Written By

Nicole Lam

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Love the sumptuous and hearty Penang hawker food but don’t want the hassle of crossing the border? You’re in luck, York Hotel is hosting their ever popular Penang Hawkers’ Fare and its much-awaited return is happening from 14 December 2018 – 1 January 2019.

Enjoy a smorgasbord of classic Penang street food such as Penang Laksa, Nasi Lemak with Kapitan Chicken, Char Kway Teow, and Prawn Mee. Mmm, my tummy is rumbling just thinking about them!

To enhance your dining experience, there will be 11 live stations preparing your food a la minute by Penang hawkers specially flown in for the event.

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You’d be pleased to know that the crowd favourite Roti Canai will be given the spotlight in York Hotel’s show kitchen as diners watch how this dish is made. A flatbread with Indian roots, Roti Canai is best enjoyed drenched in Dhal or Chicken Curry with a fiery dollop of Sambal Chilli.

Any good Penang feast won’t be complete without comforting sweet treats. This year’s offerings include the nutty and toasty Ban Chang Kueh. For diners looking to cool off, goodies such as Ice Kachang and Chendol are there to satisfy your needs.

To round out your Penang hawker affair, York Hotel provides free-flow Calmansi to quench your thirst from all that glorious feasting.

Penang Hawkers’ Fare is a foodie’s paradise minus the inconvenience of travelling across the border. With so much scrumptious food, this festival is a great way to end or start your year.

Dates & Times: 14 December 2018 – 1 January 2019, 12.30pm – 2.30pm (lunch) | 6.30pm – 10pm (dinner)

Prices: S$29++ (adult, Mon – Fri), S$20++ (child aged 12 & below, Mon – Fri) | S$33++ (adult, Sat & Sun), S$23++ (child aged 12 & below, Sat & Sun)

Price: $