Ever since a certain froyo brand made its departure last year, I’ve been searching Singapore for good froyo. Perhaps my answer lies in Smöoy, a lesser-known froyo brand that’s actually the No. 1 in Spain.
Boasting froyo that’s low fat (0.9%), high in fibre (3%) and gluten-free, you can indulge in Smöoy’s treats without counting the calories. A Classic ($5.50) comes with a medium-sized serving of any froyo flavour (Natural or Special) or ice cream (Ivory or Brown) and two toppings.
As if it couldn’t get any better, Smöoy has a Special flavour that changes every week. With previous offerings such as unique Green Tea and even a CNY edition Tangerine froyo, expect the unexpected with Smöoy’s exciting Special flavours. Best of all, there are no additional costs for these flavours!
On the menu, this week is an unusual Spanish Cookie Ice Cream! While it typically serves froyo flavours, Smöoy is switching it up by featuring a one and only ice cream Special flavour instead.
Available from now until 22 April 2018, get your hands on this limited edition ice cream before it’s gone forever.
Smöoy’s Cookie Ice Cream is not one to miss. While I initially expected Cookie Ice Cream to be boring Cookies and Cream, I was surprised when I saw the caramel-brown colour. It’s actually Spanish cookie, which tasted like delicious buttery cookie dough.
This ice cream was so indulgent and creamy that I finished my cup in a jiffy. It’s no wonder why Smöoy made an exception from froyo just for their Cookie Ice Cream for this week.
The only thing left to do is to adorn your ice cream with Smöoy’s selection of exotic Spanish toppings, such as colourful Lentis Choc, Spain’s equivalent to M&M’s — kids will absolutely adore this!
So what are you waiting for? Hit Smöoy’s island-wide outlets before this Sunday, and get yourself Smooy-licious Cookie Ice Cream or miss out on this chance forever.
Date & Time: 16 – 22 April 2018, 11.30am – 10pm
Price: $4.50 – $6.50 per pax
