone, alongside a refreshing smashed cucumber salad that balances richness with brightness.

At the heart of the meal is what The Great Chase does best — its signature roasts. Each platter serves 2 and centres around a choice between Chicken & Signature Roast Beef (accompanied by horseradish cream) or Chicken & Pesto-Crusted Roast Lamb (with mint sauce). 

Both options arrive complete with Cajun-spiced vegetables, roasted potatoes, stuffing, Yorkshire pudding, and gravy.

Dessert continues the comfort-led approach. Diners may choose between sticky toffee pudding, tiramisu, or apple tarte Tatin — each offering a different kind of sweetness to close the evening. For those looking to elevate the experience further, add-ons such as a slice of Beef Wellington or a Wagyu MB 8/9 sirloin steak are available.

For Ramadan 2026, The Great Chase offers something distinct within KL’s iftar options: a plated, shareable roast experience. It’s particularly suited for couples or close-knit gatherings who prefer a slower, more focused meal over a buffet setting.

Date & Time: Available throughout Ramadan 2026 (Iftar hours)

Price: RM268 per set (serves 2 persons)
Prices subject to 10% service charge and 6% SST.

A4-G1-3A, Jln Solaris Dutamas, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2739 3592
Tue: 5pm – 10pm
Wed to Sun: 11am – 3pm & 5pm – 10pm
Closed on Mon
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5. Le Meridien Putrajaya

At Latest Recipe Le Meridien Putrajaya, Ramadan 2026 takes shape as a vibrant celebration of Malaysia’s culinary diversity. Titled Destinasi Rasa, this year’s breaking-of-fast experience at Le Meridien Putrajaya is rooted in heritage while embracing the multicultural influences that define the country’s dining landscape. The atmosphere is warm and convivial — designed for families, colleagues, and friends to gather over a generous spread that feels both nostalgic and abundant.

The journey begins with a showcase of Malaysian salads and ulam-ulaman, where fresh ingredients such as kacang botol, petai, pegaga, daun selom and jantung pisang are paired with an array of pencecah including sambal belacan, tempoyak, budu and cincalok. 

Beyond the local appetisers, chefs present a broader canvas of flavours. Fusion sushi selections and crisp seafood and vegetable tempura reflect Malaysia’s openness to cross-cultural influences. 

Signature highlights include aromatic Hainanese Chicken Rice, Ayam Percik, slow-cooked Kambing Kurma Berkentang, Sambal Sotong, and Pucuk Ubi Masak Lemak Cili Padi.

Dessert is where Destinasi Rasa truly reveals its sense of occasion. Alongside steamed corn on the cob — a simple pleasure many grew up with — diners will find an inviting selection of cakes such as Chocolate Moist Cake, Red Velvet Cake, and Salted Caramel Pandan Honeycomb Cake.

Completing the spread is an impressive presentation of more than 20 varieties of traditional Malay and Nyonya kuih, celebrating colour, craftsmanship and heritage in every bite.

With live outdoor stations and an expansive buffet layout, Destinasi Rasa feels lively yet comfortable — an experience that honours tradition without feeling static. It is well suited for larger gatherings, where variety and atmosphere matter just as much as flavour.

Date & Time: 19 February to 20 March 2026 (Iftar hours)

Price: RM218 nett per adult, RM109 nett per child

Advance booking (before 19 Feb 2026): RM178 nett per adult, RM89 nett per child

Ramadan Special (first 6 days only): RM168 nett per adult, RM84 nett per child

2, Jalan Stesen Sentral 5, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2263 7434
Daily: 6.30am – 11pm
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6. Kimpton Naluria Kuala Lumpur

At Tuai + Till, the signature farm-to-table restaurant of Kimpton Naluria Kuala Lumpur, Ramadan 2026 is reimagined through the lens of one defining Malaysian staple: sambal. Titled Rasa Naluria: Sambal Warisan, this seasonal dining experience places the beloved condiment at the centre of the table — not merely as an accompaniment, but as the narrative thread tying each dish together.

Set within the Tun Razak Exchange, the hotel’s contemporary, botanically inspired setting provides a refined backdrop for a menu rooted in memory. The experience unfolds in two chapters. 

The first phase leans into heritage flavours, highlighting fermentation, gentle heat and regional depth. Dishes such as Gulai Tempoyak Ikan Patin paired with Sambal Hitam, Sotong Bakar with Sambal Budu, and Pucuk Ubi Masak Lemak Putih complemented by Sambal Hijau reflect the layered complexity of traditional Malaysian kitchens.

As Ramadan progresses, the menu shifts towards bolder, grill-forward expressions. Expect robust plates like Itik Salai Masak Lemak Cili Api, Daging Masak Jintan, and Ikan Bakar served with bright Sambal Mangga.

Beyond its sambal-centred creations, the buffet extends into a wider spread that balances indulgence with familiarity. Snow crab legs, slipper lobster and tiger prawns sit alongside roasted whole lamb. Desserts blend nostalgia with refinement, from serawa durian with pandan roti jala to more contemporary chocolate creations.

Date & Time: 26 Feb to 19 Mar 2026 (Iftar hours)

Price: RM228 nett per adult, RM114 nett per child

Lingkaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Federal Territory of Kuala Lumpur
+603 2708 8888
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7. Park Hyatt KL

Set high above the city within Merdeka 118, Park Hyatt Kuala Lumpur presents IRAMA RASA — a Ramadan 2026 buffet experience that pairs panoramic views with quiet cultural elegance. Held at the Executive Salon on Level 98, the setting alone feels occasion-worthy, while live gamelan performances lend the evenings a sense of calm reflection and resonance.

