Wait, an Italian restaurant serving yu sheng?
Award-winning Chef Lino Sauro from Gattopardo Ristorante Di Mare in Tanjong Pagar presents to you his contemporary take on the all-essential Chinese New Year dish, yu sheng, inspired by Sicilian flavours.
Feast your eyes upon this gorgeous seafood fiesta on a plate. Comprising of only the freshest seafood repertoire including Normandy oysters, Sicilian red prawns and Hokkaido scallops, Gattopardo’s Abundant Seafood Harvest yu sheng will definitely impress your folks this CNY 2018 — any fresher, you’ll have to catch it yourself!
Unique condiments such as sesame vinaigrette and Sicilian anchovy essence are even placed in picturesque clam shells surrounding the yu sheng that can be added in in typical lo hei fashion.
The Chinese believe that water represents wealth, so what better way to kick-start a prosperous CNY 2018 than with this bountiful plate of yu sheng from the ocean?
Date: 5 February to 28 February 2018 (with two days of notice)
Prices: $88 (for 4 pax), $148 (for 6 pax), $188 (for 8 pax)
