Peng Guan, a Singaporean-owned business offering hand-smoked pork and chicken bak kwa, has extended its ongoing promotion period due to overwhelming demand. Till 31 May, all bak kwa cuts will boast slashed prices – all bak kwa slices are a staggering 64% off – in both their physical outlets and online store.
It doesn’t take many CNY preparation trips to recognise the soaring prices of bak kwa. Yet, Peng Guan is offering half a kilogram for only S$10. I don’t know about you guys, but my mind immediately went “In this economy???” when I saw the promotion at their Fu Lu Shou Complex outlet.
Since 2014, founders Zhang Ziyue and Lee Kok Keong have been committed to providing customers with the most authentic bak kwa – guaranteed through their air-flown Brazilian pork and the creation of their bak kwa from scratch, by hand. With every piece of their festive delicacy boasting that signature charcoal smokiness and sweet caramelised sauce we crave, Peng Guan’s bak kwa will be well-loved by everyone in your family.
Who says bak kwa can only be enjoyed during Lunar New Year? While this sweet and savoury treat is closely associated with Chinese festivities, I use it as an easy accompaniment to rice and noodles for a boost in flavour, and even in porridge to soften the bak kwa.
Come check out their bestseller: the Traditional Bak Kwa (S$10 for 500g). No bells and whistles, perfect as a marker of Peng Guan’s quality. Paired with their tantalising homemade sauce, you’ll have to keep your stash of bak kwa expertly hidden for it to last the week!
Worried about the extra calories? Then opt for the Sliced Bak Kwa (S$10 for 500g) that uses lean pork instead; the same indulgent taste with less guilt snacking. Peng Guan also offers Chicken Bak Kwa (S$10 for 500g) for a different flavour profile and Chilli Bak Kwa (S$10 for 500g) with a spicy kick to change up your fan favourite treats.
But no shopping spree will be complete without a little snack to keep you going, right? At selected outlets, Peng Guan offers a unique Bak Kwa Pau (S$4.50 for 5) – now at a 5% discount – to keep energy levels high while you consider their tempting selections. Served piping hot in-store, the soft pau dough is balanced out by the delectable bak kwa chunks hidden within.
Make sure to head out early to beat the queues and enjoy the freshest picks of the day, all while stocks last!
For a list of locations, opening times and phone numbers, please click here.
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