Rooted in Malaysian heritage yet shaped by global technique, the menu unfolds through a refined à la minute buffet concept. Live stations prepare dishes to order, ensuring plates arrive warm and vibrant. Malay signatures such as Peha Ayam Kuzi Badam Hancur and Urap Kekapis reflect familiar spice profiles, while Sarawak Laksa with lobster introduces depth and indulgence.

The experience extends beyond local flavours. Mediterranean Roasted Lamb Rack with dukkah spice, Signature Saffron Paella with lamb merguez and seafood, Wok-Fried Angus Beef, and Lamb Shank Kadai showcase a confident interplay of regional and international influences. Self-service selections, including Jenahak Goreng Rampai Cili Garing and Braised Egg Tofu with abalone, round out the spread.

Desserts conclude the evening with understated finesse. A signature Teh Tarik Mille Feuille, a live soft-serve station, and curated Malaysian sweets bring comfort and precision together — a fitting finale to a dining experience defined by elevation, both literal and culinary.

IRAMA RASA is well suited for those seeking a more polished Ramadan gathering — where heritage, craftsmanship and skyline views meet in equal measure.

Date & Time: 23 Feb to 15 Mar 2026 (6.00pm to 10.30pm)

Price: RM338+ per adult, RM169+ per child (6 –12 years old)

Warisan Merdeka Tower, Presint Merdeka 118, Wilayah Persekutuan, 50118 Kuala Lumpur, Federal Territory of Kuala Lumpur
+603 2333 1234
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8. One World Hotel

At Cinnamon Coffee House in One World Hotel, Ramadan 2026 is expressed through a dialogue between past and present. Titled Selera Klasik, Jiwa Moden, this year’s buffet brings together time-honoured heritage recipes and contemporary interpretations.

The concept leans into nostalgia. Traditional favourites anchor the experience, offering the comforting flavours many grew up with, while modern touches introduce bolder accents and updated presentations. The result is a buffet suited for family gatherings as much as corporate iftar evenings.

Cinnamon Coffee House’s spacious setting allows diners to explore the variety at ease, moving between classic Malaysian staples and newer creations that reflect evolving tastes. It’s an approach that acknowledges tradition while embracing change, making the meal feel celebratory rather than purely customary.

For those planning ahead, early reservations ensure a seamless evening of diverse culinary offerings throughout the fasting month.

Date & Time: 19 Feb to 20 Mar 2026 (Iftar hours)

Price: RM238 nett per adult, RM168 nett per senior citizen, RM119 nett per child (6 –12 years old)

City Centre, First Avenue, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
+603 7681 1111
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9. The Chow Kit Kitchen

At The Chow Kit Kitchen & Bar in Kuala Lumpur, Ramadan 2026 feels intimate and heartfelt. Often described as the warm centre of the hotel, the space is designed in the spirit of an open house — where conversations flow easily and meals are meant to be shared.

This season, Citarasa Malaya brings together heritage recipes inspired by the north and south of Malaysia, celebrating honest flavours and locally sourced ingredients. The experience begins on a refreshing note with a Pandan OATSIDE Grass Jelly, before moving into a generous spread of traditional favourites.

Expect classics such as Rendang Tok, Daging Salai Masak Lemak Cili Api, and Asam Pedas Pari, alongside comforting staples like lontong kuah lodeh, laksa Johor, mee rebus, and laksam. 

Dessert leans into comfort — from sago gula Melaka and pengat pisang to bubur pulut hitam and an assortment of traditional Malay kuih — offering a sweet close that feels both homely and satisfying.

Citarasa Malaya is well suited for those who appreciate a more grounded, heritage-driven spread in a setting that encourages lingering over good food and better company.

Date & Time: 23 Feb to 15 Mar 2026 (Iftar hours)

Price: RM148++ per person

1012, Jln Sultan Ismail, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2778 6688
Daily: 7am – 10.30pm
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10. Pullman Kuala Lumpur City Centre

At Pullman Kuala Lumpur City Centre, Ramadan 2026 unfolds in the spirit of a lively bazaar. The hotel’s Juadah Kenangan Ramadan buffet embraces the nostalgia of pasar malam favourites while presenting them in a spacious, energetic dining setting.

The spread leans generously into local flavours. A vibrant kerabu and ulam section sits alongside a dedicated sambal counter featuring tempoyak, belacan, sambal gesek hitam and more. From Ikan Patin Masak Sambal Tempoyak and Ayam Masak Lengkuas dan Rebung to curry salted egg prawns and seafood lasagna, the selection moves comfortably between heritage staples and contemporary additions.

Live stations add theatre to the evening: Malaysia Laksa with multiple broth options, satay grills, shawarma, roti canai variations, and even live mud crab prepared in salted egg butter or chilli sauce. A roasted whole lamb, banana leaf nasi kandar mandi, and Australian Black Angus teppanyaki further elevate the experience, ensuring variety across cuisines.

With multiple promotional tiers available, it’s an option well suited for larger gatherings looking to make the most of group deals.

Date & Time: 21 Feb to 20 Mar 2026 (6.30pm to 10pm)

Price: RM294.70 nett per adult, RM147.35 nett per child (6 –12 years old)

4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2170 8888
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