10 best food in Solaris Mont Kiara worth making a trip for

Solaris Mont Kiara may be known for its Korean restaurants, but there’s plenty more to discover beyond kimchi and Korean barbecue. The neighbourhood is home to a surprisingly diverse dining scene, spanning Malaysian Indian favourites, comforting kopitiam dishes, Japanese hot pot, freshly baked cakes and flavours from around the world. 

Here are 10 best food spots in Solaris Mont Kiara worth adding to your next food crawl, including a few just across the road.

1. Hometown Hainan Coffee

Not to play favourites, but Hometown Hainan Coffee might just be one of my personal favourites when it comes to kopitiams. Its familiar flavours and wonderfully varied menu keep me coming back, whether I’m craving something savoury, sweet or simply a good cup of kopi.

Established in 2008, the local brand draws from Hainanese coffee culture brought to Southeast Asia during the Nanyang era and now has 29 outlets across Klang Valley. The Solaris Mont Kiara outlet is its first to feature a kids’ playground, a welcome touch for families dining with little ones.

The menu spans a generous repertoire of local favourites, with several dishes worth seeking out. I particularly enjoyed the Curry Chicken with Roti Canai, pairing tender chicken and fragrant curry with flaky roti canai. The Mee Siam with Fried Rempah Chicken Leg Quarter is another standout, with flavourful noodles, fragrant sambal, sunny-side-up egg and tender chicken.

The Cheese Baked Spaghetti offers pure comfort, with tomato sauce and minced chicken beneath a golden layer of cheese, while the Kaya Butter Croissant brings a sweeter indulgence with flaky pastry and housemade kaya slow-cooked for over 8 hours.

For drinks, the Iced Hainan Kopi with Boba Pearl is for strong coffee connoisseurs, while the Rose Float pairs rose syrup and soda with vanilla ice cream. To finish, the ABC, laden with longan, jelly and corn and finished with gula melaka, delivers a nostalgic sweetness.

Perhaps that is its greatest charm: familiar food yet masterfully done, with something for everyone at the table.

J-0G, 13, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 8020 7808
Daily: 8am – 12am
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2. Seng Kee Chicken Rice

Some chicken rice shops become institutions by sheer consistency, and Seng Kee Chicken Rice has had more than 3 decades to perfect that formula. Starting as a humble hawker stall in Skudai, JB, this family-run brand opened its first KL outlet in Solaris Mont Kiara nearly a decade ago, quickly becoming our personal go-to spot for comfort food whenever we’re in the area.

The obvious place to begin is the signature Steamed Chicken Rice. Poached until exceptionally juicy and tender, the chicken retains its moisture even in the breast meat, while a delicate, jelly-like layer from the cooking process lends it a lovely richness. 

We found the house-made chilli and ginger sauces particularly good alongside it, adding brightness without overpowering the chicken. The same chicken rice line also offers Roasted Chicken, Char Siu, Siu Yoke and Signature Boneless Kampung Chicken.

Seng Kee Chicken Rice’s repertoire extends well beyond its namesake. The Signature Claypot Curry Fish Head, a longstanding heritage recipe, arrives in a rich, smooth curry that is spicy, coconutty, fragrant and deeply umami. You can also opt for fish head meat or mixed vegetables. Pick sotong and prawns as add-ons if you’re feeling fancy.

The JB Laksa pays homage to the brand’s Johor Bahru roots, bringing together a rich, spicy, coconutty broth with fried wonton, laksa ball and tau pok.

Breakfast begins at 7am, when Kaya Butter Toast, Half-Boiled Kampung Eggs and Hainanese Kopi make for a wonderfully old-school morning combination.

For us, Seng Kee Chicken Rice’s appeal lies in that rare balance of heritage and everyday familiarity: food made to be returned to, rather than merely remembered.

No. 8, Jalan Solaris 3, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6016 759 8999
Daily: 7am – 10pm
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3. Jaslyn Cakes

Famous for its recently viral cookie ice cream, Jaslyn Cakes offers far more than warm bakes and ice cream, boasting a stellar repertoire of classic, handcrafted treats.

Founded by Le Cordon Bleu-trained Jaslyn Rangson, the homegrown bakery grew from supplying cafes to launching storefronts in Bangsar (2014), Mont Kiara (2019), and Desa ParkCity (2023). Across all outlets, the philosophy remains unchanged: honest ingredients, traditional techniques, and no shortcuts.

Naturally, its Cookie Ice Cream (RM20) is a crowd-puller. A warm, gooey cookie with crisp edges encases cold vanilla ice cream, creating a contrast that is as heavenly as it sounds. For a long-time crowd favourite, signature Victoria Sandwich (RM19) layers soft sponge cake with thick yoghurt and refreshing blueberry jam.

I personally find the Sticky Toffee (RM18) hard to resist. Its melt-in-the-mouth pudding is soaked in rich, moreish toffee sauce, with heavy cream lending a welcome balance to the sweetness. Anyone partial to brown butter and caramelised flavours will feel right at home.

For something equally comforting, the Banana Loaf (RM12) delivers a pronounced banana flavour in a dense, fudge-like crumb that remains soft. Meanwhile, the generously portioned Carrot Cake (RM19) brings warmth through ginger, cinnamon, and nutmeg, complemented by cream cheese frosting, toasted coconut, pecans, and cranberries.

By the time you reach the last bite, it becomes clear why Jaslyn Cakes has remained a favourite for so long. Sometimes, all you really need is a beautifully made cake and a good reason to come back for another slice.

Lot 1B New Wing, Lower Ground Floor, Mont Kiara Shoplex, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur
+6012 318 2868
Daily: 10am – 7pm
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4. Uncle Jang Dakgalbi

There are endless options of Korean food in Solaris Mont Kiara, but dakgalbi, in particular, is the obvious reason to visit Uncle Jang Dakgalbi, where you can choose between the Original Dakgalbi (RM18) and Spicy Dakgalbi (RM20). Each portion comes with 180g of chicken and 150g of cabbage, making it a hearty meal to share. You can build on it with the Pork Set (RM29), which includes pork neck and pork belly, the Seafood Set (RM22) with squid and baby octopus, or the Mushroom Set (RM15) with enoki, grey oyster and king mushrooms.

There’s plenty more to explore beyond its signature dish. The Garlic Galbi Chicken (RM22), Pork Bulgogi (RM17) and Chicken Bulgogi (RM14) offer familiar Korean flavours, while the Spicy Jjukkumi (RM23) is worth considering for those who enjoy a little heat. You can also round out the meal with Chicken Cutlet With Rice (RM24), or share snacks such as Egg Roll (RM14) and Sotokk Sotokk (RM14).

For something more casual, the menu also has tteokbokki, pancakes, fried noodles and rice dishes. Pair them with Korean drinks like Bongbong, Milkis or Sik Hye, or go for soju and makgeolli if you’re settling in for a longer meal. It’s a fuss-free spot for getting your fill of Korean comfort food.

3rd Floor, No. 11 – 3, Jalan Solaris 1, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 6732 6190
Daily: 11.30am – 10pm
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5. YONNY 鱼你

Open 24 hours, YONNY 鱼你 is a convenient stop for a comforting bowl of Sichuan-style fish soup, even when hunger strikes at odd hours. Its signature Hot-Oil Suancai Fish (RM59.90) pairs tangy pickled mustard greens with celtuce and sweet potato noodles, all brought together by a fragrant chilli-oil broth. Choose between dory and toman fish, or go for the larger sharing portion at RM89.90.

Not much of a fish person? The Crispy Fried Chicken in Suancai Soup (RM46.90) offers a different take, with options including Laotan Suancai, Hot-Oil Suancai, Green Peppercorn and Tomato Soup. Those dining in a group can also explore the mini hot pot combos, which come with a choice of proteins alongside vegetables, mushrooms, quail eggs and instant noodles. Options include beef, shrimp paste and dory fish, starting from RM36.90.

The menu extends to hearty Chinese dishes such as Xinjiang-Style Spicy Chicken (RM39.90), Boiled Beef Slices With Chili Oil (RM59.90) and Mapo Tofu With Minced Chicken (RM23.90). Add a few snacks, like Glutinous Rice Cake With Brown Sugar (RM12.90), and you’ve got a satisfying spread to share.

5, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6011 1623 0719
Daily: 24 hours
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6. La Boca Latino Bar & Grill

A little taste of Latin American food comes to Solaris Mont Kiara at La Boca Latino Bar & Grill, inspired by the colourful port town of La Boca in Buenos Aires, Argentina. Its interiors take cues from the neighbourhood’s famous Caminito street, with hand-painted artwork and vibrant murals celebrating its tango, music and bohemian culture. 

The menu travels across Latin America, with hearty mains such as Chilindron (RM58), featuring slow-braised lamb shank in mole sauce, and The Wonderful Bobo (RM88), a Brazilian-inspired coconut stew of prawns, fish and slipper lobster served with mango, rice and cassava chips. For something to share, the Seafood Paella (RM88) comes loaded with fish, mussels, prawns and calamari.

There are also plenty of crowd-pleasers, including Nachos (RM42), Quesadillas (RM42), Empanadas Mendocinas (RM33) and Gambas Al Ajillo (RM45). Round off the meal with a mocktail such as the passionfruit-and-pineapple Paraiso (RM22), or choose from its fresh juices and milkshakes.

J-OG-03 Ground Floor, 2, Jalan Solaris, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 434 2652
Daily: 11am – 2am
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7. BIG Tree Kitchen

For a taste of home-style Hakka food in Solaris Mont Kiara, BIG Tree Kitchen serves up a comforting spread of traditional favourites alongside familiar kopitiam fare. Its signature dishes are particularly worth exploring, including Vinegar Pork Trotter (RM38.80), Rice Wine Chicken (RM38.80) and Hakka Zha Yoke (RM38.80), all available in larger sharing portions too. Those who prefer a complete meal can opt for the set versions, each served with 2 rotating side dishes.

Another highlight is its Yong Tau Foo (RM25.90), featuring 5 varieties stuffed with fish paste: brinjal, okra, bitter gourd, chilli and tofu. Noodle lovers can choose from Traditional Handmade Pan Mee (RM19.40), Hakka Noodle (RM20.70) and Claypot Lou Shu Fun (RM20.70), while the stir-fried selection includes Wat Tan Hor (RM19.40) and Yang Zhou Fried Rice (RM23.30).

There are also snacks such as Fermented Beancurd Fried Chicken Wing (RM23.90) and Lobak (RM11), plus traditional desserts like Bubur Cha Cha (RM11.90) and Black Glutinous Rice (RM8.90). It’s a fuss-free choice for a hearty meal built around familiar Malaysian Chinese comfort food.

15, Jalan Solaris 3, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 6211 7788
Daily: 11am – 11pm
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8. Shaxian Snacks

Bringing Fujian street food to Solaris Mont Kiara, Shaxian Snacks dishes up an extensive selection of rice bowls, noodles, dumplings and comforting soups. Its rice and noodle bowls are a good place to start, with options such as Tomato & Egg Stir-Fried (RM15), Green Pepper Shredded Pork (RM18) and Twice-Cooked Pork (RM22), served over rice or noodles.

Those after something more substantial can opt for set meals like Yellow Braised Chicken (RM25), Pork Belly with Preserved Vegetables (RM22) or Signature Braised Pork Trotter (RM28). There is also a selection of nourishing soups, including Seaweed Pork Rib Soup (RM16), Ginseng Black Chicken Soup (RM18) and Pigeon Soup (RM20), which can be enjoyed on their own or with noodles and wontons.

For lighter bites, the menu includes Peanut Sauce Tossed Noodles (RM8), Pork Wontons (RM12) and Willow Leaf-Shaped Steamed Dumplings (RM12). Add a few sides such as Herbal Tea Egg (RM3), Chilled Cucumber (RM10) or Fried Peanuts (RM10) to round things off.

19 (GF), Solaris Mont Kiara, Jalan Solaris 3, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Daily: 10am – 2am

9. Mo-Mo Paradise

Just across the road from Solaris Mont Kiara, Mo-Mo Paradise at Sunway 163 is worth considering when you’re in the mood for Japanese food, specifically hot pot. Its all-you-can-eat experience runs for 100 minutes, with an additional 30 minutes available for RM20 per person.

There are several soup bases to choose from, including the classic Shabu-Shabu, served with aromatic ponzu and sesame gomadare sauces, Sukiyaki, paired with kampung eggs for dipping, and Karamiso, which comes with a savoury misodare sauce. You can also opt for Chicken White Soup for something richer.

The Angus package starts at RM88 per person, while the Australian Wagyu option is RM158 per person for Sukiyaki. The spread includes beef, pork shoulder loin and belly, vegetables, chicken meatballs, rice, ramen and udon. Ice cream, tea, coffee, soft drinks and water are also included, so there’s plenty to round off the meal.

Those keen to upgrade their hot pot can look into the Japanese Wagyu courses, available in single and mixed soup options, or order individual cuts such as Wagyu chuck roll, beef chuck roll, brisket and bolar blade. It’s a convenient choice for a leisurely hot pot meal, especially when dining with a group.

1F – 02, 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur
+603 9770 8779
Mon to Thu: 11am – 10pm
Fri to Sun: 11am – 11pm
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10. Maya @ Solaris Banana Leaf

Some days call for a crispy thosai, a fluffy appam or a plate of roti canai dipped into curry. At Maya @ Solaris Banana Leaf, these Malaysian Indian staples sit alongside a long list of rice dishes, curries and tiffin delights, perfect for your Indian food cravings right in Mont Kiara. 

The appam selection is particularly tempting, with options such as Brown Sugar Appam (RM8.90), Egg Appam (RM8.90), Banana Appam (RM10.90) and Peanut Butter Appam (RM10.90). Those who prefer savoury bites can go for Kari Thosai Chicken (RM14.90), cooked with egg, chicken masala, curry, onion and curry leaves, or the heartier Kothu Parotta Chicken (RM21.90), made with chopped roti, egg, chicken masala and curry.

There are plenty of other choices, too, including Banana Ragi Puttu (RM6.90), Chicken Varuval (RM18.90), Deep-Fried Tenggiri (RM20.90) and Cauliflower 65 (RM15.90). For something more substantial, the nasi goreng, Maggi goreng and kuey teow goreng come in vegetarian, non-vegetarian and chicken options, while traditional tiffin favourites such as idly, chapati and poori round out the menu.

1, Jalan Solaris 2, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6019 339 7801
Daily: 7am – 11pm
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How to choose where to eat in Solaris Mont Kiara

For familiar local food in Solaris Mont Kiara, Hometown Hainan Coffee is a good choice for family meals, thanks to its varied menu and kids’ playground, while Seng Kee Chicken Rice serves heritage chicken rice and Johor favourites. Jaslyn Cakes is worth visiting for handcrafted cakes, especially its cookie ice cream and Sticky Toffee. Those craving Korean food can head to Uncle Jang Dakgalbi for sharing sets, or visit YONNY 鱼你 for Sichuan-style fish soup at any hour. For group gatherings, Mo-Mo Paradise offers all-you-can-eat hot pot, while La Boca Latino Bar & Grill serves Latin American mains and seafood paella.

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